THIN CRUST

Ingredients: 1kg 25g 150ml 400ml 10g 60ml

All Purpose Flour Instant Dry Yeast Beer Warm Water Iodized Salt Extra Virgin Olive Oil

PIZZA

Procedure: 1. Dissolve Yeast in Warm water. Rest for 10 mins. 2. Put 1kg Flour in a bowl. 3. Shake beer gently then add into the flour. Mix - then add the water and yeast mixture. Mix again for 10 mins. - Once the dough is compact, form it like a basket. - Add salt and extra virgin olive oil. Mix for 10 mins. - When finished Prepare Balls. 4. Rest the balls for 40 mins. - cover with plastic to prevent forming crust. - 130g balls for 8-inch pizza - 200g balls for 12-inch pizza *20 mins max of mixing dough. *after mixing do not touch. *For Overnight (Put in chiller, not freezer) leave in room temp before use. Let it rest for 1 hour. - Dough should not be kept in the chiller for more than 2 days. 5. 375C -

THICK PIZZA
Ingredients: 1kg 40g 20g 20g 20ml 15g *** Brush pan with shortening Flatten the dough in the pan and let it rest for 75 minutes. *Cover with Plastic/wax paper. Add Sauce on top then bake for 15mins. Add toppings then bake for another 12 minutes.

TOMATO SAUCE BASE

Ingredients: 800g 50g 50ml 20g 50ml 1pinch 1pinch 20g

All Purpose Flour Shortening Sugar Yeast Olive Oil *(can substitute50-55ml fresh milk) Salt

Fresh Whole Tomatoes Chopped Onions Extra Virgin Olive Oil Chopped Garlic White Wine Chili Powder Sugar Iodized Salt Basil Leaves

Procedure: 1. Boil 800g fresh whole tomatoes for 5 minutes. Drain the water and remove the skin of the tomatoes. Chop or pass in the blender. 2. In the pot, saut onions and garlic. Add white wine. Add the tomato Puree and cook for 30 minutes. Add chili, basil, salt and sugar. Reduce as you need. *Cooked for 40 minutes (can be stored in the chiller for 1 week)

WHITE SAUCE BASED

Ingredients: 2tbsp 50g 250ml 50g 1pinch 1pinch 1tsp

PESTO SAUCE
Ingredients: 300g 1tsp 500ml 1tbsp 1tbsp 1pinch 2tbsp 1pinch

All Purpose Flour Unsalted Butter Fresh Milk Provolone Cheese Nutmeg Black Pepper Iodized Salt

Procedure: 1. Brown the flour in the pan. Add cream, butter and Provologne cheese. 2. Add water and reduce. Cook for 10 minutes. Add nutmeg, black pepper, salt and cook for another 5 minutes.

Fresh Basil Garlic Extra Virgin Olive Oil Parmesan Cheese Pecorino Black Pepper Pine Nuts Nutmeg Salt

Procedure: 1. 2. 3. 4.

Into the blender, add basil and half of the olive oil. Blend. Add parmesan, pecorino, pepper and the rest of the ingredients. Add little by little the rest of the olive oil. Blend well.

PIZZA MARGHERITA
*10-inch Ingredients: 160g 100ml 100g 1tbsp

PIZZA ALLA NAPOLETANA

*10-inch Ingredients: 160g 100ml 100g 30g

Pizza Dough (Pettola) Tomato Base Grated Mozzarella Cheese Extra Virgin Olive Oil Basil Leaves

Pizza Dough Tomato Base Grated Mozzarella Cheese Anchovies Fillet (3pcs) Oregano

Procedure: 1. Prepare 1 Pizza dough. Bake for 5 minutes 2. Add tomato base, mozzarella and bake for 5 minutes at 310C 3. Top with fresh basil and olive oil

Procedure: 1. 2. 3. 4.

Prepare 1 pizza dough. Cook for 5 minutes. Add tomato base, mozzarella and anchovies. Bake for 4-5 minutes. Add with oregano and olive oil.

