The buffet menus

Pullman Danang Beach Resort

2012/2013

About these menus

All menus can be easily customised by the client, function organiser or sales team. If menu is not customised or selected, the menu item defaults to the FIRST (1st) option listed. All dishes can be substituted at no cost from same priced or lower-priced menus. A charge applies to extra courses, dishes or upgrades to higher value ingredients All prices are quoted in Vietnamese Dong, and are complete prices that already include 15% tax and service, as is usual in Vietnam. Please take this into consideration when comparing quotes Our resort has a very strong reputation for food. We do not compete on price as we use only fresh food, cooked to order. No prepared or convenience foods are used, and we use only top quality ingredients. Well never compromise on quality to meet a budget but we do offer quality fresh ingredients cooked to order starting at very competitive low pricing

To host your event, our resort needs:

Final confirmed menu 72 hours before event Final guest numbers 72 hours before event Deposit 72 hours before event

Banquet Event Order (BEO) signed by authorised person at least 72 hours prior to the event The resort will order ingredients to accommodate an increase of 5% on your guaranteed final number. The resort reserves the right to decline or cancel any event not fully defined, organised and signed off within the 72 hour deadline.

300,000 vnd nett

dinner

An extraordinarily low- priced resort

1. Banh trang crackers and baguette 2. Tomato cucumber salad or cucumber dill salad or tabbouleh parsley salad 3. Chicken cabbage salad or coleslaw 4. Pork cang cua salad with spicy dressing or Vietnamese papaya salad 5. Pigs ear and green mango salad with galangal or antipasto cauliflower capsicum salad with basil 6. Banana flower duck salad or potato salad 7. Local green garden salad of Vietnamese leaves and herbs 8. Carrot coconut salad with condensed milk and peanuts or pork herb & salad rice paper goi cuon rolls Live noodle station: Bun cha ca (Danang fish soup with bun noodles) or Mi quang ga (Danang chicken stew with quang noodles) 1. Chicken stir fried with cashew or chicken pad Thai noodles or sesame soy roasted chicken wings 2. BBQ pork belly or goat curry or pork rosemary sausages or stir-fried pork or 5-spiced beef stew 3. Combination fried rice or baked potatoes with garnish or potatoes sauted with onion, parsley, mushrooms 4. Mini beef pies or sausage rolls or pepperoni pizza or tandoori chicken pizza 5. Penne pasta with Thai pork tomato gravy or penne tomato & basil or combination fried noodles 6. Morning glory fried with garlic and chilli or stir-fried bok choy 7. Steamed rice Dessert 1. Fresh fruit 2. Agar rainbow jelly 3. Selection of che sweet soup shots

350,000 net
1. 2. 3. 4. 5.

Local barbecue

Baguette, banh trang, butter, mayonnaise, sweet chilli sauce Tomato cucumber salad or Danang garden salad Vietnamese leaves, herbs, condiments Coleslaw or Kim chee Potato salad or brown rice & root vegetable salad or pork cang cua leaf salad or green bean salad 1. Pork belly or spicy sesame pork ribs or pork onion & capsicum skewers five spiced pork ribs 2. Five-spiced beef pho-burger rissoles or bacon-wrapped basa fillet or beef and lemongrass skewers 3. Chicken barbecued Thai style with turmeric, lime, black pepper and garlic 4. Local reef fish grilled on the bone or barbecued live Danang surf clams 5. Home-made pork and coriander sausages or nem lui pork skewers or stingray in la lot leaf 6. Rice paper, Vietnamese leaves, herbs, salad for wrapping

7. Steamed rice 1. Fresh sliced local fruit 2. Agar jelly or banana sago 3. Che sweet soup dessert shot selection or carrot cake

YES we can meet that difficult budget. We recommend a 2 hour beer, water & soft drinks
package for just 200,000vnd. Its Danangs most affordable five star 100% fresh food and drinks function package.

