Investing in Mr.

Idli Darshini
What is Darshini? Darshini is a Bangalore based concept, where the food is served to the table as well as self-service option is provided. Mr.Idli Darshini can be planned in standalone high footfall location & also in the mall, away from food court. This model also facilitates takeaway (Parcel) order business which contributes 60% of total revenue. Mr.Idli Darshini model is devised by our restaurant experts & tailor-made in such a way that it is a refreshing experience to dine. Our experienced team ensures consistency in providing Quality South Indian & Fusion Cuisine Pure vegetarian products. The whole format of Mr.Idli Darshini is planned to achieve high returns with minimum expenditure. Advantages of Investing in Mr.Idli Darshini To start with, it is an e ective lesser investment and high return plan. It is time tested and is a uniform model throughout India. Our experienced and talented team is available to support you in the setup and will provide world class training to you and your sta . We have a menu having dynamic unique selling proposition with a consistent quality control system. Our model is ISO 22000 Food Safety Measures Certi ed and it is a HACCP Certi ed Operational Business. Our franchise model comes also with established menus that

have developed followers, who will be interested in coming to your outlet as soon as you open your doors.

Investment Details for Mr.Idli Darshini Franchisee Fee : ` 5,00,000 Royalty : 6% per month Term : 5 years Total Investment (includes franchise fee): ` 25,00,000 Area Required : 1300 - 1500 sq.ft Support provided by RCHS We at RCHS will extend support services to our esteemed clients like, site selection & feasibility study, restaurant and kitchen layout support, equipment selection & placement, vendor support, unique installer team placed at the outlet at the time of opening to minimize initial operational issues, unique software placement with food control backup, provision of products through our vendor network for quality & taste standardization, a standard recipe manual, selection of sta & training, periodic visit by quali ed restaurant experts to improve business standards, operating procedures and guidelines on how to handle the business e ciently, identity & brand design, monthly check up on standard recipe & standard portion size by an audit team, assistance in Publicity and initial market presence advertisement. Work Flow Explained 1) INITIAL Process : We will send you the welcome kit consisting of the company introduction, brand introduction, investment plan details, location feasibility questionnaire, LOI Format. Our Business Development O cer will call you to assist with the information already sent to you. Application form will be submitted online by the franchisee. 2) Location Feasibility Study : The franchisee should have minimum 2 - 3 locations and send us the Location Questionnaires duly lled along with minimum 5 pictures from each location. We will get back to you after studying the site feasibility questionnaire. 3) Signing of LOI: The franchisee should do the NEFT transfer of ` 25,000 for LOI through his/her present Savings Bank account or Current account. We will issue a con rmation receipt for the same. 4) Location Inspection : Our Visit to the location proposed by you will be done within 2 to 5 days from the day of LOI Payment. The inspection will be done by our Location Feasibility Analyst 5) Franchise Agreement : The franchisee should visit our head o ce to sign the agreement within 6 days from the payment. The franchisee will undergo 8 days of intensive training program on business operations. We provide manuals to our franchisee which will help to run the outlet smoothly 6) Post Franchise Agreement Activities : Mr. Idli Team will discuss and guide the franchisee on licensing, insurance & permissions, Menu planning, Portion planning, pricing, Manpower selection & training, Layout planning, design planning & execution, HR Policy implementation and online & o ine promotional activities. 7) Pre Opening Activities : Our pre-opening activities include kitchen equipment setup, re and safety training, vendor selection and contracting, overall setup checkup and investigation, raw material purchase, marketing, food trial, sta HR policy implementation, food tasting & approval, POS software training and operations trial. 8) Outlet Launch : Our Director will be present along with the General Manager on the launch date. Maximum Press and media will have to be organized by you locally. 9) Post Opening Activities : Mr. Idli Team will be providing the client with continuous technical support, agreed marketing support, Auditing, advising and updating new menu and promotions. Last but not the least comes the most important step of the whole process - the franchisee starts running the Mr.Idli Outlet. For information contact Ms.Rubina (Tel: +91 821 4193522 /Mob: +91 9036230111 / Email : bdo@rchs.co.in / web: ww.mridli.com)