Acid benzoic +acid ascorbic- benzene

Benzoic acid is present as part of hippuric acid (N-benzoylglycine) in urine of mammals, especially herbivores (Gr. hippos = horse; ouron = urine). Humans produce about 0.44 g/L hippuric acid per day in their urine, and if the person is exposed to toluene or benzoic acid it can rise above that level

http://www.youtube.com/watch?v=ZJ9yRX9rtZA http://www.youtube.com/watch?v=M-ZwkFHq1oE&feature=share filmuletul toxic, pana la secventa cu graul http://www.youtube.com/watch?v=pVhWPrHPErk&feature=related glutamat de sodiu

E129 or Allura Red This is a red dye used commonly in wines, soups, sauces, and other snacks. People who have asthma or rhinitis must steer away from this additive because it can trigger or aggravate their condition. E951 or Aspartame Probably one of the most popular additive, this substance is used as a form of sweetener in a lot of low-sugar products. High amounts of this additive may cause headaches, seizures, and even blindness. E210 or Benzoic AcidThis is used as a preservative in cereals, low-sugar products, meats, and drinks. It can inhibit the digestive enzyme functions and lessen glycine levels in the body. It is particularly bad for people who have food allergies that manifest in the forms of hives, asthma, and hay fever. E320 or Butylates Hydroxyanisole (BHA)Commonly used as another preservative but particularly in foods which contain fats. BHA is said to be possibly carcinogenic and if you wish to play safe, you must not consume any food which has it. E226 or Calcium Suphite This additive also functions as preservative in all sorts of foods like biscuits, burgers, mushrooms, and even horseradish pulp. It makes the product look fresh all the time but may cause low blood pressure, flushing, bronchial problems, and anaphylactic shock. E249 or Potassium Nitrate Used to prolong the shelf life of canned meats, this additive has the ability of lowering the bloods capacity of carrying oxygen around the body. It also has the tendency to combine with other substances and form carcinogens known as nitrosamines.