Party sizes of Pulled Pork, Pastas, Wings, Salads, etc. Banquet Room with seating up to 90.

Call for Pricing and Details!

(260) 490-5765
622 East Dupont Road Fort Wayne, In
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ROYAL RED SHRIMP Very soft, very sweet and very unique! Half pound of Royal Reds served with drawn butter. Ask server for availability. 7.99 BOILED CRAWFISH Whole crawfish served with drawn butter. 7.99 STEAMED MUSSELS Served in a white wine and garlic sauce with garlic toast. 7.99 SHRIMP Breaded or coconut crusted, served over rice with choice of sauce. 7.99 POTATO SKINS Loaded with a blend of cheeses, crisp bacon and served with cream cucumber dip. 5.99 Add grilled chicken 1.50 FRIED GREEN TOMATOES Hand breaded and served with creamy cucumber dip. 4.99 SMOKED SALMON DIP Tossed with red onions and capers, served chilled over fresh lettuce and crackers. 7.99 MARGHERITA BREAD Focaccia bread topped with fresh garlic, tomato and our four cheese blend. 4.99 CRAB CAKES Handmade, pan fried and served with Baja slaw and Marks secret sauce. 8.99 CHEESE STICKS Breaded mozzarella served with cocktail sauce. 5.99 FRENCH FRY BASKET Yep... 2.99

BLACK & BLUE NACHOS Blue corn tortilla chips smothered with black beans, cheddar cheese, lettuce and tomato. Served with ranch dipping sauce. 7.49 Add steak or chicken 2.00 CHEESE FRIES Topped with a four cheese blend, crispy bacon and served with ranch dipping sauce. 5.49 MOOSE SNACKS Potato wedges seasoned with Old Bay and served with creamy cucumber dip. 3.99 CHIPS & SALSA Blue corn tortilla chips served with homemade salsa. (One free refill) 3.99 VEGGIE BASKET Onion rings, zucchini, mushrooms, cauliflower and potato wedges served with creamy cucumber dip. (No substitutions please) 5.99 ONION RING BASKET Thick gourmet onion rings served with creamy cucumber dip. 4.99 CLASSIC SPINACH & ARTICHOKE DIP Spinach and tender artichoke hearts topped with six cheeses and baked to a bubbly golden brown. Served piping hot with blue corn chips. 7.49 TRIGGER FINGERS Hand breaded mild trigger fish with dill dipping sauce. 9.99 BUFFALO BALLS MEATballs served in our award winning honey butter buffalo sauce and topped with bleu cheese crumbles diced celery. 6.99

1ST place 2009 Wingfest!!! Smoked with crisp celery and bleu cheese for dipping. 7.99 (No half & halfs please)

AKA Chicken Tenders Served with crisp celery and bleu cheese for dipping. 7.99 (No half & halfs please)

Plain, Teriyaki Glaze, Thai Peanut, Buffalo (Mild, Hot or Fire), BBQ (Mild, Hot or Award Winning Raspberry Chipotle)

SELECT YOUR FAVORITE SAUCE

Luckys slightly warped version of..

ENCHILADAS BURRITOS CHIMICHANGAS QUESADILLAS

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with your choice of side. Lettuce tomato and onion upon request.

PULLED PORK Smoked for 16 hours and served on a Kaiser roll with your choice of sauce. 7.99 Add hot pepper mix .50 THE MOOSE About a hundred pounds of ground beef stuffed with cheddar cheese and onion. Hickory smoked and served on a toasted Kaiser roll. 7.99 BEACHED MOOSE Blackened, hand breaded or grilled tilapia. Served on a Kaiser roll. 7.99 CLASSIC PHILLY Smothered with onions, green peppers, mushrooms and Monterey jack cheese. Chicken 6.99 Steak 7.99 CHICAGO ITALIAN BEEF Simmered in Italian marinade and served with au jus for dipping and hot pepper mix. 7.99 Add Swiss cheese .50 CLASSIC REUBEN One half pound corned beef smothered with sauerkraut and Swiss cheese. Served on grilled rye with thousand island. 8.99 GYRO Beef and lamb with onion, tomato and creamy cucumber sauce. Served in a pita fold. 7.49 JUMBO TENDERLOIN Lightly breaded and served on a toasted hoagie. 7.49 BEEF BRISKET Choice of sauce served on a Kaiser roll. 8.99 EGGPLANT PARMESAN SANDWICH Lightly breaded deep fried egg plant, topped with marinara and cheese on a focaccia roll. 7.99

