TAPAS TAPAS

ENTREES
Seasonal Fish Shiitake Mushrooms, Napa Cabbage, Toasted Ginger,
Mushroom Broth
32 34 26 34 32

Happy Hour Half-Priced Tapas (LOUNGE & PATIO ONLY) Sun. & Mon. 3pm-Close, Tues. - Sat. 3pm-6pm
sian Cucumbers, Thai Basil, i n bers, T ai Ba il rs Th i Basi Basil, as Miso Glazed Japanese Eggplant Persian C o M so Gl d J nese Eggp ese Eg Egg Scarborough Farms Frisee S Sc rborough rough rough Fr F anca ancake ncake cake, ak l Pan Seared Diver Scallops Potato Pancake, Thai Basil, red Div ps Potato Panca e, Th s Pota Hollandaise Sundried Tomatoes & Chive H drie dried ried oes Hollanda Hollandaise Ho da aise a ais
18 18
11 11

Mongolian Shrimp Grilled Tiger Shrimp, Pineapple Fried Rice, M

Man Salsa, Mongolian Sauce, Sweet Chili Ma M Mango

Crispy Jidori Chicken Caramelized Parsnips, Spinach & Apple Puree Crisp Crispy Ji Crispy Jid sp spy Boneless B Boneles Beef B Boneless Bee Short Ribs Honey Thai Basil Glaze, Yukon Gold ess
Mashed P Mashed Pota oes Natural Reduction h d Potatoes Potatoes,

Ja apanese tea Japanese Hot Rock New York Steak, Chili Ponzu, Sesame Goma ap ew Yo Steak, C i Ponzu, Ses me Goma w eak ak, ili Pon Ponzu Sesame oma same o
Sauce, Cucumber Suno ono S ucumber Sunomono uc b Sunomono cumber S nomon Sunomo o

Macadamia Crusted Mahi Mahi Curried Korma Sauce, Mango Chutney Macadamia Cru ed M am m ru
Stir Fried Tiger Shrimp, Roasted Garlic, Tomatoes, St Fr Organic Sp nach, W ld Mu pin Organic Spinach, Wild M Mushrooms, Micro Cilantro
13

Crispy Pork Gyoza Mango Chutney, Hot Mustard Indonesian Satay Marinated Chicken Breast, Lemongrass, Thai Indon en Breast Breas reast ,T Th Peanut Sauce, Kennebec Potato Chips Signature Crab Stack Pea Shoots, Red Onion, Cucumber,
Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro, Spicy Ginger Lime Dressing

24
15 18 18

Chinese Chicken Salad Crisp Lettuce, Bok Choy, Napa Cabbage, Cilantro,
Bell Peppers, Scallion, Sesame Seeds, Crisp Noodles, Soy Ginger Dressing

20 0

Thai Steak Salad Romaine, Tomato, Cucumber, Lemongrass, Mint,

Thai Basil, Crispy Shallots, Peanuts, Ginger Lime Dressing

Seared Ahi Salad Organic Greens, Tomatoes, Black Olives, Asparagus

1 16 16 12 11

Spice Crusted Ahi Wakame Salad, Sesame Pickles, Miso Soy

Emulsion

Balsamic Vinaigrette

Ahi Poke Hawaiian Tuna, Crispy Wonton, Red Chili, Soy Sauce,
Sesame Seeds, Green Onion, Sesame Oil

STEAKS & CHOPS

Se v Served Serv w h Grilled As aragu choice of Buttermilk Mashed Potatoes or S rv with Gril ed Asparagus c ved Grilled Asparagus, rilled spa us Shoestring Fries, choice Thai Shoestring Fries ch ce of Tha Basil Hollandaise or Red Wine Natural g hoi Sh string F ho hoestring Reduction Sauce Reduct educt du tion Sauce. e

