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    Tathagata Ray Chaudhuri
    8 vues4 pages
    Mass culture refers to the culture of economically valable edible / medically important microalgae in a commercial scale. Done in commercially viable species. 2. Edible or medically important algae are cultured. 3. Cultural product is marketed by agencies and company.

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    Mass culture refers to the culture of economically valable edible / medically important microalgae in a commercial scale. Done in commercially viable species. 2. Edible or medically important algae are cultured. 3. Cultural product is marketed by agencies and company.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PPTX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    8 vues4 pages

    Format

    Transféré par

    Tathagata Ray Chaudhuri
    Mass culture refers to the culture of economically valable edible / medically important microalgae in a commercial scale. Done in commercially viable species. 2. Edible or medically important algae are cultured. 3. Cultural product is marketed by agencies and company.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PPTX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 4

    MASS CULTURE OF ALGAE

    DEFINITION
    Mass culture refers to the culture of economically valable edible/medically important microalgae in a commercial scale for large scale production, quality control, harvesting, processing & sale for product of commercial purpose.

    PROPERTIES
    1. Done in commercially viable species. 2. Edible or medically important algae are cultured. 3. Cultural practices emphasis on large scale and commercially viable products. 4. Cultural product is marketed by agencies and company.

    FACTORS AFFECTING MASS CULTURE


    1. Type & structure of bioreactor. 2. Media composition, pH, components, water temperature etc. 3. Method of mixing & turbulence. 4. Process of control of contamination. 5. Steps/ Methods of control of cell/ biomass. 6. Dehydration & drying of biomass followed by subsequent marketing &/or storage.

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