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  • Gingerbread Muffins

    Transféré par

    Wendy VanderStam Lambrick
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    This document provides a recipe for Emma's Gingerbread Muffins. It lists the ingredients as 1 cup sugar, 1/2 cup margarine, 1/2 cup shortening, 3 eggs, 1/2 cup molasses, 1/2 cup corn syrup, 3 cups flour, 2 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon nutmeg, 1 3/4 teaspoons baking soda, and 1 cup buttermilk. The instructions are to blend the sugar, margarine and shortening, beat in the eggs, add the molasses and corn syrup, sift together the dry ingredients, dissolve the baking soda in buttermilk and add alternately with flour to the batter, fill greased muffin cups

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    This document provides a recipe for Emma's Gingerbread Muffins. It lists the ingredients as 1 cup sugar, 1/2 cup margarine, 1/2 cup shortening, 3 eggs, 1/2 cup molasses, 1/2 cup corn syrup, 3 cups flour, 2 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon nutmeg, 1 3/4 teaspoons baking soda, and 1 cup buttermilk. The instructions are to blend the sugar, margarine and shortening, beat in the eggs, add the molasses and corn syrup, sift together the dry ingredients, dissolve the baking soda in buttermilk and add alternately with flour to the batter, fill greased muffin cups

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    2 vues1 page

    Gingerbread Muffins

    Transféré par

    Wendy VanderStam Lambrick
    This document provides a recipe for Emma's Gingerbread Muffins. It lists the ingredients as 1 cup sugar, 1/2 cup margarine, 1/2 cup shortening, 3 eggs, 1/2 cup molasses, 1/2 cup corn syrup, 3 cups flour, 2 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon nutmeg, 1 3/4 teaspoons baking soda, and 1 cup buttermilk. The instructions are to blend the sugar, margarine and shortening, beat in the eggs, add the molasses and corn syrup, sift together the dry ingredients, dissolve the baking soda in buttermilk and add alternately with flour to the batter, fill greased muffin cups

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Holiday Open House

    Emmas Gingerbread Muffins

    1c. sugar c. margarine softened c. shortening 3 eggs c. molasses c. golden or light corn syrup

    3c. all-purpose flour 2t. cinnamon 2t. ground ginger 1t. nutmeg 1-3/4 t. baking soda 1c. buttermilk

    Blend together sugar, margarine and shortening. Beat in eggs, one at a time. Add molasses and corn syrup; set aside. Sift together flour and spices. Dissolve baking soda in buttermilk; add to batter alternately with flour. Fill greased and floured muffin cups 2/3 full. Bake at 350 degrees for about 15 minutes.

    Makes 2 dozen.

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