Kefir Cheese Herb Flatbread, Garam Masala Spice, Tomatoes Crispy Quinoa Cakes Coconut Curry, Windrose Farms Apples,
Celery, Raisins, Mango Chutney arlic, Garlic, Crispy Potstickers Tiger Shrimp, Sea Scallop, Mint, Ginger, Gar Ga ar a Tobiko Caviar, Chive Oil

Pet t Fil Petit Filet eti Filet e F le l

(6oz) (6oz) 6oz) oz

40 34 48 39

Flat Iron USDA Prime (12oz)

17 17 10 1

New York USDA Prime (12oz) Lamb Chops, Double Cut (12oz)

Hummus EVOO, Grilled Herb Flatbread, Tomatoes, Chives

Sauce r Sau Sauce Spring Rolls Free-Range Chicken, Mandarin Hot & Sour Sau

12 2

SLIDERS

Served with Thyme Shoestring Fries

18 14

Duck Quesadilla Duck Confit, Pepperjack Cheese, Mongolia Sauce, 17 Mongolian auce, Mongolia Sauce, 1 ong an a e,
Spicy Asian Guacamole, Micro Cilantro

Ground Wagy Beef, Bri Gr und Wagyu Be Br r nd Wagyu eef, Brio Wa yu ee Brioche Bun, Dill Pickle, e Hor adish Havarti, Wild Mus om Barbeque Mayonnaise rsera rti ushroom Horseradish Ha rti, Wild Mu Havarti, ild Mushroom rt rti, us u ms Mushrooms,

Hamachi Tacos Mini Taco Shells, Red Chili, Sweet Mango, i, Sweet Ma go , Sweet Mango, weet Mango wee weet
Sichimi Spiced Guacamole

14 4

Mini Mongolian Pulled Pork Slow Roasted, Lightly Smoked Pork,

Mongolian Sauce, Topped with Slaw

Kung Pao Calamari Red Thai Chili, Bell Peppers, Green On n, Peppe s, Green On n eppers Gree Onion, pp pp Green Oni e nion
Hazelnuts, Caramelized Rice Wine Vinegar, C ant egar, Cil tro gar, gar, Cilantro ar

Maine Lobster BLT Crispy Bacon, Tomato, Iceberg Lettuce, Spicy Mayonnaise, Brioche Bun
10 1 9 10 0

17

Crispy Buttermilk Onion Rings Sichimii Spic Wasabi Gar ic Aiolii m mi Spice, Wasabi Gar c Aiol ce,Was W sabi G Wasab Garlic Aiol s Garl oli Papadam Crispy Lentil Wafer, Mango Chutney, Cucumb Raita ngo Chutney Cucumber Ra t ngo Chutney Cucumb Raita Chutney, Cucum utne ney ucumber cum mb Crispy Tofu Soy Ginger, Miso Vinaigrette naigrette naig ette naigrette aig ette ig t gr Edamame Sea Salt, Sesame Seeds eds eds ds

SUSHI BAR
Tuna Tu a Tuna u Yellow a Yellowta Yellowtail llowtai llowtail o owta ow Salmon Sa mon Sa mo Salmon almo al almon Eel E Ee Albacore re re Scallop

O Organic Brown Rice Available Upon Request Org

SUSHI (2 pc.)
7 7 6 7 6 6 7 9

SASHIMI (6 pc.)
Yellowtail Tuna Salmon Alb A Alb Albacore Spa ish Mackerel Spanish pa s ani anis Combination: Comb C mb Combi bi Yellowtail, Ahi, Salmon Ye Yell Chefs Selection
21 21 18 18 21

SOUPS
Curried Roast Corn & Shrimp Chowder Tomato Soup Bacon, Cilantro Pesto, Feta Cheese, Croutons Toma mato n, tro Pe to, oma omato oup Bacon C nt o Pesto, F Cheese, Croutons m p Ba on Cilant Pesto tr t Cheese, ese es Miso Soup White Miso, Tofu, Seawee Green Onions Mis iso up W iso Miso Tofu Seaweed, Green O iso, Tofu, Seawe iso Tof Seaweed, ree o, f o ofu,
9 8 7

