HASIL DAN PEMBAHASAN Responden 1 Synthesis: Details

Level 1 Percent Harga Jual (L:.491) Level 2 Percent MPP (L:.667) MPP (L:.667) Percent MK (L:.111) Harga Jual (L:.491) MK (L:.222) Percent MPB (L:.222) MPB (L:.222) Percent Pangsa Pasar (L:.248) Percent MP (L:.778) MP (L:.778) Percent MJD (L:.111) Pangsa Pasar (L:.248) MJD (L:.111) Percent MHT (L:.111) MHT (L:.111) Percent Penyerapan Tenaker (L:.174) Percent MKS (L:.200) Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Alts Prtv 49.1 32.8 .017 .101 .141 .025 .044 5.4 .013 .009 .003 .004 .025 10.9 .059 .011 .007 .014 .018 24.9 19.3 .015 .082 .042 .039 .015 2.7 .003 .013 .007 .003 .001 2.9 .004 .012 .008 .003 .002 17.4 3.5 .003 .011 .011 .008 .002 3.4 .002 .007 .012 .005 .008

MKS (L:.200) Penyerapan Tenaker (L:.174)

Percent MAP (L:.200)

MAP (L:.200)

18

Level 1

Level 2 Percent MM (L:.600) MM (L:.600)

Alts Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk

Prtv 11 .049 .012 .007 .013 .024 8.6 3.7 .003 .008 .014 .006 .006 3.6 .002 .010 .013 .005 .006 1.3 .002 .001 .005 .004 .001

Penyerapan Tenaker (L:.174)

Percent Dampak Terhadap Lingkungan (L:.086) Percent MPE (L:.429)

MPE (L:.429)

Percent MPO (L:.429) Dampak Terhadap Lingkungan (L:.086)

MPO (L:.429)

Percent MAL (L:.143) Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Page 1 of 1 Saus Jeruk

MAL (L:.143)
5/28/2008 4:18:26 PM

Model Name: R1_Andi Synthesis: Summary S

: Synthesis with respect to:

Goal: Strategi Pemilihan Bisnis pada produk p -produk Nenas

Goal: Strategi pemilihan Bisnis pada ProdukProduk Jeruk 0 Overall Inconsistency =.03
.276 2 .270 2 .170 1 .154 1 .129

Sirup kering N Nenas Jeruk Cake Nenas S Sirup Jeruk SelaiNenas Jeruk S Selai SausNenas Jeruk S Saus Manisan Jeruk
M Manisan Nenas

Selai Jeruk Jus Jeruk Sirup 19 Jeruk Manisan Jeruk Saus Jeruk

Responden 2 Synthesis: Details

Level 1 Percent Harga Jual (L:.530) Level 2 Percent MPP (L:.667) MPP (L:.667) Percent MK (L:.111) Harga Jual (L:.530) MK (L:.111) Percent MPB (L:.222) MPB (L:.222) Percent Pangsa Pasar (L:.207) Percent MP (L:.727) MP (L:.726) Percent MJD (L:.102) Pangsa Pasar (L:.207) MJD (L:.102) Percent MHT (L:.172) MHT (L:.172) Percent Penyerapan Tenaker (L:.151) Percent MKS (L:.136) Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Alts Prtv 52.8 35.1 .024 .107 .152 .024 .045 5.9 .013 .013 .003 .005 .025 11.8 .051 .013 .008 .018 .028 20.7 15.0 .011 .063 .029 .033 .014 2.1 .002 .008 .007 .003 .001 3.6 .005 .017 .009 .003 .002 15.1 2.1 .002 .008 .005 .005 .001 3.5 .002 .007 .010 .008 .008

MKS (L:.136) Penyerapan Tenaker (L:.151)

Percent MAP (L:.238)

MAP (L:.238)

20

Level 1

Level 2 Percent MM (L:.625) MM (L:.625)

Alts Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk

Prtv 9.5 .043 .009 .007 .017 .019 11.5 3.8 .003 .010 .011 .009 .005 6.6 .005 .015 .015 .016 .015 1.1 .002 .000 .004 .004 .001
Page 1 of 1

Penyerapan Tenaker (L:.174)

Percent Dampak Terhadap Lingkungan (L:.113) Percent MPE (L:.333)

MPE (L:.333)

Percent MPO (L:.570) Dampak Terhadap Lingkungan (L:.113)

MPO (L:.570)

