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  • Subject: (AOCS PDF) Official Methods For The Determination of Trans Fat (2nd Edition) +by: Mossoba ©

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    Khan Nas
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    This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision.

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    This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision.

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    Attribution Non-Commercial (BY-NC)
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    Signaler comme contenu inapproprié
    16 vues1 page

    Subject: (AOCS PDF) Official Methods For The Determination of Trans Fat (2nd Edition) +by: Mossoba ©

    Transféré par

    Khan Nas
    This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
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    Subject: [AOCS PDF] Official Methods for the Determination of Trans Fat (2nd Edition) +By: Mossoba 2009 [Print this page] Author: airufei123 Time: 2011-9-27 09:25 Subject: [AOCS PDF] Official Methods for the Determination of Trans Fat (2nd Edition) +By: Mossoba 2009 [Offer PDF] Official Methods for the Determination of Trans Fat (2nd Edition) By: Mossoba, Magdi M.; Kramer, John K.G. 2009 AOCS Press Description: This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies Released: 05/01/2009; 83 pages

    Detail & Download : You should reply to see hide Information Author: airufei123 Table of Contents Introduction Structure and Occurrence of trans Fatty Acids Official Methods Capillary Gas Chromatography GC Official Methods AOAC 996.06 and AOCS Ce 1f-96 Quantitative GC Determination of trans Fatty Acids Prefractionation of trans 18:1 Geometric Isomers by Silver Ion Chromatography Fourier-Transform Infrared Spectroscopy Instrumentation Transmission Mode Attenuated Total Reflection Mode Trans Fat Infrared Methodology Transmission FTIR Official Method AOCS Cd 14-95/AOAC 965.34 ATR-FTIR Official Method AOCS Cd 14d-99/AOAC 2000.10 Present Status and Limitations of Official Methods Time: 2011-9-27 09:26

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