SALADS
Gorg nz la, Thai cadamia a ts, Organic Beet Salad Gorgonzola, Thai Basil, Mac damia Nut eet Sal Gorgonzola, Tha orgonzola, ai ac dam a uts acadamia Nuts, ca amia Macadamia Nuts Frisee Lettuce, Pomegranate Vinaigrette megranate Vinaigrette ate Vin

Spanish Mackerel Spa Span Mackerel Sp M el e Sea Urch h hin Urchin chi chin

21 36

10
12 12 10 0

SPECIALTY ROLLS
Prospect Spicy Crab, Yam Prospec Sp cy Crab, Yamagobo, Avocado, Tuna, Green Onion, P c Spic Crab, Yama p Yam
Masago, Lime Jalapeo, Habanero M sa Hab nero Ma Habanero Mas ne Masa
15 14 14 15 12

Black Mission Fig, Spinach & Arugula Salad Rice Cracker Basil
Crusted Goat Cheese, Crispy Pork, Sherry Vinaigrette

Roppongi Tempura Shrimp, Unagi, Avocado, Cucumber, Spicy em ura empura S mpura Tempura Sh
Tuna, Crispy Rice F akes y e Flakes Fl k

Arugula Pear Organic Arugula, Penryn Orchard Anjou Pears, hard hard Pe rs, Pears, s, ,
Bleu Cheese, Sundried Cranberries, Pomegranate Vinaigrette na nate Vinaigrette ate rette ette tt te

Bombay Salmon Spicy Crab, Avocado, Mango, Green Onion, Salmon Sp lm n Spic m Spic pi
Papadam, Curry Crispy Papadam Cu Oil C Cr Papadam, Cu apadam pad ad

Steak and Fries K Fries Kobe Beef, Asparagus, Avocado, Crab, St ak Steak Frie ri r

SUSTAINABLE FARMING
We strive to use locally sourced, organic and sustainable items wherever wherever herever erever erev r possible. Our poultry and other meat products are fresh, natural and contain ural an contain ral al l contain contain no artificial flavors, chemicals, preservatives or hormones. We support these local farms: Garcia Farms, Fallbrook Schaner Farms, San Diego an D an Valdivia Farms, Carlsbad Herb Thyme Farms, Escondido rms, E ms, ms, Rivas Farms, San Diego Jamie Farms, San Ga an Ga n Gabriel Valley

Lomi Smoked Lomi Lom Tomatoes, Smoked Paprika Aioli Smok d Lom Lo Smoked L mok moked oked o Lom

Albacore Jalapeo Albacore, Avocado, Jalapeo, Cucumber, lbacore Jalapeo bacore Jalapeo Jalape Jala e ala la l
Yama Gobo, Garlic Po bo Ga lic Ponz Vinaigrette o, Garlic Ponzu o ar

ROPPONGI SUSHI CLASSICS

Caterpillar Crab, Avocado, Cucumber, Eel Sauce ucum cum u um
, Ye Y Yellowtail, Albacore, Avocado, Rainbow Crab, Tuna, Salmon, Yell Cucumber picy Tuna Rad cy Radis Rad a adish Spicy Tuna Spicy Tuna, Radish Sprouts, Cucumber
15 16 11 10

Vegetarian Dishes
12.21.12 AD

u Ite tem te NEW Menu Items

Please inquire about our newly expanded Gluten-Free menu.

