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Prepared by: Sangeet Kumar Gunjan Shah Sourabh Sharma Vivek Gittuwala Ankita Jain

PEARL ALGACULTURE CULTURE

CRUSTACEANS MOLLUSC (LOBSTER, AQUACULTURE CRABS, SHRIMP)

PISCICULTURE (ORGANIC FISH)

ORNAMENTALS (SEA SHELLS)

FOOD (Octopus, Starfish,etc)

Road Map
1) Introduction 2) Business Description 3) Definition of the Market 4) Description of Products and Services 5) Organization & Management 6) Marketing and Sales Strategy 7) Environmental Feasibility 8) Financial Management 9) Export (Opportunities & barriers)

Pearl Culture

Alga culture

Molluscs culture

Organic fish
When everything is going organic, why should fish lie behind!

y But great deal of confusion persists regarding the definition of organic fish. y Organic- Farm-raised? Wild-caught? Or farm-raised organic? y Finally consensus is being made on farm raised fish on organic diet (pure veg.) being labeled as organic fish. y USAD has not yet decided on its parameters to define organic fish. y Consumer sales reached $13.8 billion in 2005 compared with $3.6 billion in 1997, according to the Organic Trade Association. y Key player in organic fish market- KRAV , Sweden y Advocacy group- The George Mateljan Foundation for The World's Healthiest Foods.

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