400,000 nett
Starters 1. Glass noodle salad with chicken or glass noodle salad with pork 2. Mixed green salad with dressings and condiments 3. Chicken and ram leaf salad or duck banana flower salad 4. Cucumber with shallot, vinegar, sugar, peanuts, coriander or grilled eggplant or grilled okra with dressing 5. Pork foot roll with kim chee or smoked chicken breast roll or pork pate or sliced cha bo beef meatloaf 6. Vietnamese papaya salad or Thai som tam spicy hot sour salty papaya salad or tomato basil red onion 7. Son-in-law eggs with tamarind & crisp shallot or green bean, semidried tomato quail egg & rosemary salad 8. Banh trang fried sesame crackers or prawn crackers Soup 1. Bun cha ca fish noodle soup 2. Laksa curry noodle soup 3. Beef coriander soup 4. Fish ,dill & tomato canh soup Hot dishes 1. Chicken gai yang grilled on bamboo with turmeric, garlic, lime or BBQ coconut & galangal chicken or boneless chicken stewed with bamboo & black pepper or spicy chicken wings or stir-fried cashew chicken 2. Pork belly stewed with phu quoc black pepper, caramel sauce or crispy pork belly or goat meat curry or pork stir fried with lemongrass, chilli and basil or pork pad kaprao Thai stirfry with basil or pork satay skewers or pork stir-fried with black pepper garlic and coriander 3. Stingray fillet barbecued in la lot leaf or barbecued local reef fish on the bone or lemongrass snails or ca chia coi barbecued pipe fish 4. Mixed stir fried vegetables or steamed vegetables or morning glory water spinach fried with garlic or stir fried vegetables with local scallops 5. Combination fried rice or Yangzhou fried rice or vegetable fried rice or clams in chilli lemongrass broth 6. Steamed white rice or sauted potatoes with onion and parsley or baked potato with condiments 7. Pad Thai chicken noodles or beef fried yellow noodles or tofu in spicy tomato sauce Dessert 1. Vanilla bean cheesecake 2. Sliced fruits 3. Coconut tarts 4. White chocolate raspberry mousse 5. Che sweet soup shot selection 6. Banana cake or carrot cake

490000 vnd
Starters 1. Potato salad with crispy shallots, ham, spring onion or banh trang crackers with dips 2. Squid & green mango salad with galangal, carrot or spicy Thai pork nam tok salad or snail meat salad 3. Tomato salad with spring onion & sesame or tomato coriander red onion or cucumber mint yoghurt salad 4. Garden salad of tomato, cucumber, radish, lettuce, carrot, cress or Vietnamese salad leaves & herbs 5. Grilled vegetable antipasto plate or bbq baby corn with bacon, spring onion and fried shallots 6. Green bean salad with tomato, onion, crispy shallots or Russian salad or Waldorf salad 7. Creamy pasta salad with chicken, tomato and basil or brown rice salad with cashews & root veg 8. Carrot papaya som tam Thai salad or tuna green bean Nicoise or balsamic roasted onions & tomatoes 9. Local live shellfish, steamed, served with Thai and Vietnamese dipping sauces or smoked clams & oysters 10.Banana flower salad with duck or beef cang cua salad or chicken and ram leaf salad Sauces and condiments are included complimentary Soup choose 1 1. Chicken lemongrass soup 2. Tilapia fish soup with mustard greens 3. Winter melon soup with prawn Hot dishes 1. Scallops & mushrooms on bok choy or ostrich luc lac stir fry or goat xao lan style with rice paddy herb 2. Fried tofu in spicy tomato or pork stir fried with lemongrass or pork stewed with bamboo & mushroom or soy, cinnamon & star anise braised pork belly 3. Chicken stewed with ginger or chicken leg roasted in honey, 5 spice & soy or Saigon chicken & taro curry 4. Basa fish fillet stewed in caramel or coconut-smoked mackerel fillet or reef fish grilled in banana leaf or stingray fillet grilled in la lot leaf or eel with curry sauce or eel stir-fried xao lan style 5. Beef stir-fried with celery and onion or fried eggplant with beef gravy or barbecue beef rissoles or oxtail stewed with lemongrass or Massaman beef curry with potato and peanuts 6. Steamed rice or combination fried rice or jap chae beef and chicken noodles with sesame or penne with mushroom cream & basil sauce penne pasta with beef Bolognaise sauce 7. Stir fried vegetables or steamed vegetables or grilled vegetables or wok-seared baby bok choy 8. Local chip chip shellfish with basil lemongrass broth or local shellfish steamed with chilli, lime leaf or charcoal-barbecued pigs ear with nam jeaw dipping sauce Desserts 1. Freshly sliced fruits 2. Coconut sago and jackfruit che sweet soup 3. Strawberry shortcake verrines

4. 5. 6. 7.

Wattle seed pavlova with tropical fruit Saigon coffee cheesecake Flourless chocolate hazelnut mud cake Lemongrass panna cotta

Make it truly memorable

Liquid nitrogen ice cream station making live smoking cold ice cream show 1 flavour of Nitrogen ice cream add 80,000 nett per person 2 flavour of Nitrogen ice cream add 89,000 nett per person We introduced Liquid Nitrogen ice cream to Vietnam in 2010. Its our most popular dish, and everyone loves it. Our chefs make ice cream live in front of your guests. Its a real show: plumes of super-cold nitrogen vapour billow out of the bowl and fall to the floor. This ice cream can be tailored to any special diets or events. All banquet organisers get a free ice cream show & tasting in Lobby Bar or Senses restaurant to experience the incredible impact of LN2 ice cream.