California Crab, Cucumber, Avocado, Sesame Seeds

Sushi cannot be timed with other items and may take up to 45 mins

DESSERTS
Tahitian Bananas served over Vanilla Gelato
Topped with Crispy Almond Brittle Chocolate Sundae Vanilla Ice Cream, Chocolate, Caramel, Walnuts, Whipped Cream Sticky English Toffee Pudding Caramel Gelato Warm Melting Chocolate Decadence Vanilla Gelato (Please allow 20 minutes for preparation) Salted Caramel Pudding Whipped Cream, Peanut Brittle Gelatos, available flavors: Tahitian Vanilla, Coconut, Caramel, Pumpkin
9 8 9 9 9 4 6 6

SAKE
eate erfect setting Roppongi aims to creat the perfe sett ims create the perfec setti for sake from the novice to the ms cre te s perfect set fe ect etti etting eur. Plea isseu . Please reque a v sit f sseur. Pleas request vis t from our staff to assist you in choosing eur eas equest visit connoisseur. Ple e requ ss re e recommenda a glass or receive a recommend recommendation on food pairings. ass or receive recommend mme mm nda mend

Glass Honjozo Junm H Hon ozo/Junmai o/Jun Hon zo/Jun Honjozo/Junm Honjozo/Junmai un Echigo J ma (J) btle balance earthiness, Echigo Junmai (J), subtle balance of earthiness, minerality, and fruit 7 chig higo igo ai J) e lance earthi nc Echigo T Tozai, Living Jewel (J), w Toz L ving Jewe (J), white grape, anise, and fresh herbs To Liv g J L Living Jew Jewe ), wh ) whit pe, nise, nd se, h her s Gensen Ka akuc clean an c Gen en Karakuc clean and crisp, earthy mossy tones, Gensen K kuchi lean a ensen Karakuchi, ens n Karakuchi ean ns kuc uchi, uchi an a arthy m hy y
and subtle f t an sub e fruit an fru Dewatsura,C Dewatsura,Cranes of DewaKimoto (JK) wats Kim Dewatsura,Cr ewats w tsura, Cranes Cra Ki Kimo
7 6 9 11

Bottle
(720ml)

39
(720ml) (1.8 ltr)

38

106
(720ml)

Mango Jasmine Sorbet Persimmon Crisp With Pumpkin Gelato

6 62
(500 (5 0 (500ml)

Ichinokura Ace Brew Taru (J) , mineral, maize, w Ichinokura Ace Brewery chinokura h nokura nokur okur okur kura u e Brewe ewery u ( (J min iner neral, aize, white pepper ne ze, ze e, pper er

4 48
(720ml) (7 7 (500ml) (500ml)

SPECIALTY DRINKS
Happy Hour - $9 Specialty Drinks (PATIO & LOUNGE Sun. & Mon. 3pm-close, Tues. - Sat. 3pm-6pm
SIGNATURE COCKTAILS
Roppongi Martini Lychee Infused Nada Red Vodka, Soho Lychee
Liquer, Sake, Fresh Lime

12
ONLY)

Ginjo/Ju mai G Junmai u unma Ginjo/Junmai Ginjo njo/Jun n o/Ju njo/Junmai /Jun unmai To Welll of Wisdom, dry, crisp, peach, apricot and a hit of fe Tozai, Wel Wisdom, dry, crisp pea apricot Tozai,W ll f W dom dry c isp, peach, apricot a Well Wisdo dom dry r p, ach ricot f fennel 8 f Kaika, Flower in the Wind, (J), very s a smooth Kaik er th W d r Wind, , very soft an ery ery and 9 night Meibo, Midnight Moon green apple, bosque pear, touch of Midn t Moon, gr dnight nig on a 11 Nigori Sake C Chokaison, Mt. Chokai (JG), light, misty, floral, asian pear,
s slightly sweet
12 8 7

57

57

48
(720ml)

minerality

80
(300ml)

Orange Mojito Myerss Rum, lime, mint, orange, agave nectar,

orange juice

Murai Genshu (JN), undiluted, bright , fresh coconut

and vanilla, slightly sweet Tozai, Snow Maiden (JN), fresh fruit, mellow creaminess, slightly dry

36
(300ml)

Red Rock Sunset Don Q Rum, vodka, triple sec, Peach Schnapps,
pineapple, Sweet N Sour