SMOKED SALMON CLUB Smoked salmon salad topped with bacon and guacamole on focaccia. 8.99 TUNA MELT Tuna salad with cheddar and Swiss served on grilled rye bread. 7.49 HOT ITALIAN Sliced ham, salami, pepperoni and veggies smothered with 3 cheeses on focaccia with fresh tomatoes and creamy Italian for dipping. 7.99 CUBANO Smoked pork and ham, pickles and Swiss cheese on grilled focaccia with mustard aioli. 7.99 CLASSIC CLUB Sliced turkey, crisp bacon, jack cheese, tomato and mayo. Served on focaccia. 7.99 SMOKED CHICKEN SALAD Our smoked chicken salad topped with cheddar cheese on focaccia. 7.99 TUNA SALAD FOLD Our own walnut, apple and raisin tuna salad with Swiss cheese, tomato and sprouts. 6.99 VEGGIE FOLD Cucumbers, red onion, tomatoes, sprouts and green peppers stuffed into a pita fold with a sun-dried tomato cream cheese. 6.49 ITALIAN FOLD Ham, salami, pepperoni, red onion and four cheeses with Italian dressing for dipping. 7.99 BLACKENED SALMON Wild salmon fillet grilled with a blend of spices and served on toasted focaccia. 8.99 DRUNKEN CATFISH SANDWICH Beer battered catfish served on a Kaiser bun with mustard aoli 9.99

Served with your choice of side. Lettuce tomato and onion upon request. 7.99

For .99

Served with your choice of side. Lettuce tomato and onion upon request. 7.99

BLACKENED Grilled with a special blend of spices. MONTEREY Topped with sliced ham and Monterey jack cheese. CHAR-GRILLED Old Bay seasoned with honey mustard for dipping. BBQ Topped with cheddar cheese and crisp bacon. BUFFALO Award winning honey butter buffalo sauce and melted bleu cheese. HAND BREADED Choice of spicy Cajun or mild.

BLACK N BLUE Cajun spiced with melted bleu cheese. HOT PEPPERS Scalas hot pepper mix with jack cheese. SHROOMS N SWISS Grilled onions and mushrooms with Swiss. CLASSIC CHEESEBURGER Choice of cheddar or Swiss. HARVEST BURGER Great alternative for vegetarians! Made with a blend of mushrooms, black beans, onions, oats, rice and cheese. Served on grilled multi-grain bread.

Substitute Soup & Salad Bar for One Side just 3.99 Rice Pilaf Green Beans Cottage Cheese Broccoli Florets Red Beans & Rice Baja Slaw Roasted Corn Relish Potato Salad French Fries German Potato Salad Seasoned Red Potatoes Pasta Salad Smack & Cheese Cole Slaw Side Salad Substitute Sweet Potato Fries for .99 Substitute Moose Snacks or Fried Green Tomatoes 1.50 Add hollandaise .50

Served on a grilled hoagie with shredded lettuce and tomato with your choice of side.

CRAB CAKES Our famous crab cakes served with jalapeno tartar sauce. 8.99 TRIGGER FISH Blackened, breaded or grilled with red onion and lemon dill aioli. 9.99 TILAPIA Blackened or breaded with lemon dill aioli. 7.99 SHRIMP Breaded or blackened with lemon dill aioli. 7.99 CAJUN CATFISH Blackened or cornmeal crusted with jalapeno tartar. 7.99

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 FOR 12.99 OR 2 FOR 19.99 Topped with a special blend of cheeses. Please allow 29 1/2 minutes.