560000 nett
Cold Green papaya salad with shrimp and pork or spicy chicken cabbage salad or chicken ram leaf salad Boiled vegetables with fermented shrimp dip or gado gado salad with peanut sauce or vegetables with Thai nam prik ong pork tomato dip Thai chicken laab salad or Saigon beef salad or Thai duck salad 1. Pigs ear salad with galangal, carrot, wood mushroom & green mango or Thai squid salad with celery Tomato salad with shallots and coriander or tomato cucumber basil salad or tomato with minted yoghurt, black sesame and shallots Banana blossom salad with seafood or young prawn & cang cua leaf salad pork and cang cua salad Mixed Vietnamese cold cuts or ham and salami platter or grilled chicken sesame mandarin dressing 2. Mixed green salad leaves of diep ca, banana flower and local basil (with dressings, condiments) Banh trang crackers Vietnamese baguette Mayonnaise, sweet chilli, chopped chilli, soy, ginger fish sauce, vinaigrette, lime wedges, mustards Sauces and condiments are included complimentary Soup Chicken sweet corn soup or beef and coriander soup or tomato basil soup or curry lentil soup or spicy North Thai chicken galangal lime leaf broth Hot dishes 1. Tilapia steamed with galangal and turmeric or eel stir-fried with chilli and lemongrass or fried basa fish fillet with curry sauce or stingray fillet grilled in la lot leaf or stingray grilled in banana leaf with chilli sambal 2. Pork rib tamarind bbq sauce or pork stewed with quail egg or roast pork apples & gravy or crispy pork 3. Paprika & lime leaf roast chicken or chicken fried noodles or chicken wings in spicy tomato sauce or Thai chicken stew with quail eggs, bamboo and fish maw bladder 4. Fried eggplant & beef gravy or beef stir fried with celery or luc lac beef stir-fry or beef goulash stew or beef cinnamon bo kho stew with mini baguettes 5. Saigon goat curry or stir-fried cashew chicken or surf clams in lemongrass basil broth 6. Jamaican jerk spiced duck skewers or chicken satay skewers or pork satay skewers or pepper beef skewers 7. Steamed rice or egg fried rice or lotus fried rice or combination rice (beef loaf, shrimp veg) 8. Mixed vegetables or stir-fried morning glory water spinach or tofu in spicy tomato sauce Dessert 8. Freshly sliced fruits 9. Coconut sago and jackfruit che sweet soup 10.Strawberry shortcake verrines 11.Wattle seed pavlova with tropical fruit 12.Saigon coffee cheesecake 13.Flourless chocolate hazelnut mud cake 14.Lemongrass panna cotta

Make it truly memorable

Liquid nitrogen ice cream station making live smoking cold ice cream show 1 flavour of Nitrogen ice cream add 80,000 nett per person 2 flavour of Nitrogen ice cream add 89,000 nett per person We introduced Liquid Nitrogen ice cream to Vietnam in 2010. Its our most popular dish, and everyone loves it. Our chefs make ice cream live in front of your guests. Its a real show: plumes of super-cold nitrogen vapour billow out of the bowl and fall to the floor. This ice cream can be tailored to any special diets or events. All banquet organisers get a free ice cream show & tasting in Lobby Bar or Senses restaurant to experience the incredible impact of LN2 ice cream.

