Prime Steakhouse

Appetizers
Steak tartar- House made tartar seasoned with fresh herbs served with fresh made crostini. Fried calamari- Tender calamari delicately fried then tossed in a zesty cherry pepper and garlic oil. Heirloom tomato and organic watermelon salad- Fresh heirloom tomatoes are tossed with organic watermelon
in sweet and savory bacon vinaigrette on top of a baby arugula salad.

Thai waterfall skewers- Grass-fed organic skirt steak is marinated in a ginger, lemongrass soy sauce
and then grilled to perfection. Served with a hearty slice of grilled pineapple.

Caprese - Fresh beefsteak tomatoes are tossed with house made mozzarella and house grown basil
lightly dressed with olive oil, fresh cracked pepper and sea salt.

Soup du jour- Chefs daily selection of scratch-made soups. Ask your server for todays selection. Garde mangers offering du jour- Garde Mangers daily selection of chilled fresh options. Ask your
server for todays selection

Entrees

Blackened Rib-eye- Prime, dry-aged rib eye is smothered in our own blackening spice and then topped
with a peach and champagne compote.

Pan seared truffle filet mignon- Hand-cut, prime, dry-aged filet is delicately seasoned with truffle salt
and then pan seared to your desired temperature. Topped with your choice of any of our house made demiglaces.

Steak fritz- Prime, dry-aged NY strip is grilled to perfection and then smothered with caramelized
onions and buttermilk fried onions. Topped with a bourbon brown sugar demiglace.

Please inform your server of any food allergies. Prime is not responsible for the consumption of raw or undercooked meats.

Burger club- Certified American Kobe beef burger seasoned with our infamous burger spice and grilled
to perfection; nestled between your choice of any of our fresh-made breads, served with tomato and crisp Boston bibb lettuce.

Broiled Chilean Sea bass- Fresh-caught Chilean sea bass delicately seasoned with our broiling dust then
broiled to a moist, tender finish. Served with a lobster and tomato butter.

Butter basted tournedos- Twin hand-cut, dry-aged, prime filets are butter basted to perfection. Root vegetable risotto- Seasonal root vegetables such as celery root, turnips, and carrots are oven roasted
and incorporated with a delicious parmesan and roasted garlic risotto. A great vegetarian option.

Smoked trout almandine- Fresh trout is house-smoked and topped with a savory almond burre blanc. Chicken marsala- Grass-fed organic chicken is delicately coated with seasoned flour then pan seared to a
crispy, moist, finish. Tossed with fresh fettuccini in marsala sauce.

Short ribs- House-cut short ribs are braised until fork tender in a pinot noir bath. Served with a
selection of seasonal braised house grown vegetables.

Dessert
Ice cream or sorbet du jour- Ask your server for our daily selections. Triple chocolate souffl- Airy souffl with a dark Belgian chocolate and milk chocolate filling topped
with a bittersweet chocolate liquor sauce.

Strawberry shortcake- Moist, crumbly biscuits are topped with a heaping portion of fresh picked
strawberries and finished with a dollop of whipped cream.

Peanut butter paradise- A peanut butter lovers paradise. House-made jumbo peanut butter cups are
coated in a peanut butter cookie batter and then baked to perfection. Topped with a creamy peanut butter sauce and served with your choice of ice cream.

Salted caramel croissant pudding- Fresh-baked croissants are diced and mixed with salted caramel custard
and baked till finished. Served with a mixed nut ice cream.

Beverages
Please inform your server of any food allergies. Prime is not responsible for the consumption of raw or undercooked meats.

Fountain Drinks Fresh Brewed iced tea Sparkling Mineral Water Fair Trade Certified Coffee See our extensive wine and beer list for our offerings

Sides
Garlic rosemary yam puree Grilled asparagus Sauted garden vegetables du jour Fingerling potato fries Potato au gratin Wild rice Green bean casserole

Please inform your server of any food allergies. Prime is not responsible for the consumption of raw or undercooked meats.