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APEDA/QMC/LAB/53/2012 M/ s. Bhagavathi Ana Labs Ltd, 7-2-C7 & 8/4 Sanathnagar Industrial Estate Sanathnagar Hyderabad 500 018 Dear Sir, Please refer to your application and visit of the assessment committee dated 16.01.2010 regarding r6i recognition of your laboratory. APEDA is pleased to recognize your laboratory for sampling and analysis of food commodities as per scope for chemical and microbiological disciplines annexed with the certificate. The validity of recognition of your laboratory is for a period of three years subject to annual surveillance to be initiated by your laboratory, qualifying for revalidation as well as compliance to terms and conditions as laid down in MoU submitted by your laboratory. We are enclosing herewith the certificate of recognition and scope of recognition of your laboratory. The name of your laboratory will also appear in the list of APEDA recognized laboratories hosted at APEDA website www.apeda.com ,quality-. Ffheother terms and condition of recognition of your laboratory would be as per the criteria laid down in the recognition scheme. Please acknowledge receipt of the certificate. Yours faithfully,
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'IiR: 26513204,26513219,26514052,26534191,26514572,
26514052, 26534191, 26514572, 26526197/78
26526197/98
E-mail:
m :26534870
headq@apeda.com
3rd Floor, NCUI Building, 3 Siri Institutional Area, August Kranti Marg (Opp. Asiad Village), New Delhi110016, Tel.: 26513204, 26513219, Web Site :- www.apeda.com
Fax: 26534870
AGRICULTURAL A D PROCESSEDFOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY (MINISTRY OF COMMERCE & INDUSTRY, GOVT. OF INDIA) RECOGNITION OF LABORATORY FOR EXPORT TESTING This is to certify that the laboratory described below has been recognized considered to be competent to meet the required levels of tests. by APEDA and
1.
APEDA/LAB/01 14.02.2012 Bhagavathi Ana Labs Ltd. 72(7 & 8/4 Sanathnagar fndustrial Estate
2. 3.
4. 5.
6.
upto
14.02.2016 14.02.2014
due date
Recognition Status
7.
Scope of recognition
analysis for
SCOPEOF RECOGNITION Bhagavathi Ana labs Ltd. Hyderabad Residues of chemicals, pesticides, drugs &: antibiotics contamination and microbiological analysis in: 1) 2)
3)
Fresh fruits and vegetables Processes fruits and vegetables Cereals (rice, wheat, maize)
For