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| August 2009
This Agriculture and Climate Change Issue Paper is one of a series to be produced during 2009. Platform Issues Papers are intended to share information and knowledge and advance the role of Agriculture and Rural Development (ARD) for sustainable and more equitable development. The papers are designed to inform current debates and do not reflect the position of any individual member.
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After the end of the first commitment period of the Kyoto Protocol of the United Nations Framework Convention on Climate Change (UNFCCC), which ends in 2012. This refers to the entire agricultural landscape, a geospatial and ecologically-based natural resource system that integrates agriculture, forestry, fisheries, livestock and land-use change. Parry, M.L., Rosenzweig, C., Iglesias, A., Livermore, M. and Fischer, G. 2004.Effects of climate change on global food production under SRES emissions and socioeconomic scenarios. Global Environmental Change. 14(1), 53-67. Smith, P., Martino, D., Cai, Z., Gwary, D., Janzen, H., Kumar, P., McCarl, B., Ogle, S., OMara, F., Rice, C., Scholes, B., Sirotenko, O., Howden, M., McAllister, T., Pan, G., Romanenkov, V., Schneider, U., TowPrayoon, S., Wattenbach & M., Smith, J. 2008. Greenhouse gas mitigation in agriculture. In Philosophical Transactions. Royal Society Biological Sciences 363, pp. 789813.
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Major adverse impacts on food production and consequently food security and stability in the developing world are expected due to changes in temperatures and rainfall as well as
increased frequency of droughts and floods. The worlds poorest people, most directly dependent on agriculture, will be the hardest hit, putting an estimated 600 million more people at risk of hunger by 20804]. Decreases in crop yields due to loss of agricultural land and competition for resources, especially water, has the potential to cause large scale migration and conflict. Major investments in adapting agriculture to climate change are urgently required to build resilience and protect the poor.
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Agriculture is part of the challenge and part of the solution: Agriculture is a major emitter
of GHG and accounts for about 14% of global emissions. Furthermore, the conversion of forests to agriculture is a major factor causing deforestation which accounts for an additional 17% of global emissions. When emissions due to land use changes are included, a substantial proportion of total agricultural emissions come from developing countries. Set against this is the potential of agriculture, through better land management and agricultural practices, to mitigate and reduce emissions by up to 88% of agricultures total annual emissions, with about 70% of this coming from developing countries5].
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There is potential for developing win-win scenarios by promoting agricultural systems and practices that both enhance food security and livelihoods for the poor and also have reduced net 1
Reducing nitrous oxide emissions through improved soil and efficient nitrogen fertilizer management and reduced fossil fuel energy requirements for nitrogen fertilizer manufacture: Nitrous oxide is 310 times more potent than carbon dioxide and two out of every three bags of nitrogen fertilizer applied to rice6] fields may be lost. Also, it takes four barrels of oil to produce one ton of urea.
Reducing methane (72 times more potent than carbon dioxide7]) emissions from flooded rice systems: With further refinement, new rice varieties coupled with improved nutrient, soil, and water management knowledge could significantly reduce methane emissions as well as allow costeffective metrics monitoring.
Enhancing agricultural (soil and aboveground biomass) carbon sequestration in production landscapes: The omission of agricultural soil and woody biomass carbon sequestration from the CDM was a major missed opportunity to engage developing country farmers and the rural poor in improved agricultural and natural resource management practices to mitigate climate change. Allowing soil carbon and agricultural/agroforestry biomass to be eligible for CDM payments could result in a significant incentive for smallholders not to burn biomass and crop residue/manure for energy or field clearing. The burning of biomass mines carbon from agricultural and forestry landscapes, generates black carbon (soot) a potent global warming agent, significantly increases respiratory illnesses of women and children, and has been shown to directly increase glacier melt in the Himalayas (Ramanathan and Carmichael, 20088]). Examples of agricultural practices that have great potential to sequester carbon are conservation agriculture (including soil conservation practices), and low canopy agroforestry systems.
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Food crop for 50% of the worlds population. Based on averaging impacts over 20 years. Nature Geoscience 1, 221 - 227 (2008) Global and regional climate changes due to black carbon.
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Currently eligible projects include: energy efficiency improvements or switching to less carbon intensive energy sources for water pumps (irrigation); methane reductions in rice cultivation; reducing animal waste or using produced animal waste for energy generation (see also under methane recovery); and any other changes in agricultural practices resulting in the reduction of any category of greenhouse gas emissions.
Challenges of measuring, monitoring and verifying soil and biomass carbon in agriculture. The latest IPCC reports and other scientific publications have clearly demonstrated the significance of agricultural GHG emissions, and the severity of the potential impacts on the agricultural sector. The case for post-2012 agreements is clear, so what are the remaining challenges to including agriculture in post-2012 agreements? On adaptation, the main challenges are to develop, finance and implement appropriate strategies and measures. Challenges remain in relation to mitigation as well, but over the last decade we have come to know much more, enabling us to respond as discussed below.
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