FULL MOOSE Pepperoni, bacon, sausage, ham, onion, green pepper, mushrooms, diced tomatoes and black olives. BUFFALO CHICKEN Chicken breast, our award winning buffalo sauce, celery and bleu cheese. THAI CHICKEN Tender chicken, carrots, peanut sauce, red cabbage, red onions and fresh cilantro. MARGHERITA Tomato, fresh garlic, olive oil and a blend of cheese. SHRIMP & ROASTED GARLIC Finished with tomatoes olive oil and a blend of cheeses. BAYOU Shrimp, Andouille sausage, diced tomatoes and our special blend of spices Most of them HOT!

MEAT MEETS MEAT Ham, bacon, sausage, pepperoni and onion. HARVEST Mushrooms, onion, black olives, flame roasted corn, tomatoes and green pepper. FRESH SPINACH Spinach, mushrooms and diced tomatoes. BARBECUE Smoked chicken breast, onion, green pepper and barbecue sauce. MEDITERRANEAN Fresh spinach, black olives, diced tomatoes, artichoke hearts and feta cheese. CLASSIC Pepperoni or sausage. 9.99 or 2 for 16.99 BUILD YOUR OWN Meats 2.50 each Veggies 1.50 each

Crispy pizza alternative with lower carbs topped with a special blend of cheeses. 7.99 Add a side salad 1.50

SMOKED BARBECUE CHICKEN Chicken breast, red onions and green pepper baked to a bubbly golden brown. PHILLY STEAK Thinly sliced ribeye, green pepper, red onion, mushrooms, and a hint of A-1. Served with creamy horseradish aioli. CREAMY CAJUN CHICKEN Chicken breast, broccoli, mushrooms, Cajun cream sauce and creamy horseradish for dipping. PEPPERONI & SAUSAGE Loaded with your choice of pepperoni or sausage. THAI CHICKEN Tender chicken, red cabbage, spicy peanut sauce, shredded carrots, red onions and cilantro. GREEK Baby spinach, black olives, artichoke hearts, diced tomatoes, feta cheese and creamy horseradish for dipping. MEXICAN Black bean sauce and green onion topped with lettuce, tomato, fresh cilantro. Served with salsa and ranch. GYRO Sliced gyro meat, onion, feta cheese, tomato and creamy cucumber sauce. JAMBALAYA Shrimp and Andouille sausage loaded with a blend of spices. FULL MOOSE Peppperoni, sausage, bacon, ham, onion, green pepper, tomato, mushrooms and black olives. Add 1.00
Served with choice of side. 6.99

CAJUN MELT Blackened chicken breast, 4 cheeses, crisp bacon, green pepper, onion and black olives. Served with ranch for dipping. SOUTHWEST STEAK Thinly sliced ribeye, green pepper, onion and cheddar cheese served with creamy chipotle sauce. TERIYAKI CHICKEN Teriyaki marinated chicken breast, cabbage, sprouts and tomato with sesame dipping sauce. SMOKED CHICKEN SALAD Topped with cheddar cheese, lettuce and tomato.

PULLED PORK Hickory smoked pork, cheddar cheese, pickles and cole slaw with your choice of barbecue sauce. PULLED CHICKEN Hickory smoked chicken breast with choice of barbecue sauce, lettuce, tomato and cheddar cheese. SMOKED SALMON SALAD Smoked salmon salad with flame roasted corn, lettuce, tomato and cheddar cheese. FABULOUS FISH Lightly seasoned and grilled tilapia with Baja slaw, red onion, 4 cheeses, tomato and fresh cilantro served with Marks secret sauce.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a Lucky Moose salad, warm corn bread and your choice of one side unless otherwise noted.

