2012 Colorado State University Kitchen Resources PRAXIS Grant

How to Use tHis Book

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1 Term 2 Part of Speech 3 Example Phrases/Definitions 4 Example Photos of the Phrases/Definitions a-d Each example phrase/definition matches a photo

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General kitcHen VocaBUlary Food and inGredients eqUipment time, temperatUre, and weiGHt HoldinG, serVinG, and storinG cookinG and preparation 3

introdUction and Goals

Welcome to CSUs Kitchen Resource Guide: An introduction to the kitchen for non-native speakers of English. This guide is separated into different categories. Each category contains specific kitchen vocabulary that occurs frequently in the recipes and instructions that are used in all of CSUs kitchens. The goal of this guide is to introduce kitchen specific vocabulary to English Language Learners (ELLs). We accomplished this goal by creating a color coded user friendly guide with pictures and illustrations. We hope to receive feedback from users of the guide to revise and edit this version into a more complete and better second edition.

a Very special tHank yoU to:

Brett Rundle and the SLICE office at CSU for providing us with the PRAXIS Grant that funded this project The Housing and Dining Department for providing us with their recipes The employees at Corbett Kitchen for allowing us to take pictures

tHis GUide was made By:

Project Leader: Andy Fuller Design and Artwork: Jessica Novak Project Assistants: Kevin Munson, Kyla Masciarelli, and Bridget Schuberg

General kitcHen VocaBUlary

N.supplies or tools needed for a special kitchen purpose

eqUipment /kwpmnt/

N.a time where workers keep the food hot or cold

HoldinG /hold/

inGredients /ngridints/

N.things that are used to make food

N.the activity or process of making food ready

preparation /prpren/

procedUres

/prsidrz/ N.a series of actions that are done in a certain way or in a certain order

prodUcts /prdkt, -kts/

N.food items that are the result of processes

recipe /rspi/
Roasted Green Chile Stew
Ingredients

N.a statement that describes how to make something

1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 teaspoon ground cumin 1 teaspoon dried Mexican oregano 2 pounds roasted Anaheim or New Mexico chiles 4 serrano chile peppers, diced 1 large russet potatoes, peeled and cubed 3 roma (plum) tomatoes, chopped 1 (14.5 ounce) can vegetable broth salt to taste

Directions
HeattheoliveoilinaDutchovenorheavysaucepanovermediumhighheat.Addthecubedpork,garlic,onion,cuminand oregano.Cookandstiruntilporkisbrowned. Cookandstirforafewmoreminutes,thenpourinthevegetablebroth.Reducetheheattolow,andsimmerforabout30 minutes. Addthepotatotothestew,andsimmerforabout45minutes.Youcanroastyourchiliesduringthistime,peel,seedchopand addtothestewalongwiththeserranopeppers.Ifthestewbecomestoodry,addalittlewater.Whenthepotatoesaresoftand theporkistender,addthetomatoes.Cookforabout10minutes,thenremovefromtheheatandserve.

sanitiZe /sntaz/

V.to make (something) free from dirt, infection, or disease by cleaning it

N.a time where workers give food to someone (at breakfast, lunch, or dinner)

serVinG /srv/

storinG /str/

N.a time where workers put (something that is not being used) in a place where it is available or where it can be kept safely

temperatUre /tmprtr/

N.a measurement that indicates how hot or cold something is

wasH

/w/ V.to clean (something) with water and usually soap

weiGHts /wets/

N.measurements that indicate how heavy food items are

Food and ingredients

/btr/ N.muffin batter; cake batter

Batter

Brownies

/braniz/ N.chocolate brownies; peanut butter brownies

/kek/ N. layer cake; Angel food cake

cake

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cHeese

/tiz/ N.sliced cheese; cheddar cheese; cream cheese; swiss cheese

/tkn/ N.fried chicken; roasted chicken

cHicken

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/krst/ N.pizza crust

crUst

doUGH

/do/ N.pizza dough; bread dough

Garlic

/grlk/ N. chopped garlic; roasted garlic

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/as/ N.brownie icing; cake icing

icinG

oil

/l/ N.oil; olive oil

pepper /ppr/ N.diced pepper; red pepper flakes

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/pits/ N.cheese pizza; pepperoni pizza

piZZa

N.BBQ Sauce; pizza sauce

saUce /ss/

water /wtr/ N.ice water; bring water to a boil

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Food processor /fud prssr/

N.food processor

equipment

N.fryer; fryer basket

Fryer /frar/

Grill /grl/

N.Panini grill; char grill

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N.Rational oven; pizza oven

oVen /vn/

pan /pn/

N.frying pan; full pan; half pan; perforated pan; pizza pan; sheet pan

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slicer /slasr/

N.meat slicer; vegetable slicer; cheese slicer; egg slicer

tHermometer /rmmtr/
N.thermometer

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Utensils
N.utensils

/yutnslz/

wrap /rp/

N.plastic wrap; paper wrap

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time, temperature, and weights

Adj.an internal temperature of 140F (fahrenheit); heat oven to 145F

FaHrenHeit /frnhat/

V.heat oil; heat in Rational oven

Heat /hit/

HoldinG /hold/ N.during holding and serving; holding cabinets

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N. one oz of cheese

oZ /ans/

temperatUre /tmprtr/

N.reaches an internal temperature; maintain temperature

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Holding; serving; and storing

cHilled /tld/
V.keep chilled

V.wrap and (securely) freeze to store; freeze in enclosed cabinet

FreeZe /friz/

pan /pn/

V.pan up; pan and serve

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reFriGerate /rfrdret/

V.refrigerate overnight; refrigerate until serving time

serVe /srv/

V.serve as needed; portion and serve

store /str/ V.Cover and store; wrap and store at room temperature

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cooking and preparation

Bake
/bek/ V.bake at 350 F for 10 15 minutes; bake to an internal temperature of 145F.

/tp/ V.chop peppers; chop onions

cHop

comBine

/ kmban/ V.combine X+Y; stir to combine

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cook

/kk/ V.cook pasta in boiling water; cook on grill

cUt

/kt/ V.cut into slices; cut into cubes

dice /das/ V.dice the onions; dice the peppers

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/dren/ V.drain and rinse the beans; drain the noodles

drain

/hit/ V.heat oil; preheat the oven to 200F

Heat

oVerniGHt /ovrnat/ Adv.marinate overnight; thaw overnight

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place

/ples/ V.place on pan; place on grill

/sls/ V.slice the onions; slice the peppers

slice

tHaw

// V.thaw at room temperature; thaw overnight

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/wsk/ V.whisk X+Y together; whisk to combine ingredients

wHisk

wrap

/rp/ V.wrap and freeze; wrap and refrigerate

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