Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Cappuccino Muffins
I found this recipe while thumbing through some old cookbook. The muffins are great with a cup of coffee, but my kids like them with milk. - Leslie Rosengarten, Minister, Ohio 2 cups of all-purpose flour cup sugar cup packed brown sugar 2 teaspoons baking power 2 teaspoons instant coffee granules 1 teaspoon ground cinnamon teaspoon salt 1 egg 1 cup milk cup butter, melted 1 teaspoon vanilla extract 1 cup miniature semisweet chocolate chips Topping: 6 tablespoons all-purpose flour cup packed brown sugar teaspoon ground cinnamon cups cold butter

In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups full.

Topping: Combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 22-24 minutes or until a toothpick come out clean. Cool for 5 minutes before removing from pans to wire racks.

Yield: 48 servings

Enjoy!!

Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Cheeseburger Mini Muffins

1 pound ground beef 1 onion, finely chopped 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt cup ketchup cup milk cup butter or margarine, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased miniature muffin cups full. Bake at 425 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Refrigerate leftovers. Yield: 5 dozen Enjoy!! Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Chocolate Chunk Sour Cream Muffins

1 cups flour cup sugar 1 teaspoons baking powder teaspoon cinnamon teaspoon salt 2 eggs, lightly beaten cup milk cup sour cream or plain yogurt cups margarine, melted 1 teaspoon vanilla 1 package (4 ounces) semi sweet chocolate, chopped - I usually use about 1 cup of chocolate chips Heat oven to 375 degrees. Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir eggs, milk, sour cream, margarine and vanilla in large bowl until well blended. Add flour mixture; stir until just moistened. Stir in chocolate. Fill 12 paper or foil lined muffin cups full with batter. Bake for 30 minutes or until toothpick inserted into center comes out clean. Remove from pan to cool on wire rack. Submitted by: South Paw Outfitters Ltd. and Hunting For Tomorrow Foundation Alberta, Canada Enjoy!! Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Jam Cheese Danishes

1 tube (8 ounces) refrigerated crescent rolls 4 ounces cream cheese softened cup sugar 2 tablespoons lemon juice 8 teaspoons of jam of your choice Glaze: cup icing sugar teaspoon vanilla or almond extract 1-2 teaspoons milk Separate dough into four rectangles; seal perforations on a lightly floured surface, roll each into a 7 x 3 inch rectangle. In a small mixing bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each. Place on a greased baking sheet. Top each coil with 2 teaspoons of jam. Bake at 350 degrees for 15-20 minutes or until golden brown. For a glaze, in a bowl, combine icing sugar, vanilla or almond, and enough milk to achieve desired consistency. Drizzle over top.

Yield: 4 servings Enjoy!!

Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Jam Filled Buns

2 cups all-purpose flour 2 tablespoons granulated sugar 3 teaspoons baking powder teaspoon salt cup cold butter or margarine 1 egg, beaten cup cold milk raspberry jam

In a large bowl put first five ingredients. Cut butter in until crumbly. Make well in centre. Beat egg until light and frothy. Mix in milk. Pour all at once into well. Stir lightly to form soft dough. Add more milk if needed (about 1 tablespoon). On floured surface kneed dough 8-10 times. Pat or roll out to inch (2 cm) thickness. Using round cookie cutter, push straight down to cut. Arrange well apart on greased baking sheet. Make a deep hollow in centre of each biscuit. Drop small spoonful of jam into each hollow. Bake in 425 degrees oven for 12-15 minutes. Serve hot.

Yield: 14-16 biscuits Enjoy!!

Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Kellys Buns
6 cups flour 3 tablespoons yeast cup sugar 1 teaspoon salt Mix above together in large bowl. In another bowl, combine: cup oil 3 eggs 4 cups lukewarm water (fairly warm) Mix together with a whisk. Pour into dry ingredients. Mix. Add 4 to 6 cups flour. When the dough is no longer sticky, move to table and knead for 10 minutes. Put in large oiled bowl. Let rise for 1 hours and punch down. Let rise again for 45 minutes. Form into buns and let rise for 20 minutes. Cook at 350 degrees for approximately 20 minutes. Cinnamon buns: Just add approximately 3 cups brown sugar, with half on a margarine smeared jellyroll pan and half on the dough (also smeared with margarine. Then sprinkle cinnamon onto the dough, roll the dough up and cut into slices. Bake the same as buns. Enjoy!! Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Pecan Pie Muffins

1 cup packed brown sugar cup flour 1 cup chopped pecans cup butter (no substitutes) melted and cooled 2 eggs, beaten

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs: mix well. Stir into flour and mixture just until moistened. Fill greased and floured miniature muffin cups two thirds full. (I spray the pan with PAM with flour) Bake at 350 degrees for 22-25 minutes. Remove immediately to cool on wire racks.

Enjoy!!

Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Scrambled Egg Muffins

pound bulk pork sausage 12 eggs cup chopped onion cup chopped green pepper teaspoon salt teaspoon pepper teaspoon garlic powder cup shredded cheddar cheese

In a skillet brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by cupfuls into greased, muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife at centre comes out clean.

Yield: 1 dozen

Enjoy!!

Kelly Semple

Rene & Kelly Semple

Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: r.semple@hotmail.com www.southpawoutfitters.com

Spiced Pumpkin Muffins

2 cups flour cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground nutmeg 2 eggs, beaten cup pumpkin cup light corn syrup cup butter, melted cup vegetable oil 1 teaspoon vanilla extract Topping: cup packed brown sugar 1 teaspoon ground cinnamon 4 teaspoons cold butter In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups full. In a small bowl, combine brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen Enjoy!! Kelly Semple