26

Pear Persuasion Grey Goose, pear puree, agave, lime Pacic Pimms Hendricks Gin, persian cucumbers, lemon,
basil, ginger beer, ginger extract

DO DOMESTIC O
Mom Mo Momokawa, Ruby Flavors of mango and guava Organ Organ Organic Momokawa (JG)flavors of melon and tropical fruit nic Momok Mo kaw M Momokaw Momokawa, Pearl notes of banana and coconut Sam r All Sampler, A Three Momokawa am amp ampler mpler Hot S , served from our in house sake machine t Sake s

Carafe Bottle
16 20 17 14 13
(750ml) (750ml) (750ml)

36 50 41

Strawberry Sunrise Strawberries, Courvosier, cranberry, Sprite East Meets West Mojito Makers Mark, lime, lemon, passion tea,
mint, Orange Curacao

Cucumber Cooler Svedka Vodka, cucumber, lemonade SPF 30 Matusalem Rum, Malibu Rum, pineapple juice Red or White Sangria Korbel Brandy, Peach liqueur, lemon,
lime, orange

BEERS
Kirin Light Japan (3.2% ABV) Kirin Japan (5.0% ABV) Avery, White Rascal Belgain-Style, White Ale
Boulder, CO (5.6% ABV)
11.2oz 5 12oz 5 12oz 6 12oz 5 21.4oz 9 12oz 6 12oz 5 12oz 5 12oz 6 12oz 6

CLASSICS
Margarita El Jimador Tequila, lime, lemon, Cointreau, agave nectar Moscow Mule Svedka Vodka, lime, St. Germain, ginger beer,
ginger extract

Bloody Mary Svedka vodka, Major Peters fully loaded bloody-mary mix Mai Tai Bacardi, Orange Curacao, Myerss Rum, lime, pineapple Mojito Rum, lime, mint, agave nectar Dark and Stormy Captain Morgans, Myerss Rum, ginger beer

Ballast Point Calico Amber Ale San Diego, CA (5.0% ABV) Sapporo Japan (5.0% ABV) Victory, Prima Pils, Pilsner Downingtown, PA (5.3% ABV) Asahi Kuronama Black Japan (5.0% ABV) Stone Pale Ale Escondido, CA (5.4% ABV) Racer 5 IPA Bear Republic, Healdsburg, CA (7.0% ABV) Bards Tail USA (gluten free) (4.0% ABV)

MARTINIS
2am Martini Godiva Chocolate Liqueur, Kahlua, vodka, espresso Raspberry Martini Svedka Vodka, raspberries, agave nectar,
Sweet N Sour, Sprite

