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Prior to this book, the only available book that delved into the antiquity and history of rice in different parts of the world was Rice: Then and Now, which was written by robert E. huke and Eleanor h. huke and published by irri in 1990. this new publication, Rice: Origin, Antiquity and History, provides a more detailed account of the introduction of rice cultivation in various parts of the globe. its significance is highlighted by the fact that it fills an important gap in rice literature, which has undoubtedly increased in the past 5 decades. the book was written with general readers in mind. therefore, not only rice researchers but also anthropologists, sociologists, economists, and historians can appreciate this book. for purchasing information, go to http://snipurl. com/13cd08.
AGROVOC Thesaurus is a multilingual, structured, and controlled vocabulary designed to cover the terminology of all subject fields in agriculture, forestry, fisheries, food, and related domains (e.g., environment, sustainable development, nutrition, etc.). The CAB Thesaurus is a controlled vocabulary that is used to index descriptor fields. NAL Thesaurus is an online tool for browsing agricultural and biological concepts and terminology.