640000vnd
Cold 1. Baguette & banh trang selection or Western bread selection Butter , eggplant dip, pesto, olive oil 2. Local Danang seafood smoked over coconut husks or potato salad with hot-smoked salmon 3. Seared rare pepper tuna with mango salsa or sliced medium rare beef with horseradish 4. Tomato salad with yoghurt, black sesame, coriander or tomato olive oil, Italian basil 5. Thai grilled beef salad with peanuts or prawn & cang kua salad or Saigon beef salad 6. Danang mushroom platter or roasted cauliflower salad or grilled asparagus with balsamic & parmesan 7. Cucumber salad with peanuts, sugar, shallot, coriander or cucumber dill & yoghurt or Greek salad 8. Mixed salad leaves with dressings & condiments or Vietnamese herbs, salad & aromats 9. Roasted carrots & onion with balsamic or grilled Italian vegetable antipasti 10.Jellyfish chicken salad or pork & prawn salad with pineapple, mint, shallot or goi ca Danang fish salad 11.Goi cuon rice paper wraps with pork & prawn or duck & hoi sin wraps or coconutsmoked salmon wraps Soup Chicken soup with mushroom or crab and sweet corn or combination soup or beef and mustard leaf Hot dishes 1. Pork stir-fried with garlic, coriander & black pepper or eel stir fried with rice paddy herb 2. Deep fried snapper with mushroom sauce or spicy Thai red curry seafood or sea bass in banana leaf 3. Local scallops in gravy with bok choy or scallops stir fried with vegetables or barbecued frog with green chilli salt or grilled stingray with garlic and shallots 4. Stewed duck with fermented tofu or beef stew with mushrooms and five spice or Thai green curry chicken 5. Seafood noodles or egg fried rice with prawns & lemongrass or seafood fried rice 6. Steamed surf clam with chilli, basil, lemongrass or chip chip stir-fried with XO 7. Mixed boiled vegetables or stir-fried vegetables or stir fried beans with onion and tomato 8. Classic beef lasagna or local roast chicken or oysters grilled with lemon herb butter or lamb moussaka 9. Grilled pork rib with five spice, soya, lemongrass & ginger or Thai pork pad kaprao stir fry with basil 10.Beef rump steak with mushroom jus or fried chao tom prawn on sugar cane or veal stir fried with la lot 11.Saut potatoes or roast pumpkin or mash potato or steamed sweet potato & cassava or steamed rice Our most popular desserts 1. Freshly sliced fruits 2. Coconut sago and jackfruit che sweet soup 3. Strawberry shortcake verrines 4. Wattle seed pavlova with tropical fruit 5. Saigon coffee cheesecake

6. Flourless chocolate hazelnut mud cake 7. Lemongrass panna cotta

Make it truly memorable

Liquid nitrogen ice cream station making live smoking cold ice cream show 1 flavour of Nitrogen ice cream add 80,000 nett per person 2 flavour of Nitrogen ice cream add 89,000 nett per person We introduced Liquid Nitrogen ice cream to Vietnam in 2010. Its our most popular dish, and everyone loves it. Our chefs make ice cream live in front of your guests. Its a real show: plumes of super-cold nitrogen vapour billow out of the bowl and fall to the floor. This ice cream can be tailored to any special diets or events. All banquet organisers get a free ice cream show & tasting in Lobby Bar or Senses restaurant to experience the incredible impact of LN2 ice cream.

685000 vnd net

Cold 1. Platter of local seafood with lemon and herbs or prawn and mango salad or asparagus & quail eggs 2. Mixed green salad leaves of diep ca, banana flower and local basil (with dressings, condiments) 3. Grilled squid with ginger dressing or whole poached sea bass or squid with green banana & star fruit 4. Russian salad or brown rice salad with kim chee, roasted macadamia nuts, vegetables and fish sauce 5. Cucumber salad with mint and yoghurt or Thai cucumber pork salad or slow roasted tomatoes & feta 6. Peking duck rice paper hand rolls or roast pork rice paper hand rolls or prawn rice paper hand rolls 7. Tandoori chicken salad platter or smoked mackerel with dill potato salad & horseradish Thai son-in-law eggs with tamarind sauce & crispy shallots or steamed duck with dressings & salad Thai larb of pork, mint, shallots, roasted rice, chilli or yam yai Thai chicken prawn quail egg mixed salad 8. Glass noodle salad with prawns or mixed vegetable salad with French dressing 9. Caesar salad with condiments or Greek salad or Fatoush Arabic garden salad 10.Sushi maki roll selection with tuna, salmon & prawn or grilled haloumi with thyme, tomato & olives Soup 1. 2. 3. 4. choose 1 Pumpkin soup Cauliflower soup with Grana parmesan and bacon White bean soup with ham, root vegetables and winter herbs Thai chicken, galangal & coconut soup

Hot dishes 1. Clams stir fried with XO sauce or BBQ sate clams or prawns stir fried with caramel grilled squid with five flavours or seafood stir-fried with garlic, basil oyster sauce and chilli 2. Australian beef rump & bacon skewers or Australian rump steaks with mushroom jus or roast beef sirloin carvery or local beef tenderloin stroganoff 3. Lamb leg skewers with onion & capsicum or roast lamb leg with coffee cinnamon jus or goat stir-fried with coconut and rice paddy herb 4. Pork stir-fried with garlic, coriander & pepper or sweet and sour pork rib or roast pork with apple sauce & jus or pork loin with sauted green apples & rosemary jus 5. Fried mackerel fillet in spicy tomato sauce or eel stir fried with chilli, lemongrass & basil or snake fish braised in caramel sauce or ca chinh eel fish stewed with green banana & lemongrass 6. Chicken leg grilled with turmeric, lime, garlic and pepper or Thai green curry chicken or chicken cashew stir fry with toasted chilli or paprika roasted chicken with lime leaf & lemongrass 7. Water spinach stir fried with garlic & oyster sauce or cauliflower with cheese sauce or zucchini sauted with garlic and rosemary or Asian vegetables stir fried with sesame, garlic and oyster sauce 8. Seafood fried rice or penne pasta with scallops, bacon, tomato or penne with tomato, basil, parmesan

