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  • Licor Enigma

    Transféré par

    Jose Antonio Barbosa
    26 vues4 pages
    Excellence Through Passion! herbs liquor manufactured with 32 varieties of 32 selected herbs, following a process of controlled maceration. Coffee Cream (Creme de cafe): the exquisite and creamy flavour is the result of the harmony of the milk cream and the aroma of the selected brandy with the hint of a coffee.

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    Excellence Through Passion! herbs liquor manufactured with 32 varieties of 32 selected herbs, following a process of controlled maceration. Coffee Cream (Creme de cafe): the exquisite and creamy flavour is the result of the harmony of the milk cream and the aroma of the selected brandy with the hint of a coffee.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    26 vues4 pages

    Licor Enigma

    Transféré par

    Jose Antonio Barbosa
    Excellence Through Passion! herbs liquor manufactured with 32 varieties of 32 selected herbs, following a process of controlled maceration. Coffee Cream (Creme de cafe): the exquisite and creamy flavour is the result of the harmony of the milk cream and the aroma of the selected brandy with the hint of a coffee.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 4

    By: J.A.

    Barbosa

    Good Liquors need Patience and Knowledge!

    Patience in selection, during distillation

    ... Knowledge to give them charater. We know that And with our liquors... You can notice it.

    Excellence Through Passion!

    Coffee Liquor (Licor de Caf):


    its exquisiteness is based on the perfect combination of a bitter of coffee and the sweetness of sugar. ( final alcoholic degree 30% vol.)

    Excellence Through Passion!

    Licor Santhyago (Licor de ervas):

    Herbs liquor manufactured with 32 varieties of 32 selected herbs, following a process of controlled maceration. (final alcoholic degree 30% vol.)

    Excellence Through Passion!

    Coffee Cream (Creme de Caf):


    The exquisite and creamy flavour is the result of the harmony of the milk cream and the aroma of the selected brandy with the hint of a coffee. (final alcoholic degree 15% vol.)

    Excellence Through Passion!


    All our products compliment the Sanding Official Analysis and our own Quality Standard , ISO 9001/2000.

    www.licorenigma.com barbosa@licorenigma.com

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