day servers - end of shift duties

monday

tuesday

wednesday

thursday

friday

saturday

sunday

Fold napkins Stock napkins in the dining room Empty all ice buckets and leave them by dishpit Make sure the TYR is left clean Stock glassware in the dining room Stock glassware and cutlery on the patio Stock plates and napkins on the patio Last day server bring daytime floor plan to the office
night servers - closing duties monday tuesday wednesday thursday friday saturday sunday

All water pitchers emptied and left at the dishpit All trays (except cocktailers) brought to dishpit Put hot towels in the freezer Clean coffee station - wipe down, dump filter, carafes to dishpit Turn off the coffee machine Bring cream and milk cartons to room service fridge Creamer/milk pourers to the dishpit and wipe the caddies Fill the sugar caddies Reset tables if busser has left before you Empty all ice buckets and leave them by dishpit Everything removed from the glass table by 65 Fill salt and peppers on Sunday night Fold napkins Stock napkins in the dining room Clean decanters Polish glassware & have someone sign off that you've done it Stock glassware in the dining room Make sure the TYR is left clean All patio chairs are stacked All patio tables are moved into their correct spot Hazelton service station broken down Yorkville service station broken down Both computers taken off the patio and put in coatcheck Closing server bring that night's floor plan to the office