Desserts 1. Freshly sliced fruits 2. Coconut sago and jackfruit che sweet soup 3. Strawberry shortcake verrines 4. Wattle seed pavlova with tropical fruit

5. Saigon coffee cheesecake 6. Flourless chocolate hazelnut mud cake 7. Lemongrass panna cotta

730,000 vnd 14nett

Cold 1. Artisan sourdough bread selection or Vietnamese bread selection 2. Eggplant dip, butters, olive oil, pesto, smoked fish dip or boiled vegetables with local style dips 3. Fresh chilled seafood platter of clams, prawns, crab and squid or natural oysters with three dressings 4. Local chicken and ram leaf salad or chicken cabbage salad or spicy Thai chicken laab salad 5. Prawn and pork goi cuon rice paper rolls or seared tuna goi cuon rice paper wraps 6. Asparagus with quail egg, semi dried tomatoes and shaved parmesan or coconutsmoked chicken 7. Lotus root and roasted lotus stalk with seafood or banana flower seafood salad 8. Grilled roasted Danang mushrooms or grilled cauliflower with roast capsicum, lemon, parsley & olives 9. Minced pork, shrimp & pineapple salad with peanut, mint & coriander or son-in-law eggs with tamarind 10.Southern style bon bon root salad with shrimp & pork or Thai moo manao pork salad with lime 11.Roasted baby suckling pig or steamed duck with ram leaf and star fruit or be thui sliced rare veal 12.Waldorf salad or chicken mango green bean salad or teriyaki salmon salad 13.Sushi and sashimi platter with salmon and tuna or serrano ham, chorizo & salami platter 14.Australian potato & bacon salad or roasted pumpkin with rocket, haloumi and dried tomatoes 15.Tomatoes with parsley, feta & walnut oil or caprese salad of tomatoes, basil & buffalo mozzarella 16.Grilled zucchini, grilled eggplant & roasted capsicum or crudits & vegetable platter with dips Soup (choose 1) 1. Clam soup with tomato and dill 2. Sweet and sour fish soup 3. Sweet corn and chicken soup 4. Combination soup

Hot dishes 1. Sea Bass fillet with tomato soya or Australian salmon with teriyaki or giant Danang so may scallops 2. Australian beef rump steak with mushroom ragout or Thai massaman beef curry or Australian beef rump steak with Phu Quoc green pepper sauce or Luc lac beef with Australian rump or beef stroganoff with cream, paprika, mushrooms or stir fried teriyaki beef with rainbow vegetables & sesame seeds 3. Chicken roasted with paprika, thyme, lime leaves and lemongrass or shish tawook Arabic chicken skewers with lemon, paprika, garlic or steamed local chicken with lime leaf 4. Prawns stir-fried in XO sauce 30/35 or pork stewed with prawn and quail egg or combination stir-fry of beef, pork and prawn with crispy noodle or prawn and chicken pad Thai noodle 5. Clams stir fried with XO sauce or prawns clams & squid stir-fry or oysters Kilpatrick with bacon 6. Bok choy with local scallops in gravy or local squid stuffed with pork and glass noodle 7. Beef lasagne or penne pasta with Thai pork and tomato gravy or lamb moussaka or vegetable lasagne

8. Swimmer crab fried rice or braised pilaff rice with peas or chicken lemongrass fried rice 9. Duck stewed with fermented tofu or Peking roast duck or grilled Jamaican jerk spiced duck skewers 10.Stir-fried broccoli or cauliflower & cheese sauce or honey-glazed carrots or stir-fried mixed vegetables Desserts 1. Tropical fruit platter (per the season) 2. Coconut sago and jackfruit che sweet soup 3. Tropical trifle verrines 4. Wattle seed pavlova with tropical fruit

