Pale Ale au houblon Nelson Sauvin

American Pale Ale Type: All Grain Batch Size (fermenter): 6.87 gal Boil Size: 7.85 gal Boil Time: 60 min Final Bottling Volume: 6.87 gal Fermentation: My Aging Prole Date: 2011-05-07 Brewer: Mathieu Boislard Asst Brewer: Equipment: My Equipment Brewhouse Efficiency: 80.00 Taste Rating(out of 50): 35.0

Taste Notes: Au moment de transfrer en houblonnage cru, le nez est peu intressant, il y a beaucoup de bulles dans la bire, mais le got est assez bien. Pas trop de sucre rsiduel ni de levure (quoi que limite) et une amertume modre et un petit ct caramel et ... Trs russie, peut-tre transfrer une petite partie du houblon amrisant vers l'aromatique, mais une trs bonne bire en gnral.

Ingredients
Amt 4.00 kg 0.34 kg 0.25 kg 0.20 kg 24.00 g 30.00 g 30.00 g 30.00 g 1.0 pkg Ingredients Name Pale Malt (2 Row) US (2.0 SRM) Munich Malt (9.0 SRM) Caramel/Crystal Malt - 30L (25.0 SRM) Caramel Wheat Malt (46.0 SRM) Nelson Sauvin [12.00 %] - Boil 60.0 min Nelson Sauvin [12.00 %] - Dry Hop 5.0 Days Nelson Sauvin [12.00 %] - Boil 10.0 min Nelson Sauvin [12.00 %] - Boil 0.0 min Pacman (Rogue) (Wyeast #1764-PC (Private Collection)) [50.00 ml] Type Grain Grain Grain Grain Hop Hop Hop Hop Yeast # 1 2 3 4 5 9 6 7 8 %/IBU 83.5 % 7.1 % 5.2 % 4.2 % 30.9 IBUs 0.0 IBUs 14.0 IBUs 0.0 IBUs -

Beer Prole
Est Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.3 % Bitterness: 44.9 IBUs Est Color: 6.5 SRM Measured Original Gravity: 1.058 SG Measured Final Gravity: 1.016 SG Actual Alcohol by Vol: 5.5 % Calories: 195.6 kCal/12 oz

Mash Prole
Mash Name: Single Infusion, Medium Body Sparge Water: 5.57 gal Sparge Temperature: 168.0 F Total Grain Weight: 4.79 kg Grain Temperature: 72.0 F Tun Temperature: 72.0 F

Sparge Temperature: 168.0 F

Tun Temperature: 72.0 F

Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps Name Step Description Add 13.42 l of water at 165.1 F Step Step Time Temperature 154.0 F 70 min

Mash Notes: Simple single infusion mash for use with most modern well modied grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Pressure/Weight: 18.77 PSI Keg/Bottling Temperature: 60.0 F Fermentation: My Aging Prole Volumes of CO2: 2.2 Carbonation Used: Keg with 18.77 PSI Age for: 28.00 days Storage Temperature: 52.0 F

Notes
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