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  • Brownies

    Transféré par

    David Adragna
    19 vues1 page
    2 oz dark chocolate 6 oz milk chocolate 3 / 4 cup unsalted butter 2 1 / 2 cups sugar 2 tsp. Vanilla extract 4 large eggs 1 cup all purpose flour 1 tbsp. Salt 1 cup chocolate chips powdered sugar. Line a baking tray with butter and flour, pour in the mixture, smooth it, and put in the oven for 25-30 minutes.

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    2 oz dark chocolate 6 oz milk chocolate 3 / 4 cup unsalted butter 2 1 / 2 cups sugar 2 tsp. Vanilla extract 4 large eggs 1 cup all purpose flour 1 tbsp. Salt 1 cup chocolate chips powdered sugar. Line a baking tray with butter and flour, pour in the mixture, smooth it, and put in the oven for 25-30 minutes.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme ODT, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    19 vues1 page

    Brownies

    Transféré par

    David Adragna
    2 oz dark chocolate 6 oz milk chocolate 3 / 4 cup unsalted butter 2 1 / 2 cups sugar 2 tsp. Vanilla extract 4 large eggs 1 cup all purpose flour 1 tbsp. Salt 1 cup chocolate chips powdered sugar. Line a baking tray with butter and flour, pour in the mixture, smooth it, and put in the oven for 25-30 minutes.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme ODT, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    2 oz dark chocolate 6 oz milk chocolate cup unsalted butter 2 cups sugar 2 tsp.

    p. Vanilla extract 4 large eggs 1 cup all purpose flour 1 tsp. Salt 1 cup chocolate chips Powdered sugar Oven-347 degrees fahrenheit Turn burner on, put water in the pan, and put the chocolate and butter in the bowl. Stir the chocolate until it is smooth. Leave it to cool for a bit, and add the sugar. Stir. Add vanilla. Stir. Add eggs, and stir. Add the salt, flour, and mix. Then stir in the chocolate chips. Line a baking tray with butter and flour, pour in the mixture, smooth the mixture, and put it in the oven for 25-30 minutes. Wait to cool, and cover in powdered sugar.

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