TERIYAKI Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice. 9.99 PAN FRIED Lightly breaded and pan fried. Finished with white wine, mushrooms and capers. 9.99 BARBECUE Slow smoked and char-grilled with your choice of sauce. 9.99 CHICKEN PARM Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti. 10.99 CASHEW OR PECAN CRUSTED Lightly breaded and crusted with choice of cashews or pecans and served with melba sauce. 9.99

GRILLED OR BLACKENED WILD SALMON Lightly seasoned and char-grilled or blackened with bleu cheese crumbles. Served with a mild horseradish aioli. 12.99 LUCKY MOOSE SALMON Blackened and topped with Marks secret sauce. Finished with flame roasted corn and served with sauted green beans. 12.99 CHESAPEAKE SALMON Large crab cake topped with, char-grilled salmon and served with broccoli and red potatoes finished with hollandaise. 14.99 JAMAICAN TRIGGER FISH Lightly seasoned, char-grilled and finished with sweet Jamaican relish. 13.99 FISH & CHIPS Crispy potato chip crusted whitefish served with French fries and cole slaw. 9.99 OR TRY IT GUINNESS BEER BATTERED! STRIPED CATFISH Blackened, Cajun or cornmeal crusted served with choice of sauce. 10.99 TRIGGER FISH If you liked our grouper you will love this! Choice of blackened, hand breaded or char-grilled. 15.99 TILAPIA Coconut crusted, breaded, grilled or blackened. 10.99 SESAME TUNA Sesame crusted, grilled to order and served with sesame teriyaki sauce, ginger and wasabi accompanied by sauted vegetables. 13.99 JAMBALAYA Shrimp, Andouille sausage, diced tomatoes and a special blend of spices simmered and served over rice. Double the spices if you dare! 13.99 CRAB CAKES Pan fried handmade cakes with fresh herbs and spices. Served with Baja slaw or red beans and rice and Marks secret sauce. 12.99

BEEF BRISKET OR PULLED PORK 1/2 lb. of slow roasted brisket or pork with choice of barbecue sauce. 11.99

RIBS Rubbed with secret spices and slow smoked. Served with your choice of sauce. Full 17.95 Half 11.95 Vinegar Based Kentucky, Traditional Mild, Traditional Hot, Raspberry Chipotle.

TWIN FLAT IRON Two 6 oz. char-grilled steaks, finished with flame roasted corn and mustard aioli or blackened with bleu cheese. 13.99 TERIYAKI Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice. 10.99 STEAK CHESAPEAKE Large crab cake topped with, char-grilled flat iron steak and served with broccoli and red potatoes finished with hollandaise. 14.99

10.99 each CAJUN Presented over red beans and rice with Cajun butter for dipping. NEW ORLEANS Sauted with tomatoes and a special blend of spices. Served mild or hot over rice. ORIENTAL Sauted in teriyaki sauce with mixed vegetables. BREADED OR COCONUT CRUSTED Served with choice of mango island, thai chili or cocktail sauce RASPBERRY Lightly breaded and tossed in a raspberry chipotle sauce with mixed vegetables over rice.

Substitute Soup & Salad Bar for One Side just 3.99 Rice Pilaf Green Beans Cottage Cheese Broccoli Florets Red Beans & Rice Baja Slaw Roasted Corn Relish Potato Salad French Fries German Potato Salad Seasoned Red Potatoes Pasta Salad Smack & Cheese Cole Slaw Side Salad Substitute Sweet Potato Fries for .99 Substitute Moose Snacks or Fried Green Tomatoes 1.50 Add hollandaise .50

Very soft, very sweet and very unique! 1 lb. of WHOLE peel-n-eat shrimp served with drawn butter and choice of side. 16.99

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a Lucky Moose salad and toasted garlic bread.

