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BREAKFAST

MEAL SUJI HALWA (30g SUJI + 10g SUGAR +5g GHEE) QUANTITY CALORIES (kCal) 1 CUP 180 105 + 40 + 45

CEREAL FLAKES + MILK 20g flakes + 10g sugar + 100ml milk


FRESH FRUITS 100g BANANA + 110g GRAPES(30) 1 BOILED EGG

1 SERVING

174 74 + 40 + 60
160 90 + 70

104

THEREFORE, TOTAL ENERGY INTAKE FROM BREAKFAST = 180 + 174 + 160 + 104 = 618 (23 % of total)

LUNCH
MEAL CHAPATTI ALOO GOBHI Potato 100g + cauliflower 40g + oil 5g + onion 30g + tomato 30g ARHAR DAL (35g) Dal 35g + oil 5g + onion 15g + tomato 15g RICE (50 g) SALAD 30g ONION + 30g CARROT + 30g POMEGRANATE CURD (100g) 1 CUP QUANTITY 3 1 SERVING CALORIES (kCal) 240 170 97 + 12 + 45 + 15 + 6 175 117 + 45 + 15 + 4 175 15 + 15 + 20 =50 60

1 CUP 1 CUP

THEREFORE, TOTAL ENERGY INTAKE FROM LUNCH = 240 + 170 + 175 + 175 + 50 + 60 = 870 (32 % of total)

SNACKS
MEAL TEA 2 tsp SUGAR + 50 ml TONED MILK VEG SANDWICH 2 tsp BUTTER (5g) + 2 BREAD SLICES ( 30g + 30g = 60g ) QUANTITY 1 CUP 1 CALORIES (kCal) 70 40 + 30 200 36.1 + 162

DINNER
MEAL QUANTITY CALORIES (kCal)

CHAPATTI ARHAR DAL (35g) Dal 35g + oil 5g + onion 15g + tomato 15g
GREEN LEAFY VEGETABLE Palak 100g + potato 60g + tomato 20g + oil 5g RICE (50g) SALAD 30g ONION + 30g CARROT + 30g POMEGRANATE

3 1 CUP

240 175 117 + 45 + 15 + 4


140 26 +58.2 + 6 + 45 175 15 + 15 + 20 =50

1 CUP 1 CUP

LATER

AMUL MILK Milk 100ml + sugar 10g

1 GLASS

100 60 + 40

THEREFORE, TOTAL ENERGY INTAKE FROM DINNER = 880 ( 33 % of total )

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