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Aquavision 2012
June 13th 2012
A global leader in oilseed processing A global leader in grain and oilseed marketing
21 mmt sugarcane milling capacity producing sugar, ethanol and electricity #2 in global trade and distribution
Leading producer of oils, margarines & industrial fats in the Americas and Europe Growing oils position in Asia Leading corn and wheat miller in the Americas
Fertilizer operations in Brazil, Argentina and the U.S. Joint venture with OCP in Morocco
Moves headquarters to U.S. and creates international Opens first soybean marketing processing unit plant in China
1905 1918
1938 1945
1967
1997 1998
1999 2001
2002 2005
2007 2008
2009 2010
Enters Brazilian fertilizer market with purchase of Serrana Purchases Cereol to become the worlds largest soy processor Goes public on NYSE and becomes Argentinas leading agribusiness company
In Brazil, purchases soy processor Ceval and begins acquisition of new fertilizer brands
Begins building an export terminal in the U.S. Pacific Northwest and a crushing plant in Vietnam 2
CO2
You
CO2
Rapeseed
You
Availability!
Shockingly rare!
Right in front of us
Right for us
CO2
Safe Cheapest Performs On time in full
You
CO2
Safe = Good for the environment Cheap = No waste Tasty = Good quality ingredients Easy = Accessible .
You
Developing alternatives
It means looking beyond what is just in front of you . Meat eating fish do not like sugars
Use water
Oil
Seed
Crushing Plant
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Sugar
Sucrose
Other sugars
Sugarcane
Energy
Irrigation + NPK
Steam
Ash
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Agricultural Inputs
Biorefinery
Products No waste No emissions
Addressing sustainability further down the chain creates unique opportunities improve your own position. It is not about being the only one there but being the best one.
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Conclusion
Sustainable solutions to consumer needs exist and can be used today The carbon value chain will continue to rely on classical agricultural for many decades to come Reducing waste everywhere along that chain is the way to create a more sustainable world Whole value chain view creates better feed ingredients by optimizing the whole and not the parts but it is not easy to do. It is all about you and the choices you make!
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