Citrus Honey Glazed Ham This citrus honey glazed ham is sweet with just a hint of tangy citrus

flavor. Citrus honey glazed ham is quick and easy to prepare and is sure to please the entire family. Ingredients 1 (10-lb) cooked bone-in ham 1 cups brown sugar 1/3 cup pineapple puree 1/3 cup honey orange 2 tablespoons honey Dijon mustard teaspoon cloves Method 1. 2. 3. 4. Preheat oven to 325F (165C) Place bone-in ham in deep pan Juice and zest the orange To make the glaze, mix the orange juice, zest, honey, pineapple juice, honey Dijon mustard and cloves in a saucepan. Allow the mixture to boil, then smolder for 5 to 10 minutes. 5. Bake in-bone ham uncovered for 120 minutes. Remove from oven and use a brush to coat with glaze. Bake for 30 more minutes, brushing the ham with glaze periodically.

Pineapple Ham with Brown Sugar Glaze Ingredients One (7 to 9 lb) bone-in ham, fully cooked Half cup brown sugar Half cup maple syrup Three level teaspoons Dijon mustard Four thin slices pineapple rings Method Preheat oven to 135C Place ham in roasting pan. Cover with aluminum foil and bake for 90 minutes Mix sugar, maple syrup and mustard over medium heat, allowing the mixture to come to a boil. Using a brush, coat the baked ham with the mixture. Then, using toothpicks, affix the pineapple rings to the ham. Bake the ham for an additional 30 minutes. Peach-Glazed Ham Ingredients Half cooked bone-in ham Half cup dark sugar Three tablespoons ground mustard seeds Half cup peach preserves Method Preheat oven 160C Combine sugar with mustard and rub over the surface of the ham. Without covering the pan, bake ham for one hour. Pour peach preserves over ham and bake for another 20 minutes. Caribbean Ham with Rum and Sorrel Glaze Ingredients One 9-lb smoked ham Half cup sorrel drink Quarter cup dark rum Half tablespoon grated ginger One tablespoon molasses Two teaspoons apple cider vinegar

Half cup brown sugar Method Preheat oven to 320F Line shallow roasting pan with aluminum foil Combine sorrel drink, sugar, rum and ginger in a saucepan and bring to a boil. Add molasses until glaze is thick. Place ham in pan. Bake for 90 minutes Brush the glaze over the ham and bake for another 15 minutes Remove from oven and allow ham to rest for twenty minutes. Strawberry Glazed Ham Ingredients One bone-in ham, fully cooked One cup strawberry preserves One tablespoon lemon juice Pinch of cinnamon Method Preheat oven to 350F Combine lemon juice, cinnamon and strawberry preserves in a saucepan over medium heat for six minutes. Allow to simmer until thick. Place ham in roasting pan and bake for one hour. Remove from oven and brush strawberry mixture over the surface of the ham. Bake the ham for another thirty minutes. Garnish ham with sliced strawberries