LOCAL SEASONAL FOOD DELIVERED TO YOUR PLACE

Please e-mail orders to enquiries@edinburghlarder.co.uk (Minimum 48 hours required: For Monday/Tuesday events please email us by Thursday/Friday the previous week.) Items may change due to availability and seasonality. We will discuss alternative options, should your requested canap be unavailable.

Canap Menu minimum order of 10

Choose 1 from each section for 6 per head Choose 2 from each option for 11 per head Option 1 Mini organic sausage with honey and sesame seeds Pastry twists with: o Mull cheddar and poppy seed o Honey mustard and cured ham Seasonal frittata triangles (e.g. pea and sorrel) - gluten free and vegetarian Toasted herb crescents with: o Pea and mint pate o Butter bean and artichoke puree

Option 2 Mini homemade sausage rolls with sesame seed crust Pastry cup with: o Scottish smoked salmon mousse, lemon and dill o Slow roasted garlic and herb tomatoes o Raspberries with vanilla cream Mini oatcakes (can be gluten free) with: o Rannoch smoked chicken and mango chutney o Bonnet goats cheese with My Dads spicy chutney o Smoked mackerel pate Marinated chicken sticks with lemon rapeseed oil and herbs

Option 3

Option 4

Filo cups with: o Hot smoked salmon and lemon rapeseed mayonnaise o Chicken and wild garlic pesto mayonnaise o East Lothian crab, shaved fennel, ginger and lime Mini organic lamb sticks with mint and cumin Herbed chicken patties with rapeseed mayonnaise Shortbread hearts with lavender cream and strawberry

Mull cheddar shortbreads with roasted cherry tomatoes and crowdie Chive pancakes with Crowdie and sweet onion relish Scottish beef fillet marinated in basil rapeseed oil Mini caramelised lemon tart Edinburgh Larder - the place to celebrate and savour the best of Scottish produce at your place.

LOCAL SEASONAL FOOD DELIVERED TO YOUR PLACE

Sandwich selection minimum order of 8 6 per person for a mixture of artisan rolls and sandwiches
Please let us know if there are any special fillings you would like any dietary requirements. We are able to make alternatives to or the fillings below and can also give vegan options or use gluten free bread. We will select a mixture of fillings unless you ask us for specific options.

Homemade humous with pickled cucumber (vegan) Smoked fish pate of the day with mixed leaves Roast chicken with mango and chilli chutney and coriander
Bonnet goats cheese with sweet roasted peppers Scottish brie with basil oil and tomato Smoked cheese with hot tomato pickle and mayo Hot smoked salmon with lemon mayonnaise Ramsays ham with Mull cheddar and my dads chutney Great Glen venison, pork and pepper salami with Anster cheese

We are able to cater for large functions and can tailor a menu to your requirements. We offer a huge range of delicious local food prepared just for you. Cooked meat and fish, Scottish charcuterie, cheeses, homemade tarts, seasonal salads anything your heart desires! Some examples are below please feel free to e-mail us at enquiries@edinburghlarder.co.uk with your details and we can call you to discuss options to suit your needs and budget.

Salads 15 each Serves roughly 8 people as a side dish

Fennel and carrot slaw with sweet cicely and sorrel Celeriac and wild garlic remoulade (g.f) Mixed leaves with tarragon dressing (vegan, g.f) Pearl barley, beetroot, gherkins and parsley (vegan) New potato with salsa verde (vegan, g.f)

Pate and Dips - 15 each Serves 12 people

Houmous (vegan, g.f) White bean and basil pate (vegan) Chicken liver, whisky and thyme Smoked mackerel with lemon and capers Smoked salmon with dill and cream cheese

Frittata/Tarts - 22 each Serves 8-10 people

Broad bean, goats cheese and dill frittata (g.f, d.f) Ramsays ham, poached leek, new potato and thyme frittata (g.f) Sprouting broccoli, walnut and blue cheese tart Smoked salmon, lemon and crme fraiche tart Onion tart with capers and olives (vegan)

Biodegradable or recycled disposable plates, cutlery and napkins can be provided at 60p per person
Edinburgh Larder - the place to celebrate and savour the best of Scottish produce at your place.