History of Chaga in Herbal Medicine

Chaga Mushroom Has Ancient and Vast History Called the Gift from God or the King of Herbs, the Chaga mushroom (Inonotus obliquus) has been respected for thousands of years throughout Russia, Korea, Eastern and Northern Europe, Northern United States, North Carolina mountains and Canada. Since the 16th century Chaga has been used in folk and botanical medicine throughout Eastern Europe. A black birch fungus, Chaga grows on living trunks of mature birch trees in cold climates. The name Chaga (pronounced cha-ga) originates from the Russian word for mushroom (czaga) which is derived from the word for fungus. In Norway Chaga (kreftkjuke) translates to cancer polypore in reference to its fungal appearance and alleged medicinal properties. Use of Chaga in Chinese medicine dates back thousands of years where locals in the mountain region of Siberia drank Chaga tea daily, inhaled Chaga and used it topically (on the skin). Over time its popularity spread to the west of the Urai Mountains and Baltic regions of Eastern Europe. Medicinal Mushrooms to Promote Health Research suggests mushrooms may be useful as nutraceuticals, food or food products that provide health and medical benefits. Research also suggests mushrooms, cultivated molds, mycelia and lichens may have antiviral, antimicrobial, anticancer, antihyperglycemic, cardioprotective, and anti-inflammatory properties. Medicinal mushrooms are classified into two species: edible or extracted. Chaga is an extracted species. The extraction process is necessary to make at least some of the active components bioavailable, which is the extent a nutrient (or medication) can be used by the body. These compounds called mushroom nutriceuticals (Chang and Buswell, 1996), exhibit either medicinal and/or tonic qualities and have immense potential as dietary supplements Writes the International Society for Mushroom Science (ISM). ISM writes that like all natural materials, whole mushrooms have a tremendous amount of variability in their quality and benefit. Single chemicals often provide such intense responses

that they are accompanied by very unpleasant side effects. Nutriceuticals, which are extracted products, occupy a middle ground between these extremes and have proven to be very useful. However, to obtain a good quality and trustworthy product is of paramount importance. Potential Health Benefits of Chaga Researchers in Japan and China have studied anticancer properties of the polysaccharides found in some mushrooms, including Chaga, and found the effects comparable to chemotherapy and radiation, only without side effects. Among the many beneficial properties in Chaga, the polysaccharides have been shown to have strong anti-inflammatory and immune balancing properties which may stimulate the body to produce natural killer (NK) cells. NK cells fight infections and battle tumor growth. In 1958 researchers in Finland and Russia found Chaga may offer anticancer benefits for breast, liver uterine and gastric cancers as well as offer use in hypertension and diabetes. The Russian journal Vestnik Dermatologii i Venerologii reported in 1973 about the benefits of Chaga extract for psoriasis. David Winston an herbalist and ethnobotanist with almost 40 years of training in Cherokee, Chinese and Western herbal traditions, suggests Chaga is the strongest anticancer medicinal mushroom available. And in 1968 Russian Nobel Prize laureate Alexandr Solzhenitsyn wrote about the medicinal use of Chaga in his semi-autobiographical novel Cancer Ward where he describes his experience in a hospital in Tashkent. The medicinal properties of Chaga span centuries and across continents. Today its use in promoting health is backed by a long list of peer-reviewed scientific research.