THE LION AND LOBSTER RESTAURANT MENU

The Lion and Lobster 24 Sillwood Street, Brighton,

BN1 2PS

www.TheLionandLobster.co.uk Call Brighton (01273) 327 299

STARTERS Soup of the Day (v) With fresh baked bread 4.50 Smoked cheddar & leek tart 4.95/6.95 Hot Smoked Salmon Fishcakes With tartare sauce 5.50 Potted Pork With apple piccalilli 4.95 Goats cheese bruschetta with pistachio & tomato salsa, artichoke and a soft boiled egg 4.95 Warm smoked mackerel with beetroot, horseradish, bacon and frissee salad 4.95/7.95 Kitchen salt beef terrine with green mustard & farm bread 5.50 Baby Squid Carbonara with parmesan & rocket 5.50 Oven baked cider & thyme infused Camembert with salsa & Artisan bread 7.95 ( to share ) BOARDS with fresh baked bread, olive oil and balsamic vinegar Vegetarian Deli Board (v) Olives, hummus, soft herb cheese, crispy haloumi, corn fritters, Celeriac remoulade and grilled vegetables 9.50 Meat Deli Board Kitchen cured Charcuterie, pork rillette, and olives 9.75 Fishermans Board Potted crab, smoked sardines, Mediterranean prawns, marinated mussels, fish cake, calamari frits and aioli 10.95 SALADS Original super foods salad (v) Broccoli, peas, cucumber, feta cheese, toasted seeds, avocados, alfalfa, quinoa 8.95 Chicken Caesar Salad with avocado, bacon, anchovies and croutons 8.95 Hot Smoked Salmon Salad with new potatoes, capers, crme fraiche and crispy soft boiled egg 9.95 Seared Tuna Nicoise Salad with new potatoes, green beans, soft boiled egg, peppers and olives 9.95

VEGETARIAN Beetroot & horseradish risotto with feta cheese and honey roasted sunflower seeds (v) 8.95 Pan roasted Tofu with sesame seeds, (v) chitaki mushroom cake, bean sprouts & pine nuts 8.95 Smoked cheddar potato confit gateaux with roasted (v) butternut squash, creamy shimeji mushrooms & poached egg 8.95 Homemade Vegetarian Burger (v) with fries and homemade relish 8.95 MEAT Shepherds Pie Sussex lamb and savoy cabbage 8.95 Prime Sussex Beef Burger with fries and homemade relish 8.95 Traditional Coq Au Vin with crispy polenta, baby onions and green vegetables 9.95 7 oz Minute Steak with fries and salad 9.95 Aged 8oz Rib Eye Steak with fries and salad 13.95 (Sauces: pepper, blue cheese, mushroom 1) FISH Harveys Beer Battered Haddock with chips, mushy peas and tartare sauce 8.95 Local catch Bouillabaisse with steamed rice 9.95 Pan Fried Red Bream Fillet with garlic mash, asparagus and spicy caramel 10.95 Tahini Glazed Salmon With cucumbers, saffron barley, mint and feta dressing 11.95

HOMEMADE DESSERTS Lemon tart with crme fraiche 4.95 Sticky toffee pudding with vanilla ice cream 4.95 Vanilla bean crme brle with short bread 4.95 Soft centred dark chocolate pudding with vanilla ice cream 4.95 Apple & woodland berry crumble with fresh custard 4.95 Banoffee Pie 4.95 Sussex & French artisan cheese with chutney, crackers and oat cakes 6.95 COFFEE Espresso 1.60 Irish Coffee 4.20 Double espresso 2.00 Cappuccino 2.20 Latte 2.30 DESSERT WINE Chenin Lilla Noble 16.00 Chateau du Levant Sauternes 21.00