Menu

A family History …

Jalan Sartono n° 829, Mantrijeron III, 55 143 Yogyakarta

+62 812 – 2942 - 6685
 Appetizers
Makanan pembuka

1. Bergedel Tofu 35.000
Fried cookies of tofu, mixed with Javanese spices and spring onion.


2. Bakwan Jagung 35.000
Fried cookies of corn, mixed with spring onion.

3. Lumpia Isi Ayam 40.000

Fried chicken spring rolls filled with battered bean sprouts,
carrots, celery, spring onion and garlic.


4. Sup Jamur 40.000
Seasonal raw (white, oyster or straw) mushrooms soup.

,
5. Sup Udang (on request, at least one day before) 60.000
Indonesian style of Tom Yam with prawns and raw tomatoes.


Vegetarian
Non standard Spicy ,

All our dishes are made from fresh local ingredients, cooked-to-order, without MSG.
All are available while daily stocks last.

KESUMA Restaurant, a family History

 Main Courses
Daging
All Main Courses are served with steam rice

Meat

,
6. Ayam Kesuma 85.000
Whole leg or thigh of chicken roasted with ginger, red long chili,
cashew nuts and sliced pineapple.

7. Ayam Sauce Areh 85.000

Whole leg or thigh of chicken marinated in sauce based of Areh
(dried coconut milk ,with salam leaves and brown sugar, stirring
until thickened). Typical flavor of sweet traditional Jogja cooking.

8. Rendang (On Friday and Saturday) 105.000

A beef stew a la mode de Java, in a fragrant combination
of coconut milk, cloves and spices.

9. Bebek (Up to 3 Guests, on request, at least one day before) 300.000

A whole Duck served with a non spicy sauce and mashed potatoes.

Yang lainnya Others

10. Kwetiau Goreng 55.000

Stir-fried rice noodles with chicken breast pieces, napa cabbage,
carotts, spring onion and celery.


11. Vegetarian Nasi Goreng 45.000
Indonesia’s stir-fried rice national dish, with mustard greens,
spring onion and celery.

KESUMA Restaurant, a family History

 Sayuran Additional Vegetables

12. Mixed vegetables 35.000

 
13. Oseng Kacang Panjang 35.000
Stir-fried of yardlong beans, diced tempe and red long chili.

 
14. Oseng Tempe Tahu 35.000
Sauteed of sliced tempe and tofu.

 
15. Oseng Pete 35.000
Sauteed of sliced tempe and twisted cluster beans.

Ikan Laut Seafood

16. Seafood Nasi Goreng 65.000
Indonesia’s stir-fried rice national dish with
pieces of prawns, fish or calamari.

17. Tongkol Bumbu Bali 110.000
Roasted Tuna fillet in a sauce arranged with
ten different kind of spices.

18. Kakap Bumbu Bali 110.000
An another version, cooked with roasted fillet
of Snapper or Barracuda.

19. Kakap Acar Kuning 110.000

A typical Indonesian fish dish : roasted fillet of Snapper or
Barracuda in a thick sauce with turmeric and lemon grass.

KESUMA Restaurant, a family History

 Sweet Suggestions

20. Fruit Cocktail 25.000

Seasonal fruits as Mango, Pineapple or Banana.

21. Cuma Eskrim 25.000

Two scoops of vanilla ice cream topped with
homemade fruit syrup.

22. Pisang Goreng special 30.000

Fried banana served with honey and vanilla ice cream.

23. Kolak Eskrim a la Kesuma 35.000

Bananas cooked in a thick coconut milk with brown sugar,
cinnamon and aromatic screw-pine leafs served with
vanilla ice cream.

24. Bubur sumsum 35.000

Rice Flour, coconut milk and Pandan leaves for this dessert,
favorite of young Indonesians and “Madeleine de Proust”
for the olders

KESUMA Restaurant, a family History

 Menu Suggestions

Ayam Chicken Menu 145.000

 Lumpia isi Ayam OR Bergedel Tofu

 Ayam Sauce Areh OR Ayam Kesuma
 Pisang Goreng Special OR Fruit Cocktail

Ikan Fish Menu 170.000

 Lumpia isi Ayam OR Bergedel Tofu

 Kakap Bumbu Bali OR Kakap Acar Kuning
 Kolak Eskrim a la Kesuma OR Bubur Sumsum

KESUMA Restaurant, a family History

 Minuman
Drinks and Beverages
25. Tea (cup / small teapot / big teapot) 10 / 20 / 30.000
Black or ginger tea (Tea jahe).

26. Kopi (We use Jawa beans)

Regular Jawa coffee. 15.000

27. Mineral Water (small) 10.000

28. Iced Lemon Tea 15.000

29. Fruit Drinks & Juices

Es Jeruk (Orangeade) 15.000
Lime squash (Limonade) 25.000
Season’s fruits : Mango, Banana, Orange, Pineapple or Mixed 25.000

30. Coca Cola, Sprite 20.000

Mocktails - Non alcoholic Cocktails

31. Pagi-Pagi 35.000
Soda water, Lime juice and a twist of Jamu (“Beras Kancur”).
32. Spirit of Java 35.000
Orange or Mango juice with a twist of Jamu (“Kunyit Asam”).
33. Nanas colata 35.000
Pineapple and Coconut milk.
34. Lim-Tim 35.000
Cucumber with a twist of Lemon.
35. Arum manis (during the mango season) 35.000
Mango juice combined with a touch of drinkable Yogurt.
36. Lilie’s Suggestion 35.000
Fresh fruits of the day in a mixed surprise mocktail.

For the beverage and the ice, we use only mineral water.
If you have wishes, please ask our team to fix you a drink exactly as you want.

KESUMA Restaurant, a family History

KESUMA Restaurant, a family History