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com http://southindianhome.blogspot.com/2011/05/thirunelveli-halwa.htmls http://www.youtube.com/watch?v=2Er3k_YOBns&feature=related - Nankattai by bhavav na Ingredients for Paalappam Recipe Basmati rice - 5 cups Coconut milk - 1 can Cooked rice - 15 tbsp Water - 1/2 cup Sugar - 5 tbsp Active dry yeast - 3/4 tsp (available in all grocery stores) Image of Paalappam Recipe Preparation Method of Paalappam Recipe 1)Soak basmati rice in water for 5 hours. 2)Grind together basmati rice and cooked rice along with coconut milk into a ver y fine batter. 3)Microwave the water for 15 - 20 seconds, to make it luke warm. 4)Add sugar and yeast and stir well. Keep it aside for 5 mins. 5)Add the above yeast solution into the batter. 6)Leave it overnight for fermentation. 7)At the time of preparation, add extra sugar to sweeten your appams. 8)Heat a non-stick appachatti or any other kadai which has a cover. 9)Pour a ladle of batter into it and spread it a bit by twisting the pan with yo

ur hands. 10)Cover and cook on medium heat for 2 - 3 mins or till it has cooked well. Ingredients for North Indian Dal Fry Recipe Moong dal - 250 gms Turmeric powder - 1/2 tsp Salt - as reqd Oil - 3 tbsp Cumin seeds - 1 tsp Onion - 2 nos (chopped) Green chillies - 4 nos (chopped) Ginger - 1 tsp (chopped) Garlic - 1 tsp (chopped) Coriander leaves - 1/2 cup (chopped) Image of North Indian Dal Fry Recipe Preparation Method of North Indian Dal Fry Recipe 1)Cook moong dal by adding turmeric powder and salt. 2)When it is cooked, mash it well with a beater and keep aside. 3)Heat oil in a kadai and splutter cumin seeds. 4)Add chopped onion, ginger, garlic ,green chilies and saut till onion becomes li ght golden brown. 5)Add cooked dal and mix it well. 6)Add little water to get the required consistency. 7)Keep it in a low flame for 15 to 20 minutes. 8)Garnish with chopped coriander leaves. :- Serve hot with roti or plain rice. ================================================= Ingredients: To be Grinded: 1. Half coconut 2. 4-6 green chilly 3. 1 cardamom 4. 2 cloves 5. 1 piece of cinnamon 6. 1 hand fried gram(pottukadalai) 7. 4 garlic 8. 1 small piece of ginger 9. 1 tsp Fennel seeds Fry and grind all the above listed ingredients. 9. Onion -2 10. Tomato -2 11. potato-5

Cook the potato and smash it. Take a pan and pour oil to saute. Put 1 cardamom, 2 cloves, 1 piece cinnamon and fry it. Put the onion and saute it well till it becomes pale. Put Tomato and fry it till it becomes juicy. Now add the above masala. Fry it and add water to it. Add salt to taste. Wait till the water boils. Now add the smashed potato to it. Let the potato get the taste of the masala. Make the flame slow and wait till the potato is completely into masala. Before t aking it from the flame make sure the kurma is watery other wise add water and b oil it again. Now your kurma is ready. Serve it hot with IDLY or DOSA.. Pulao What you need 2.5 Medium Sized Cups Basmati Rice 3 Table Spoons Green Peas 3 Table Spoons Sweet Corn Seeds 4 Green Chillies Sliced Vertically into 2 Pieces Each 2 Medium Sized Onions Sliced Vertically into Thin Pieces 12 Curry Leaves 1 Table Spoon Mint Leaves 3 Bojwaraku (Bojwar Leaves) 1/4 Tea Spoon Sajeera 4 Cloves 1/3 Tea Spoon Cinnamon 8 Cardamoms 2.5 Table Spoons Oil 1/2 Tea Spoon Salt 1.5 Tea Spoon Ginger Garlic Paste How to Make Heat Oil in a Bowl and add Sajeera, Cloves, Cinnamon, Cardamom pieces withou t peeling them, Curry Leaves, Green Chillies, Onions, Mint Leaves to it. Fry the m until Onions turn golden brown color. Add Green Peas & Sweet Corn to the above mixture and let it cook on low heat for 5 minutes. After 5 minutes add Ginger Garlic Paste, 5 Cups of Water, Salt and cover it with a lid. Cook it on medium heat until water is boiling. When water is boiling add the cleaned Basmati Rice to it and cook on medium heat, keep mixing rice every once in a while. When there is little water left i n the cooking rice, reduce the heat to low and cook until Rice is well cooked.