5. Passion fruit cheesecake 6. Flourless chocolate hazelnut mud cake 7. Raspberry & kaffir lime panna cotta

850,000vnd nett
Cold 1. Artisan sourdough bread selection or Vietnamese bread selection + banh trang crackers 2. Eggplant dip, onion dip, butter, pesto, olive oil, sweet chilli sauce or Asian dips & boiled vegetables 3. Mixed VN salad greens & leaves (diep ca, banana flower etc) or Western salad leaves, herbs, condiments 4. Jellyfish salad with chicken or mandarin chicken salad or jellyfish with roasted tomatoes, olive oil, rocket 5. Saigon beef salad or Thai beef salad with roasted rice, chilli, mint or Thai seafood salad 6. Local squid, lemon, parsley & olive oil or Smoked squid & jicama Waldorf or steamed red snapper fillet 7. Pork and cang kua leaf salad or banana blossom salad with duck or green mango salad with pigs ear 8. Australian potato egg & bacon salad or pumpkin feta salad with basil, cashews, semi dried tomato 9. Danang roasted mushroom platter or roasted Asparagus & parmesan or Thai son-inlaw eggs 10.Serrano ham, chorizo, smoked ham or kim chee & Danang cold cuts or Parma ham, rocket & Parmesan 11.Teriyaki beef rice paper wraps with carrot, mint, spring onion or char siu pork rice paper wraps 12.Hot-smoked salmon rice paper wraps or seared pepper tuna (rare) or hot-smoked mackerel fillet 13.Classic Greek salad or tomato & buffalo mozzarella caprese or tomato walnut oil, feta & parsley salad 14.Be Thui medium-rare roasted local veal or tandoori chicken or antipasto of grilled Italian vegetables 15.Grilled baby corn & okra or roasted tomatoes with grilled haloumi or imported cheese platter Soup (choose 1) 1. Miso soup with seafood 2. Roasted tomato soup, chives, sour cream

3. Beef and black bean soup with coriander 4. Spicy Thai lemongrass chilli tom yum seafood

Hot dishes 1. Black crab fried with tamarind sauce or barbecued black crab or swimmer crab steamed with ginger or prawns steamed with young coconut juice or prawns stir fried with coconut & galangal 2. Australian beef sirloin with red wine sauce or beef & bacon skewers or salmon and bacon skewers 3. Snails with lemongrass and chilli or buou snail stuffed with pork, ngo gai & glass noodle or snails sauted with carambola star fruit or clams steamed with lemongrass & basil or snails stewed with green banana 4. Steamed snapper fillet with Chinese seafood sauce or stingray in banana leaf with chilli sambal or fried snapper in tamarind sauce or Dalat sturgeon fish tomato soya

5. Oysters grilled Danang style with pork & sate tom or oysters grilled with lemon & herb butter or oysters Kilpatrick grilled with bacon & Worcestershire sauce or stir-fried squid with tomato & pineapple 6. Chicken breast & kaffir lime jus or tandoori chicken or com ga chicken rice or local chicken steamed with lime leaf or Danang style roast chicken carvery or roasted chicken breast with black pepper cream 7. Seafood fried rice or three pigs pork fried rice or penne pasta with tomato & Italian herbs or penne with mushroom cream sauce or combination fried rice with lotus seed 8. Stir-fried beans with onion, tomato, oyster sauce or stir fried baby bok choy with oyster sauce or morning glory stir fried with crispy pork, garlic, chilli or stir fried beans and carrots 9. Potatoes sauted with onion, bacon, parsley or French vegetable ratatouille or paprika roasted potatoes or roasted pumpkin or roasted sweet potato or combination fried noodles 10.Crispy pork belly with Danang kim chee & tamarind sauce or roasted goat carvery or Peking roast duck Desserts 1. Freshly sliced fruits 2. Coconut sago and jackfruit che sweet soup 3. Strawberry shortcake verrines 4. Wattle seed pavlova with tropical fruit 5. Saigon coffee cheesecake 6. Flourless chocolate hazelnut mud cake 7. Lemongrass panna cotta

998000 vnd nett

Cold 1. Gourmet sourdough bread selection with dips, butter, condiments or Vietnamese banh trang crackers, rice paper, salad, herbs and local style baguettes 2. Antipasto of grilled & roasted vegetables or Parma ham & melon or serrano ham, chorizo & smoked ham or barbecued baby corn or tandoori chicken and chicken ham or whole steamed fish served chilled 3. Fresh salmon fillet hot-smoked over coconut husks or classic sliced smoked salmon or smoked oysters or smoked clams, prawns and squid 4. Hanoi chicken coleslaw or jellyfish chicken salad 5. Banana blossom salad with local seafood or prawn cang cua leaf salad or green papaya dried squid salad 6. Rice paper goi cuon wraps with sea grapes and wasabi or prawn and pork rice paper wraps 7. Sashimi and sushi with salmon, tuna & prawn or Italian seafood platter with lemon, basil, olive oil 8. Tomato buffalo mozzarella caprese salad or tomatoes with walnut oil and sweet basil 9. Sea snail salad with local herbs or squid steamed with ginger sliced or medium rare roast beef 10.Imported cheese platter or roast beef with horseradish or hummus with meat 11.Four varieties of grilled Danang mushrooms or chilled asparagus platter with crab meat 12.Imperial salad with royal vegetable or Thai yam yai mixed salad of chicken, prawn & quail egg 13.Roast duck salad with lychee or chicken green bean mango salad or goi ca Danang fish salad Soup (choose 1) 1. Sweet corn soup with crab meat 2. Leek and potato soup with smoked mackerel

