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  • Fleece Autumn Evening Menu

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    TheFleece
    28 vues1 page
    All our meat, eggs and poultry are free range from quality British farmers. We use as much seasonal British fruit and veg and sustainable native fish as we can lay our hands on. All our fish and shellfish are sourced from the best local suppliers.

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    All our meat, eggs and poultry are free range from quality British farmers. We use as much seasonal British fruit and veg and sustainable native fish as we can lay our hands on. All our fish and shellfish are sourced from the best local suppliers.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    28 vues1 page

    Fleece Autumn Evening Menu

    Transféré par

    TheFleece
    All our meat, eggs and poultry are free range from quality British farmers. We use as much seasonal British fruit and veg and sustainable native fish as we can lay our hands on. All our fish and shellfish are sourced from the best local suppliers.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Ah, Autumn one of our more reliable seasons!

    ! The trees turning, apples & pears ripening, leaves scrunching underfoot. Time to push the rusting, sodden barbecue back into the shed for another year and embrace rich slow-cooked meats, mushrooms, game, squashes & pumpkins in risottos & stuffed pancakes, piping hot sweet & sticky puds. As ever, all our meat, eggs & poultry are free range from quality British farmers & we use as much seasonal British fruit & veg & sustainable native fish as we can lay our hands on.

    Starters
    Soup of the Day - See Blackboard Jimmy Butlers Free-range Ham Hock Terrine, Apricot Chutney & Granary Toast Crispy Squid, Chilli & Coriander, Aioli & Confit Lemon Poached Pear, Blue Cheese & Walnut Salad Pan-fried Pigeon Breast, Pearl Barley, Celeriac Pure & Valrhona Chocolate Ganache 4.95 6.50 6.75 5.75 7.00

    Mains
    Jimmy Butlers Free-range Sausages, Creamy Mash, Onion Gravy Free-range Chicken Breast, Wilted Spinach, Curried Butternut Squash & Red Lentils Pan-fried Celeriac Gnocchi, Chanterelle Mushrooms, Jerusalem Artichoke & Watercress Cream Organic Salmon & Pollock Fishcake, Wilted Spinach & Lemon Butter Sauce Confit Cornish Lamb Belly, Sweet Potato Rsti, Cauliflower Pure, Braised Red Cabbage, Cauliflower Tempura Pan-fried Welsh Bass, Saut Potatoes, Red Pepper & Tomato Coulis, Salsa Verde Jimmy Butlers Free-range Gammon Rib Eye, Fat Chips, Crispy Free-range Egg, Watercress & Apple Slaw 10.00 14.50 12.00 11.75 18.50 15.75 14.00 13.75

    Starters/Light Mains
    SMALL LARGE

    Pan-fried Cornish Mackerel, Marinated Beetroot, Fennel & Watercress Salad, Apple & Vanilla Dressing

    Wild Mushroom Carnaroli Risotto Superfood Salad of Seared Organic Salmon, Watercress, Pomegranate, Orange & Grenadine Sweet Braised Free-range Pigs Cheek, Clonakilty Black Pudding, Celeriac, Apple & Crackling Salad Herb Pancakes, Squash & Sage Stuffing, Goats Cheese Sauce with or without Free-range Chicken Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan
    Which includes a discretionary 25p contribution on your behalf to Healthy Eating in local primary schools.

    6.75 7.00

    11.50 11.75

    Char-grill
    6.50 7.25 7.25 12.00 11.75 11.50 28 Day Dry-aged Aberdeenshire Rump Cap Chips, Watercress & Barnaise 28 Day Dry-aged Aberdeenshire Fillet-on-the-bone, Fat Chips, Crispy Bone Marrow, Watercress, Onion Rings, Garlic Butter & Barnaise 18.50

    45.00

    Side Dishes Deli Boards


    Cheese Board Westcombe Cheddar, Taleggio, Brie Crmeux, Cropwell Bishop Stilton, Buchette Jadore, Apples & Celery, Miller Damsel Biscuits & Chutney 11.50 Chips Roasted Baby Jackets, Sour Cream Rocket & Parmesan Salad, Balsamic Reduction Autumn Greens Roasted Roots, Potatoes & Onions with Thyme Buttered Savoy Cabbage, Peas & Baby Onions 3.00 3.25 3.00 3.00 3.25 3.25

    Autumn Vegetables & Baby Leaf Salad, Beetroot & Thyme Dressing 3.25

    Cold Cuts Board 11.50 Free-range Honey-glazed Ham, Great Glen Venison & Green Peppercorn Salami, Jimmy Butlers Free-range Ham Hock Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Malted Mini Loaf Favourites Board Warm Breaded Mushrooms & Garlic Mayo, Honey-glazed Ham, Brie Crmeux, Beetroot Relish, Garden Chutney & Crudits, Cheese Straws & Warm Pitta Fish Board Smoked Salmon & Capers Sweet-cured Herrings, Crispy Squid & Garlic Mayo, Mini Fishcakes, Chive Crme Frache, Beetroot Relish & Warm Malted Mini Loaf Veggie Board Warm Breaded Mushrooms & Garlic Mayo, Beetroot Relish, Spiced Houmous & Crudits, Brie Crmeux, Garden Chutney, Cheese Straws & Warm Pitta 11.50

    11.50
    Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team.

    11.50

    Our kitchen contains nuts. Please let us know if you suffer from food allergies. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.

    THE FISHES
    NORTH HINKSEY

    THE THATCH
    THAME

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