CREAMY CAJUN CHICKEN Cajun spiced chicken breast with fettuccine, mushrooms and broccoli florets tossed in a parmesan cream sauce. 9.99 HIPPIE Sundried tomatoes, artichokes, feta, black olives, tomatoes, garlic and olive oil over cavatappi. 8.99 CLASSIC FETTUCCINE ALFREDO Fettuccine pasta tossed in our own parmesan cream sauce. 7.99 JAMBALAYA Fettuccine tossed with shrimp, Andouille sausage, diced tomatoes and a special blend of spices for a pasta sure to heat up your night. 13.99 SPAGHETTI & MEATBALLS Handmade meatballs over spaghetti and marinara sauce. 8.99 BLACKENED SHRIMP ALFREDO Topped with green onion and tomato. 13.99 EGGPLANT PARMESAN Lightly breaded and fried eggplant topped with marinara, mozzarella, provolone and fresh parmesan. Served with spaghetti. 10.99 CHICKEN PARM Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti. 10.99 MUSHROOM & GORGONZOLA Creamy mushroom and bleu cheese sauce over cavatappi. 8.99
10 & Under Only Please. Includes a drink and a cookie for dessert. 3.99
Substitute Kids salad or broccoli .50

GUMBO, CHICKEN NOODLE OR VEGETARIAN CHILI Cup of Soup 1.99 Bowl of Soup 3.99

SALAD BAR 7.99

With Entre 3.99 LUCKY MOOSE SALAD Baby spinach topped with mandarin oranges, red onions and candied pecans. Small 1.99 Large 3.99 Full with Pecan Crusted Chicken 6.99 ANNIES SALAD Shredded lettuce topped with red beans and rice, cheddar cheese and diced tomatoes. Served with housemade ranch dressing. 4.99 SIDE SALAD Lettuce, tomato, cucumber and red onion. 1.99 TUNA SALAD SALAD Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our tuna salad. 6.99 SOUTHERN CHICKEN Crisp chicken tenders served plain or zesty buffalo style over a bed of lettuce with tomatoes, red onion, hard-boiled egg, green peppers, cucumbers and cheddar cheese. 6.99 CAJUN CHICKEN Cajun seasoned chicken breast presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese. 6.99 COBB SALAD Crisp bed of greens topped with tomatoes, red onion, hard-boiled egg, crisp bacon and cheddar cheese finished with bleu cheese crumbles. 6.99 GREEK SALAD Crisp greens, black olives, green onion, diced tomatoes, pepperoncini, and feta cheese. 6.99 BLACKENED SALMON OR CHICKEN CAESAR Tender romaine, parmesan cheese and a special dressing topped with blackened wild salmon or chicken. 8.99 SMOKED CHICKEN SALAD SALAD Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our smoked chicken salad. 6.99 CRAB CAKE SALAD Handmade crab cakes presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese. 8.99 Dressings: Raspberry Vinaigrette, Honey Mustard, Bleu Cheese, Greek, Thousand Island, Creamy Italian, Poppyseed, Caesar, Ranch, French, Chipotle, Fat Free Ranch, Fat Free Sesame and Fat Free Tomato Basil. Extra Dressing, Sauce or Dip .50 each

GRILLED CHEESE & FRENCH FRIES SPAGHETTI & MEATBALLS CHEESE OR PEPPERONI PITA PIZZA CHEESEBURGER WITH FRENCH FRIES CHICKEN TENDERS W/BBQ & FRENCH FRIES HOT DOG WITH FRENCH FRIES

NEW ORLEANS BREAD PUDDING Named Fort Waynes best dessert in 2008! Sweet and creamy warmed bread pudding topped with bourbon sauce and finished with whipped cream. 4.99 CHOCOLATE CAKE, KEY LIME PIE OR PECAN PIE 2.99 Ala Mode 1.00 extra VANILLA ICE CREAM Small 1.50 Large 2.50 KILLER CORNBREAD Topped with vanilla ice cream and bourbon sauce. 2.99

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.