3. Duck & shiitake soup with coriander 4. European white bean, ham & vegetable

Hot dishes 1. Black crab, steamed or black crab baked with lemongrass & rock salt or soft shell crab with sweet & sour 2. Snails stewed with green banana or oysters grilled with lemon and herb butter or Asian vegetables stir-fried with prawns and local scallops 3. Fried salt and pepper prawns or fried tamarind prawns or prawns steamed in coconut juice or grilled squid 4. Roasted Australian beef rib eye with mustards, horseradish, Barnaise sauce & gravy or Australian beef tenderloin & sauce Bordelaise or lamb cutlets with semi-dried tomato, basil & jus 5. Pork loin medallions with sauted apples or barbecued squid with garlic and ginger or roast pork loin carvery or ostrich fillet stir-fried with lemongrass, basil, chilli 6. Grouper fillet steamed with five flavours or fried sea bass & mushroom sauce or red snapper fillet with lemongrass sauce or grilled salmon with ginger & soy or Dalat sturgeon & tomato soya spring onion butter 7. Stir-fried trumpet mushrooms or stir-fried zucchini with rosemary or pumpkin, coconut milk & coriander 8. Lamb navarin stew with red wine sauce & spring vegetables or roast lamb leg with garlic and rosemary

9. Roast potatoes with paprika or roast pumpkin, honey & sesame or creamy mashed potato or sticky rice or tofu in spicy tomato sauce 10.Seafood fried rice or pad Thai prawn & chicken noodles or saffron braised rice with crab, clams, chicken 11.Live carvery station: Asian crispy roast pork or Peking roast duck Dessert 1. Caramel and chocolate profiteroles 2. Wattle seed pavlova 3. Mango crme brle 4. Black forest verrines

5. 6. 7. 8.

Tropical sliced fruit Coconut jackfruit sago shots Lotus seed che Saigon coffee cheese cake

1,198,000 vnd

Cold

1. Sushi platter: maki & nigiri of salmon, tuna, prawn or unagi boneless bbq eel platter 2. Sashimi of salmon, tuna and snapper or chilled cooked prawns with dips and dressings 3. Seared pepper tuna tomato salsa or grilled haloumi cheese with thyme, semi dried tomatoes & sweet basil 4. Pork and prawn goi cuon rolls or Caesar salad wraps or teriyaki beef wraps or tandoori chicken wraps 5. Steamed squid with green banana, starfruit, mint or steamed duck with ram leaf and starfruit 6. Chilled steamed prawns or steamed tu hai clams Thai dressing, Ginger fish sauce, lime wedges 7. Asian mushroom platter or asparagus platter with crab meat or sliced chorizo, serrano ham and salami 8. Jellyfish salad with chicken and sesame or chicken ram leaf salad or prawn cang cua salad 9. Caesar salad station or tomato buffalo mozzarella caprese salad or tomato with garlic, parsley, walnut oil 10.Hot-smoked salmon with horseradish dressing, semi-dried tomatoes or be thui rare roasted veal, sliced 11.Smoked oysters with Arenka caviar and dill cream or chilled natural oysters with 3 dipping sauces 12.Whole sea bass, served chilled or cold seafood & lemon, olive oil, parsley or coconutsmoked seafood 13.Antipasto of Italian grilled and roasted vegetables or imported cheese selection with chutney & crisp breads 14.Artisan sourdough breads, ciabatta and dips or prawn crackers, banh trang, baguettes and butter 15.Western salad leaves, dressings and condiments or rice paper and VN salad, herbs and condiments Soup (choose 1) 1. Sea cucumber soup 2. Tom Yum chilli seafood (Thai, spicy)

