No 1.

Name Manhattan clam chowder

Country of Origin AMERICAN

2.

Waterzooi

BELGIUM

Description/ One liner Clams in fish stock, potatoes, pork, leeks, celery, carrots, and tomatoes. Traditional Belgian fish soup.

3.

Tarator

BULGARIA

A Bulgarian cold soup made from yogurt and cucumbers.

4.

Ajiaco

COLUMBIA

A chicken and corn soup from Colombia A soup of Slovakian origin. Ingredients include boiled cow intestines, chicken egg, onion and rice.

5.

Bajajou

CZECHOSLOVAKIA

6.

La Sopa de Pene

ECUADOR

7.

Green Turtle Soup

ENGLAND

8.

Petit Marmite

FRANCE

9.

Kharcho

GEORGIA

Colloquially referred to as "cock soup", the soup is primarily made by boiling a bull's penis. Usually seasoned with white pepper and traditionally topped with soft cheeses. Consomm with a sachet of turtle herbs and turtle meat. Garnish of turtle meat and this is flambed. Chicken Stock with a garnish of marrow and croutons. A Georgian soup of lamb, rice, vegetables and highly spiced bullion.

10.

Leberknoedel GERMANY

consomm with liver dumpling

11.

Avgolemono

GREECE

A Greek chicken soup with lemon and egg.

12.

Paprika soup

HUNGARY

13.

slensk Kjtspa

ICELAND

Consomm spiced with paprika and a garnish of diced beef, and a Brunoise of vegetables including potatoes, garlic and cumin. Meat soup made with lamb and vegetables.

14.

Mulligataw ny Soup

INDIA

15.

Minestrone Paysanne

ITALY

16.

Miso soup

JAPAN

17.

Menudo

MEXICO

Curried lentil soup garnished with rice and chicken dices. Served with a wedge of lemon. Cut vegetables, black eye beans Tomatoes, spaghetti, potatoes and carrots. A Japanese Traditional soup made from fish broth and fermented soy. A traditional Mexican soup with tripe and hominy.

18.

Snert

NETHERLANDS

A thick pea soup, eaten in the Netherlands as a winter dish.

19.

Fufu and Egusi soup

NIGERIA

A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed. A clear sour soup made from tamarind paste and meat, fish, or vegetables. People may opt to use meat like beef or pork, and various kinds of fish for this soup. A Philadelphia specialty traditionally made with tripe. Fumet of Duckling highly spiced with grated raw beetroot.

20.

Sinigang

PHILIPPINES

21.

Philadelphia pepper pot Soup

PHILADELPHIA

22.

Borscht

POLAND

23.

Caldo verde

PORTUGAL

A Portuguese minced cabbage soup.

24.

Solyanka

RUSSIA

A cabbage and mushroom soup from Russia.

25.

Cock-a-leekie

SCOTLAND

Leek and potato soup made with chicken stock, in Scotland. Andalusian Cold Tomato Soup.

26.

Gazpacho

SPAIN

27.

Nsselsoppa

SWEDEN

A Swedish soup made of stinging nettles, traditionally eaten with hardboiled egg halves. Internationall y known as nettle soup.

28.

Tom Yum

THAILAND

Tom yum is usually made with prawns (tom yum goong), chicken (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum talay or

tom yum po taek).

29. Callaloo TRINIDAD & TOBAGO

A thick, creamy soup made with okra and, often, crab meat. Literal translation of its name means "the soup of the high plateaus" This is a yogurt based soup. A traditional Uzbek soup of pasta, vegetables, ground lamb and numerous spices.

30.

Yayla Corbasi

TURKEY

31.

Lagman

UZBEKISTAN

32.

Ph G Vietnamese Chicken Noodle Soup

VIETNAM

A Vietnamese beef/chicken soup with scallion, welsh onion, cherred ginger, wild coriander (Eryngium foetidum), basil, cinnamon, star anise, cloves and black cardamom.

National soups of various countries