Scribd Logo
Importer

Bienvenue sur Scribd !

  • Schofield Media's - Food and Drink Magazine

    Transféré par

    Schofield Media
    37 vues1 page
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Formats disponibles

    PDF, TXT ou lisez en ligne sur Scribd

    Avez-vous trouvé ce document utile ?

    Ce contenu est-il inapproprié ?

    Signaler ce document
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    37 vues1 page

    Schofield Media's - Food and Drink Magazine

    Transféré par

    Schofield Media
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    WELLS 7/24/08 10:06 AM Page 70

    wells/bloomfield

    Well Equipped
    Wells Manufacturing Inc. and Bloomfield Industries combined forces in 1993
    to provide foodservice and beverage equipment to restaurateurs worldwide.
    company profile
    Wells/Bloomfield
    www.wellsbloomfield.com
    Headquarters: Verdi, Nev.
    Employees: 200
    Specialty: Foodservice equipment
    manufacturing
    Wells/Bloomfield:
    “Wells/Bloomfield continues to focus
    on research and development to
    meet changing market needs.”

    Strong Roots
    Both firms were founded decades ago –
    Wells Manufacturing in 1925, and
    Bloomfield Industries in 1933. This com-
    bined experience in the industry has
    given the company a reputation for meet-
    ing the needs of foodservice companies
    worldwide, it says.
    Wells Manufacturing founder George
    F. Wells invented and patented a waffle
    baker in 1925, which ultimately launched
    the company into the commercial appli-
    ance market, the company states. “The
    firm moved in 1968 to Verdi, and was
    later purchased by Beatrice Foods Co.,”
    the it says.
    Bloomfield then became part of
    Chicago-based Specialty Equipment Cos.
    Inc. and merged into the Verdi operations
    in 1993. “Today, Wells/Bloomfield con-
    tinues to focus on research and develop-
    <<
    Wells/Bloomfield invests heavily in research and development to ensure its products meet the needs of the market. ment to meet changing market needs,” the
    company explains. “Paul Angrick, presi-

    F
    rom its headquarters in the “quiet community” of Verdi, dent of Wells/Bloomfield, sees a growing
    Nev., Wells/Bloomfield says it has become a leading foodser- market for compact foodservice equip-
    vice equipment manufacturer, with products used both nation- ment for nontraditional food locations.”
    ally and internationally by heavy hitters in the restaurant and Wells Manufacturing is best known for
    foodservice industry. products in electric warming and cook-
    The company today is the result of a 1993 merger between Verdi-based ing, such as fryers, griddles, convection
    Wells Manufacturing Co. and Chicago-based Bloomfield Industries. The ovens, broilers, food warmers, toasters,
    operation was purchased in 2007 by the Middleby Corp., and was hotplates, waffle bakers and similar prod-
    renamed Wells/Bloomfield LLC. ucts developed specifically for chain

    70 food and drink • fall 2008 • www.fooddrink-magazine.com

    Vous aimerez peut-être aussi