WINES BY THE GLASS

Spark Spa k Spark Sparkl Sparkling pa kling kl G Gloria Ferrar, Brut Napa Valley, CA 06 Ferrar, Brut N pa Valley A 06 Ferra Brut Ferra B u rr p V ll Va Valley, 0 Schr mburg, Blanc Blancs Napa Vallley, Schramburg, Blanc de Blancs Napa Valley, CA 07 chramburg, Blanc hramburg, Bla mburg Bla bu burg burg u a ancs Na nc ap a y 7 Innoc Innocent Bystander, Pink Spark ing Muscat Victoria, AU 10 no nocent ocent er, P Sparkling Muscat Victoria rk in Musca V ria, kling us at s ria a, 10 0 W White Wines Wh C Chardonnay, Kim Crawford, Unoaked, New Zealand 11 Crawfo Unoaked, New Zea wf w ord, oaked ked, e Zea ed Zeala Zealand 11 1 Chardonnay, Vasse Felix, Margaret River, AU 10 Felix Margaret Riv A 10 Felix l x, gare R et River 0 Ch Chardonnay, S Char Chardonnay, Sonoma Cutrer, Russian River AVA Sonom CA 10 C Russian River AVA, Sonoma, ss an ssian V noma ma, 10 0 Grenache Blanc, Tablas Creek,Patelin de Tablas, Paso Robles, CA 11 Pinot G ig , Bollini Trentino, Italy 10 Pinot Grigio, Bollini, Tr not Grig Bollini Trentino, Italy 10 ot Grigio, Bo ini Tre Bol n ollin ay Rie li R l ng Vintners Ku Riesling, Vintners Ku Riesling, K Vintners, Kungfu Girl, Columbia Valley, WA 10 n ntn r ungfu Gir un Gir Riesling, K ak noon Mo Bl ng, akanoo Mo B orts Blo R ing, Kilakano Riesling, Kilakanoon Morts Block, Clare Valley, AU 09 in , ak no ng kanoo o Sauvignon Blanc, Vina Robles Jardine Vineyard, Paso Robles, CA 10 gnon Blanc, V Roble non Blan , on anc an Robles obl Sauvigno Blan Sauvignon Blanc, Cloudy Bay Marlborough, New Zealand, 11 auvig auvign uvi lan anc anc, dy B y Gewurztra Gewurztram n Gewurztraminer, Gewurztraminer, J.L. Wolf , Pfalz, DE 10 ewurztram .W Ros Wines Ro R es s Ro R Ros, Le Claret du Grand Cres, Languedoc , France, 11 Cla la aret u G ar Gr Ros Ros ss Ros, Lass er, En , Sonoma Valley, CA 10 Ros, Lasseter, os os seter, Enjou se , E Re Wine R W es Wine Red Wines Cab rne Cabernet Sauvignon, Joseph Carr, Napa, CA 09 ab ab abern be ber Ca erne C ernet Cabern Cabernet Sauvignon, Mt. Veeder, Oakville, Napa Valley, CA 09 net Carme ere Carme ere, C Carmenere, Casa Lapostelle, Casa, Rapel Valley, Chile 10 rmen e, rm rmenere Grenache, Bu ache Burgess, Estate, Napa Valley, CA 08 ache, Bur he, ur he he, Pinot Noir, King Estate, Acrobat OR 10 r, K ng King Kin Pinot Noir, Melville, Estate, Vernas Santa Barbara, CA 10 Melvi Melv Melv l Malbec/Cab, Bodega Colom, Amayala Mendoza, Argentina 10 b, Bo , Bo od Syrah, Fallbrook, Reserve, Fallbrook, CA 08 yrah, Fallbrook Fallbroo ro Merlot, Whitehall Lane Napa Valley, CA 07 Whiteh Whiteh White hit hite t
9 13 10 8 13 13 12 8 10 12 10 15 10 8 14 12 17 8 13 11 15 10 9 13

Skinny Pomegranate Marga-tini El Jimador Tequila, pomegranate

liquor, agave, lemon, lime

Apple Cider Martini Crown Royal, Apple Pucker, cranberry,

agave nectar

Lemon Drop Svedka Vodka, agave nectar, lemon Island Heat Martini Hornitos Tequila, Island Heat hot sauce,
orange, lime

Pomegranate Gin Martini Seagrams Gin, pomegranate liquor,

Cointreau, cranberry

Blackberry Eclipse Martini Svedka Vodka, Blue Curacao, cranberry Gone A Rye Bulleit Straight Rye Whiskey, Sweet Vermouth,
Dash Angostura Bitters

TEA
Mighty Leaf Tea (Assorted Flavors)

ROPPONGI CATERING
From lavish affairs to intimate celebrations, Roppongi Catering is your premier San Diego Caterer. Our Award-Winning Chefs will present custom menus, tailored to suit your celebration and style. For a quote and more information contact the General Manager.

ng Stay connected with us : www.roppongiusa.com ongiu g

An 18% automatic gratuity will be added to parties of 8 or more. o part pa parti more

Executive Chef, Stephen Window General Manager- Keli Knubley A Sami Ladeki Restaurant

12.21.12 AD