----------------------------------------Fermentables:

16lbs Pale Ale Malt (2-row) (slightly darker than reg "pale malt")
2lb Crstal (120L)
2lb Cara Pils
2lb Chocolate
3lb Oats (3oz short on the second mash)
1lb Black patent
1lb Malto-Dextrin
-------------------25lb Total
10 gal batch size
----------------------------------------Mash:
Mash A
strike at 180F
couldnt find a thremeater
data logger took temps
mash out at 190F
Mash B
strike at 185F
mash at 152F (had to add cold water was at 171F)
mash out at 190F
----------------------------------------Yeast:
Danstar noghinhagm
SEE NOTES
----------------------------------------Hops:
U.K. Northern Brewer
Willamate
.5oz Northern for 45 mins
.5oz Willamatte for 45 mins
.5oz Northern for 30 mins
.5oz Willamatte for 15 mins
---------------------------aprox. 24 IBU
-----------------------------------------Boil:
Boil A:
1655
boil
Boil B:
1945
boil

boil start
for 60 mins
boil start
for 60 mins
hop schdual not followed exactly for either boil

or boil time
Irish moss only added to the first boil
-----------------------------------------OG 1.060
FG 1.011 6.4% ABV

-----|NOTES|---------------------------------------------------------------------------------------------------------------------------Unmarked bottles have 4oz primeing suger, Marked have 3.5oz

----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Yeast was swaped on accident between this and the corn brewed on the sam
e day, giveing this the dry wheat ale yeast
------------------------------------------------------------------------------------------------------------------------