Tracking Variable Brew Date Fermenter Number Serving Tank Number Brewery Variable Mash Foundation Water (bbl)

Wort Loss, Kettle to Fermenter (bbl) Beer Loss, Fermenter to Serving (bbl) Recipe Mash Variable Cereal Mash Grist (lb) Final Grist Weight (lb) Ingredient Efficiency (%) Adjunct Variable Mass Added (lb) Extract Added (lb) Mash Variable Heat Method* Start Time Temperature (degf) Total Volume (bbl) Measured pH Temp of pH Measurement (degc) End Time Heat Duration (min) Rest Duration (min) pH, Room Temperature Water Volume, Cold (bbl) Water-to-Grain Ratio (qt/lb) Rest 1 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Rest 2 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Value N/A N/A N/A Lauter N/A N/A Boil N/A N/A Value 0.5 0.70 0.35 Value N/A N/A N/A

Notes

Whirlpool N/A N/A

Rest 3 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

*Enter Infusion, Decoction, Direct Heat, Cereal Mash or N/A. Overall Variable Total Mash Duration (min) Lauter Variable Value Value N/A

Start Time Max Sparge Water Temp (degf) Max Grainbed Temp (degf) End Time Pre-Boil Volume (bbl) Pre-Boil Temperature (degf) Pre-Boil Gravity (P) Measured Last Runnings pH Temp of pH Measurement (degc) Lauter Duration (min) Last Runnings pH, Room Temperature Brewhouse Efficiency (%) Boil Variable Heating Start Time Boil Start Time Boil End Time Post-Boil Volume (bbl) Post-Boil Temperature (degf) Post-Boil Gravity (P) Measured Post-Boil pH Temp of pH Measurement (degc) Heating Duration (min) Boil Duration (min) Kettle Evaporation (gal/hr) Post-Boil pH, Room Temperature Hop Variable Time of Addition Time from Boil End (min) Knockout Variable Whirlpool Start Time Settling Start Time Transfer Start Time Transfer End Time Whirlpool Duration (min) Settling Duration (min) Transfer Duration (min) Cellar Variable Description Date

N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

Value N/A N/A N/A N/A 212 N/A N/A N/A N/A N/A N/A N/A Addition 1 N/A N/A Addition 2 N/A N/A Addition 3 N/A N/A

Value N/A N/A N/A N/A N/A N/A N/A

Sample 1 N/A N/A

Sample 2 N/A N/A

Sample 3 N/A N/A

Set Temperature (degf) Actual Temperature (degf) Measured pH Temp of pH Measurement (degc) Gravity (P) pH, Room Temperature Time Since Pitching (days) Fermentation Variable Original Gravity (P) Final Gravity (P) Apparent Attenuation (%) Alcohol Content (ABV) Blending Variable Volume Removed (bbl) Volume Added (bbl) Original Gravity, Added Beer (P) Final Gravity, Added Beer (P) Alcohol Content, Added Beer (ABV) Blended Alcohol Content (ABV) Carbonation Variable Initial Beer Pressure (psig) Altitude (feet above sea level) Sugar Addition for CO2 (N, P or B)* Priming Sugar Solubility (%) Priming Sugar Fermentability (%) Priming Sugar Weight (lb) Priming Solution Volume (gal) WBK Original Gravity (P) WBK Pitching Gravity (P) Expected WBK Final Gravity (P) WBK Volume (gal) Purge Vessels with CO2? (Y/N) Measured Carbonation (volumes) Estimated Carbonation (volumes) Final Alcohol Content (ABV)

N/A N/A N/A N/A N/A N/A N/A Value N/A N/A N/A N/A Value 0.0 0.0 N/A N/A N/A N/A Value N/A 850 N 90.6 100.0 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A N/A N/A

*N = none, P = priming sugar, B = wort, beer or krausen (WBK). Serving Variable Vessel Volume Unit (B, G, or O)* Vessel Volume (volume unit) Vessel Fill Volume (volume unit) Number of Vessels Filled Final Serving Volume (bbl) Value N/A N/A N/A N/A N/A

*B = barrels, G = gallons, O = ounces. Assumptions Variable Water Reference Temp (degf) Mash Volume of Grain (bbl/lb) Standard Temperature, ASBC (K) Standard Pressure, ASBC (Pa) Univ Gas Const (Pa*m3/K/mol) CO2 Molar Mass (g/mol) Fermentation CO2 (CO2 wt/ext wt) Water Density, ASBC Ref (lb/bbl) Ethanol Density (g/mL) Background Calculations Wort State Pre-Boil Post-Boil Reference Brewing Stage Mash Runoff Pre-Boil Post-Boil w/o Boil Adjuncts Post-Boil Brewhouse Knockout Pre-Pitching Final Fermenter Wort Mash Variable Grist Weight (lb) Water Density (kg/L) Water Volume/Reference Carbonation Variable Beer Volume (m3) Headspace Volume (m3) Initial Beer Pressure, Sea-Level (psig) Initial Carbonation (volumes) Initial CO2 Volume, STP (m3) Initial CO2 Mass (g) Final CO2 Mass (g) Final CO2 Volume, STP (m3) Alcohol Content Variable Carbonation Source Volume (gal) DH2O (kg/L)DH2O (lb/bbl) #VALUE! #VALUE! 0.9585 248.0 0.9982 258.3 Gravity (P) #VALUE! N/A #VALUE! N/A #VALUE! #VALUE! #VALUE! Rest 1 #VALUE! #VALUE! #VALUE! Value #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Value 0.0 Gravity (SG) Volume (bbl) #VALUE! #VALUE! #VALUE! N/A #VALUE! #VALUE! #VALUE! N/A #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Rest 2 #VALUE! #VALUE! #VALUE! Rest 3 #VALUE! #VALUE! #VALUE! Value 68.0 0.0027 273.15 101325 8.314 44.01 0.489 258.7 0.789

Pre-Carbonation Volume (bbl) Unprimed Alcohol Volume (bbl) WBK Original Gravity (SG) WBK Original Mass (lb) WBK Original Extract (lb) WBK Water Mass (lb) WBK Pitching Gravity (SG) WBK Pitching Mass (lb) WBK Pitching Alcohol Content (ABV) WBK Pitching Alcohol Volume (mL) WBK Pitching Alcohol Mass (lb) WBK Pitching Extract (lb) Expected WBK Final Gravity (SG) Expected WBK Final Mass (lb) Expected WBK Final Alc Cont (ABV) Expected WBK Final Alc Volume (mL) Expected WBK Final Alc Mass (lb) Expected WBK Final Extract (lb) Expected WBK Available Extract (lb) Fermentable Extract (lb) Initial Alcohol Volume (mL) Initial Alcohol Mass (g) Carbonation Alcohol Mass (g) Final Alcohol Mass (g) Final Alcohol Volume (mL)

#VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! 0.0 #VALUE! #VALUE! 0 #VALUE! #VALUE!

Fermenter N/A N/A

Rest 4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

Rest 5 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

Vorlauf N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A

Addition 4 N/A N/A

Addition 5 N/A N/A

Addition 6 N/A N/A

Sample 4 N/A N/A

Sample 5 N/A N/A

Sample 6 N/A N/A

N/A N/A N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A N/A N/A

N/A N/A N/A N/A N/A N/A N/A

Mass (lb) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Rest 4 #VALUE! #VALUE! #VALUE!

Extract (lb) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Rest 5 #VALUE! #VALUE! #VALUE! Vorlauf #VALUE! #VALUE! #VALUE!