Percent MAL (L:.097)

MAL (L:.097)

5/28/2008 4:25:54 PM

Model Name: R1_Andi Synthesis: Summary S

: Synthesis with respect to :

Goal: StrategiPemilihan Bisnis padapada-produk Nenas ProdukGoal: Strategi pemilihan Bisnis produk p Produk Jeruk Overall Inconsistency .03 =0 Sirup Jeruk N Nenas kering Cake Jeruk S Sirup Nenas Selai Jeruk S Saus Nenas Saus Jeruk S Selai Nenas Manisan Jeruk
.267 2 .261 2 .164 1 .163 1 .144

M Manisan Nenas

21

Hasil Penggabungan Responden 1 Dengan Responden 2

Level 1 Percent Harga Jual (L:.512)

Level 2 Percent MPP (L:.667) MPP (L:.667) Percent MK (L:.111)

Alts Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk

Prtv 51.2 34.2 .020 .104 .147 .025 .045 5.6 .013 .011 .003 .004 .025 11.3 .055 .012 .007 .016 .023 22.9 17.3 .013 .073 .035 .036 .015 2.4 .003 .010 .007 .003 .001 3.2 .004 .014 .009 .003 .002 16.2 2.7 .002 .009 .008 .006 .002 3.5 .002 .007 .011 .007 .008

Harga Jual (L:.512)

MK (L:.111) Percent MPB (L:.222) MPB (L:.222)

Percent Pangsa Pasar (L:.227) Percent MP (L:.754) MP (L:.754) Percent MJD (L:.107) Pangsa Pasar (L:.227) MJD (L:.107) Percent MHT (L:.139) MHT (L:.139) Percent Penyerapan Tenaker (L:.162) Percent MKS (L:.136)

MKS (L:.136) Penyerapan Tenaker (L:.162)

Percent MAP (L:.219)

MAP (L:.219)

22

Level 1

Level 2 Percent MM (L:.615) MM (L:.615)

Alts Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk Selai Jeruk Cake Jeruk Sirup Jeruk Manisan Jeruk Saus Jeruk

Prtv 9.9 .046 .010 .007 .015 .021 9.7 3.8 .003 .009 .013 .007 .006 4.8 .003 .012 .014 .009 .010 1.1 .002 Page 1 .000 of 1 .004 .004 .001

Penyerapan Tenaker (L:.162)

Percent Dampak Terhadap Lingkungan (L:099) Percent MPE (L:.382)

MPE (L:.382)

Percent MPO (L:.499) Dampak Terhadap Lingkungan (L:.099)

MPO (L:.499)

Percent MAL (L:.119)

5/28/2008 4:29:39 PM

MAL (L:.119)

Model Name: R1_Andi Synthesis: Summary S

Goal: Strategi Pemilihan Bisnis pada produk -produk Nenas p

Goal: Strategi pemilihan Bisnis pada ProdukProduk Jeruk 0 Overall Inconsistency=.02

.273 2 .266 2 .167 1 .159 1 .135

: Synthesis with respect to :

Sirup kering N Nenas Jeruk Cake Nenas S Sirup Jeruk Selai Nenas S Selai Jeruk Saus Jeruk S Saus Nenas Manisan Jeruk
M Manisan Nenas

23

5/28/2008 4:28:04 PM

Performance sensitivity for nodes below: Goal: Strategi Pemilihan Bisnis pada produk-produk Jeruk P erform ance Sensitivity for nodes below : Goal: Strategi P em ilihan B isnis pada produk -produk N enas

Page 1 of 1

Crit% .90 .80 .70 .60 .50 .40 .30 .20 .10 .00 Harga J ual Pangsa pasar Penyerapan t Dampak terha OVERALL

Alt%

.50

.40

.30

Cake Jeruk
Nenas kering

Sirup Jeruk Sirup Nenas

.20

Selai Jeruk

Selai Nenas

SausSaus Nenas Jeruk

Manisan Nena .10

Manisan Jeruk

.00

O Objectives Names H Harga J ual P Pangsa pasar P Penyerapan t H Harga J ual P Pangsa pasar P Penyerapan tenaker

D Dampak terha Dampak terhadap lingkungan A Alternatives Names S Selai Nenas N Nenas kering S Sirup Nenas S Selai Nenas N Nenas kering S Sirup Nenas

M Manisan Nena Manisan Nenas M S Saus Nenas Saus Nenas

24
Puri