3. Lemongrass ginger seafood soup (Vietnam) 4. Cream of asparagus soup

Hot dishes 1. Australian roast beef sirloin with Barnaise sauce, gravy & horseradish or Australian beef tenderloin steaks with mushroom or Australian beef tenderloin and bacon skewers 2. Dalat sturgeon with champagne caviar sauce or snapper fillet steamed with five flavours or sea bass with tomato soya butter or grilled salmon & lemongrass sauce 3. Fried black pepper crab Singapore style or black crab fried with tamarind sauce or barbecued black crab steamed black crab or black crab baked in rock salt with lemongrass 4. Tiger prawns fried with garlic or tiger prawns steamed with young coconut or fried tamarind prawns 5. Lamb cutlets with rosemary jus or coffee roasted lamb leg or garlic & rosemary roasted lamb leg 6. Seafood stir-fried with chilli, garlic and basil or My Khe surf clams in XO sauce or squid stir fried with tomato and pineapple or oysters Kilpatrick grilled with bacon & Worcestershire 7. Chicken roasted with lime leaf, paprika, lemongrass and pepper or crisp skin roasted local chicken or chicken steamed with spring onion or Arabic chicken shish tawook skewers or tandoori chicken

8. Mekong Delta crocodile stir-fried with coconut & basil or Peking roast duck or Sichuan stir-fried ostrich 9. Smoked paprika roast potatoes or Yangzhou fried rice or saut potatoes & onion or creamy mash potato 10.Crispy skin roast pork belly with tamarind sauce, apple sauce and sweet chilli sauce or whole roasted suckling piglet or pork braised in coconut juice with prawn, caramel and quail eggs 11.Asparagus stir fried with fresh baby corn, pancetta ham and shiitake mushrooms or cauliflower and broccoli with cheese sauce or stir-fried broccoli with cashews

Dessert
1. 2. 3. 4. 5. Wattle seed pavlova Dark chocolate & XO cognac mousse Mango tarts Vanilla bean crme brulee Black forest verrines 6. Saigon coffee cheesecake 7. Tropical fruit salad 8. Che sweet soup shots 9. Coconut tarts 10.Tiramisu

Dessert options
selection below

Would you like to pick your own desserts? Choose from the

Our most popular desserts (in orange) 15.Freshly sliced fruits 16.Coconut sago and jackfruit che sweet soup 17.Strawberry shortcake verrines 18.Wattle seed pavlova with tropical fruit You can also choose from: 22.Tiramisu 23.Black forest verrines 24.Banana Sago 25.Tropical fruit salad 26.Tropical mango lychee trifle 27.Rainbow fruit agar 28.Mung bean pudding 29.Chocolate mousse 30.White chocolate and berry mousse 31.Baileys chocolate croissant pudding 32.Jaffa pavlova with Cointreau choc & strawberry

19.Saigon coffee cheesecake 20.Flourless chocolate hazelnut mud cake 21.Lemongrass panna cotta

33.Chocolate caramel cheesecake 34.Raspberry cheesecake 35.Baked vanilla cheesecake 36.Passion fruit panna cotta 37.Coffee and Frangelico crme brle 38.Vanilla bean crme brle 39.Wattle seed crme brulee 40.Bananas with fresh local passion fruit 41.Sticky rice with mango 42.Fresh fruit tartlets 43.Mango pudding

All buffets come with these dessert condiments: Anglaise custard sauce Mango coulis Chocolate sauce Chocolate chips Berry sauce Clear caramel sauce

Creamy caramel sauce Marshmallow

Extras:

Shift your buffet up a couple of gears.

Add a gourmet live station with chefs cooking & serving

Garlic prawn station, with a chef sauting 20/25 large local prawns add: 180,000 per person Foie gras station pan frying foie gras medallions, 100g per person add: 600,000vnd per person Wagyu beef station 7/8 marble score wagyu beef sirloin add: 600,000vnd per person Baby lobster grilled or steamed (seasonal) add : 450,000vnd per person Local food station: banh xeo or special beef pho, or Caesar salad, or spring roll: 80,000vnd per person

Make it a truly memorable event

Liquid nitrogen ice cream station making live smoking cold ice cream show 1 flavour of Nitrogen ice cream add 80,000 nett per person 2 flavour of Nitrogen ice cream add 89,000 nett per person

Our resort introduced Liquid Nitrogen ice cream to Vietnam in 2010. It has become one of our most popular dishes, with plenty of photos, videos and recommendations. Well set up a live station with chefs to make ice cream live in front of your guests. Its an impressive show, with plumes of super-cold nitrogen vapour billowing out of the bowl and falling to the floor. The ice cream is the smoothest you will ever taste and can be tailored to any special diets or events. All banquet organisers and clients will personally get a free ice cream show in Lobby Bar or Senses restaurant to taste and observe the incredible impact that this ice cream has.