Technical Study Objectives of the study To identify the machinery and equipment that is used throuhgout the operation.

. To determine the raw materials and supplies needed by the business. To analyze the monetary aspect of the business. To know the utilities needed, waste disposal and labor force.

Product /service Black Kings' Bar menu consists of the following: Services: Venue for events, music productions, Takes reservation like parties (i.e. birthday) contests, photo shoots. Products: Pulutan Pork sisig Cheesy potatoesNachos and cheese Whole Chicken Lumpiang may sili Sizzling Mushrooms Sweet and sour tofu Hotdog and Veggies Sweet and Sour Sausages Pisbol/Kikyam/Skwidbol Tokwa't Baboy Frentz Frayz Cheese Sticks Lechong Kawali Maraming Mani Chicken Wings Omion Rings Chicken Lollipop Crispy Kangkong Fried Calamares Popcorn Crispy pata Grilled Chicken Isaw

Pork BBQ Inihaw na Hakdog Inihaw na Liempo Rice meals Tapasailog Hotsailog Tocsailog Chixsailog PorksailogLongsailog Sailog Chx meal Fish meal Burger steakmeal Pork steak meal Sisig rice Sausage rice Hawtdoug rice Liempo rice Pasta Tuna pasta Pesto pasta Pasta carbonara Sweet pinoy (spaghetti) Sour italian (spaghetti) Alcoholic Beverages Haste Invisibility Double damage Illusion Regeneration San mig light San mig pale pilsen Red horse San mig apple San mig lemon

San mig super dry Tanduay ice Manila beer Colt 45 Brandy Rhum Vodka Gin Tequila Jack Daniels Beverages Iced tea Coffee (warm) Coffee (iced) Bottled water Coke Sprite Extras BKB Rice Jackie Gravy Mashed potatoes Coleslaw Egg Ketchup Mayo Mustard BLACK KINGS BAR ACTUAL MENU Description of the product/services The content of the menu offered by the business is properly chosen by the owners. Jefferson Lizardo, the general manager of the BKB is responsible on making the menu more catchy especially with the names or the labels of what they are offering to make their customers curious. As for the services, BKB mainly is a place where music productions will take place, but because of their artsy and edgy interior design it also attracts goers to make it

as a set for photo shoots, venue for parties (i.e. birthdays, debut etc.) Due to the owners creative minds and talents BKB isn't just a home for musicians but a venue for almost anything. Production and Production Costs Pork sisig Cheesy potatoesNachos and cheese Whole Chicken Lumpiang may sili Sizzling Mushrooms Sweet and sour tofu Hotdog and Veggies Sweet and Sour Sausages Pisbol/Kikyam/Skwidbol Tokwa't Baboy Frentz Frayz Cheese Sticks Lechong Kawali Maraming Mani Chicken Wings Omion Rings Chicken Lollipop Crispy Kangkong Fried Calamares Popcorn Crispy pata Chicken Isaw Pork BBQ Inihaw na Hakdog Inihaw na Liempo Tapasailog Hotsailog Tocsailog Chixsailog PorksailogLongsailog Sailog Chx meal Fish meal Burger steakmeal

Pork steak meal Sisig rice Sausage rice Hawtdoug rice Liempo rice Tuna pasta Pesto pasta Pasta carbonara Sweet pinoy (spaghetti) Sour italian (spaghetti) Haste Invisibility Double damage Illusion Regeneration Brandy Rhum Vodka Gin Tequila Jack Daniels Iced tea Coffee (warm) Coffee (iced) Bottled water Coke Sprite Extras: BKB Rice Jackie Gravy Mashed potatoes Coleslaw Egg Ketchup

Mayo Mustard

Renovation Cost Materials for Renovation Pylox Spray Paint Black Red Yellow White Sky blue Boysen Paint Black White Red Others: Boysen Paint Thinner Paint Brush Roller Paint Brush Total Material Cost + Labor Cost = Total Amount Quantity/Unit Amount per Unit Total Amount

2 2 2 2 2 5 gallons 7 gallons 2 gallons

Php. 90.00 90.00 90.00 90.00 90.00 500.00 500.00 500.00

Php. 180.00 180.00 180.00 180.00 180.00 2,500.00 3,500.00 1,000.00

12 Bottles 2 3

30.00 40.00 30.00

360.00 80.00 90.00 Php. 8,430.00 15,000.00 Php. 23,430.00

Machinery and equipment Kitchen

Plant location Plant size and lay out Parking Lot Area: 64 square meters

Bar Area: 63 square meters Kitchen: 8 square meters Raw materials and supplies Meat Waste disposal The Westlife Building, where the business is also located has its own waste disposal method. They just have to give their waste everyday to the garbage collector of the establishment. Utilities Utilities expense includes electricity, gas and water. The electricity of the business is being purchased from Meralco, nationwide provider of electricity. Water is supplied by Maynilad, the supplier in the location.

Direct labor requirements General Manager: Jefferson Lizardo Duties and Responsibilities: Personal Informations: Male, 27 years old, Graduate of Secondary Education Major in Physics at Pamantasan ng lungsod ng Maynila. Operations Manager: Keith Daniel Barretto Lagunzad Jr. Duties and Responsibilities: Personal Informations: Male, 25 years old, Graduated at University of the Philippines, Manila. Guitarist of PARDS Band. Marketing Manager: Lionel Lopez Duties and responsibilities: Personal Informations: Male, 27 years old, Graduate of BA Philippine Arts at University of the Philippines, Manila. Vocalist of ODAT band. Head Chef: Roman Francis Darlucio Manibog Duties and Responsibilities: Decides for the items to put on their menu and creates a standard recipe for the chefs to follow. Personal Informations:

Male, 26 years old. Graduate of BA Philippine Arts at University of the Philippines, Manila. Vocalist of PARDS Band. Working as a game moderator at NDOORS Corporation. Finance Manager and Human Resource Manager: Aga Rex San Pedro Duties and Responsibilities: Personal Information: Male, 27 years old, Graduated from University of the Philippines, Diliman. Working also as a game moderator at NDOORS Corporation. Chef: Epson Palma Duties and Responsibilities: Personal Information: Assistant Cook: Ryan Colico Duties and Responsibilities: Personal Informations: Dishwasher: Carl Bandoles Duties and Responsibilities: Personal Informations: Sound Technician: John Mark Rodriguez Duties and Responsibilities: Personal Informations: Waiters: Brando Virtudazo and Jeddah Boy Pineda Duties and Responsibilities Personal Informations Brando Virtudazo: Jeddah Boy Pineda: Cashier: Benjie Aquino Duties and Responsibilities: Accept the payments of the customers, records the payments. Personal Informations:

Male, 22 years of age, Computer Literate, Responsible, Loyal and Honest.