Milk kefir bacteria species

Water kefir bacteria species

Kombucha Tea

Bacteria Strains:
Species Lactobacillus Lb. acidophilus Lb. brevis [Possibly now Lb. kefiri] Lb. casei subsp. casei Lb. casei subsp. rhamnosus Lb. paracasei subsp. paracasei Lb. fermentum Lb. cellobiosus Lb. delbrueckii subsp. bulgaricus Lb. delbrueckii subsp. lactis Lb. fructivorans Lb. helveticus subsp. lactis Lb. hilgardii Lb. helveticus Lb. kefiri Lb. kefiranofaciens subsp. kefirgranum Lb. kefiranofaciens subsp. kefiranofaciens Lb. parakefiri Lb. plantarum Species Streptococcus St. thermophilus St. paracitrovorus Species Lactococcus Lc. lactis subsp. lactis Lc. lactis subsp. lactis biovar. diacetylactis Lc. lactis subsp. cremoris Species Enterococcus Ent. durans Species Leuconostoc Leuc. mesenteroides subsp. cremoris Leuc. mesenteroides subsp. mesenteroides Leuc. dextranicum

Bacteria Strains:
Species Lactobacillus L. acidophilus L. alactosus L. brevis L. bulgaricus L. casei subsp. casei L. casei subsp. pseudoplantarum L. casei subsp. rhamnosus L. casei subsp. tolerans L. coryneformis subsp. torquens L. fructosus L. hilgardii L. homohiochi L. plantarum L. psuedoplantarum L. reuteri L. yamanashiensis Species Streptococcus S. agalactiae S. bovis S. cremeris S. faecalis S. lactis S. mutans S. pneumoniae S. pyogenes S. salivarius S. sanguinis S. suis S. viridans Species Pediococcus P. damnosus Species Leuconostoc L. mesenteroides Species Bacillus B. subtilis B. graveolus

Bacteria Strains:
Bacterium gluconicum Bacterium xylinum Acetobacter xylinum Acetobacter xylinoides Acetobacter Ketogenum

Yeast Strains:
Saccharomycodes ludwigii Saccharomycodes apiculatus Schizosaccharomyces pombe Zygosaccharomyes Saccharomyces cerevisiae

Acids and others:

Acetic acid Acetoacetic acid Benzoic acid propenyl ester Benzonitrile Butanoic acid Caffeine Citric acid Cyanocobalamin Decanoic acid Ethyl Acetate Fructose d-Gluconic acid Glucose Hexanoic acid Itaconic acid 2-Keto-gluconic acid 5-Keto-gluconic acid 2-Keto-3-deoxy-gluconic Lactic acid Niacinamide Nicotinic acid Pantothenic acid Phenethyl Alcohol Phenol, 4-ethyl 6-Phospho gluconate Propionic acid Octanoic acid Oxalic acid Riboflavin d-Saccharic acid (Glucaric acid)

Yeasts
Dekkera anomala / Brettanomyces anomalus Kluyveromyces marxianus / Candida kefyr Pichia fermentans / C. firmetaria

Yeasts
Species Saccharomyces S. bayanus

Yarrowia lipolytica / C. lipolytica Debaryomyces hansenii / C. famata Deb. [Schwanniomyces] occidentalis Issatchenkia orientalis / C. krusei Galactomyces geotrichum / Geotrichum candidum C. friedrichii C. rancens C. tenuis C. humilis C. inconspicua C. maris Cryptococcus humicolus Kluyveromyces lactis var. lactis Kluyv. bulgaricus Kluyv. lodderae Saccharomyces cerevisiae Sacc. subsp. torulopsis holmii Sacc. pastorianus Sacc. humaticus Sacc. unisporus Sacc. exiguus Sacc. turicensis sp. nov Torulaspora delbrueckii Zygosaccharomyces rouxii Acetobacter Acetobacter aceti Acetobacter rasens

S. boullardii S. cerevisiae S. florentinus S. pretoriensis S. uvarum Species Kloeckera K. apiculata Species Hansenula H. yalbensis Species Candida C. gueretana C. lamica C. valida Species Torulopsis T. insconspicna

Succinic acid Thiamin plus 40 other acid esters in trace amount.