Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes

Ingredients

1 x 505g Campbell's Country Ladle Butternut Pumpkin Soup* 400g diced chicken breast fillet 1 tbsp Moroccan seasoning 2 zucchini, thinly sliced 200g green beans, trimmed 1 x 400g can chickpeas, rinsed and drained* To make this meal even healthier use Tick approved ingredients. *Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick. Instructions 1. Place soup in a saucepan and add the chicken, seasoning, zucchini, beans and chick peas. Bring to the boil, stirring constantly, then simmer, covered, for 10 minutes. 2. Serve with couscous or steamed rice.