PIZZA QUATTRO STAGIONI

Ingredients: 160g 100ml 100g 20g 1tbsp 1tbsp 1tbsp

PIZZA PICCANTINA
*10-inch

Pizza Dough Tomato Base Mozzarella Cooked Ham Mushroom Black Olive Artichoke Oregano

Ingredients: 160g 100ml 100g 1tbsp 30g 1pc

Pizza Dough Tomato Sauce Mozzarella Sliced Black Olives Calabrese, Salami or Pepperoni Fresh Chili Oregano

Procedure: 1. Prepare 1 pizza dough. Cook for 5 minutes. 2. Add tomato base, mozzarella, ham, mushroom, black olive and artichoke. 3. Bake for 5 minutes. 4. Garnish with Oregano, black pepper and olive oil.

Procedure: 1. 2. 3. 4.

Prepare Pizza dough. Bake for 5 minutes. Add tomato base, mozzarella and black olives Bake for 5 minutes. Top with fresh chili, spicy salami, oregano and olive oil.

PIZZA AGLI ASPARAGI

Ingredients: 160g 100ml 100g 80g

PIZZA AI QUATTRO FORMAGGI

Ingredients: 160g 100g 80g 20g 20g 1pinch

Pizza Dough White Sauce Base Mozzarella Boiled Chopped Asparagus Thinly Sliced Parmesan Cheese Black Pepper

Pizza Dough White Sauce Base Mozzarella Cheese Gorgonzola Cheese Parmesan Cheese Black Pepper

Procedure: 1. 2. 3. 4.

Prepare Pizza dough Add white sauce base and mozzarella. Bake for 5 minutes. Top with asparagus, black pepper and parmesan cheese.

Procedure: 1. 2. 3. 4.

Prepare Pizza Dough Add white sauce base, Mozzarella, Gorgonzola and Parmesan. Bake for 5 minutes. Garnish with Black Pepper and Fresh Parsley.

PIZZA QUATTRO STAGIONI

Ingredients: 160g 100ml 100g 20g 1tbsp 1tbsp 1tbsp

PIZZA VEGETARIAN
Ingredients: 160g Pizza Dough 100ml Tomato Base 80g Mozzarella Eggplant, Sliced Zucchini, Sliced Onions, Sliced Fresh Tomato, Sliced Oregano Capers Procedure: 1. 2. 3. 4.

Pizza Dough Tomato Sauce Mozzarella Cheese Cooked Ham Mushroom Black Olive Artichoke Oregano

Procedure: 1. Prepare Pizza Dough 2. Add Tomato base, ,mozzarella, ham, mushroom, black olives and artichoke. 3. Bake for 5 minutes. 4. Garnish with Oregano, Black Pepper and Olive Oil.

Prepare Pizza Dough. Add tomato base, mozzarella, eggplant, zucchini and onions. Bake for 5 minutes. Garnish with fresh tomato, oregano, capers, olive oil, black pepper and parsley.

LA GIBIANA
Ingredients: 160g 100ml 100g 1tbsp 50g 50g

GORGONZOLA CIPOLLE
Ingredients: 160g 100ml 80g 50g 50g 1pinch

Pizza Dough Tomato Base Mozzarella Black Olives, Sliced Onions, Sliced Garlic Italian Sausage Basil Oregano

Pizza Dough Tomato Base Mozzarella Onions, Sliced Gorgonzola Cheese Black Pepper Parsley

Procedure: 1. Prepare Pizza Dough. 2. Add tomato base, mozzarella, onions, black olive and Italian garlic sausage 3. Bake for 5 minutes. 4. Garnish with oregano, fresh basil and olive oil.

Procedure: 1. 2. 3. 4.

Prepare Pizza Dough. Add tomato base, mozzarella, onions and gorgonzola Bake for 5 minutes. Garnish with black pepper and parsley.

CALZONE FARCITO
*Folded Pizza Ingredients: 160g 70ml 80g 30g 2tbsp 1/2pcs

PIZZA AI FRUTTI DE MARE

Ingredients: 160g 100ml 80g 2tbsp 1tbsp 30g 30ml 1pc 30g 30g 20g 2tbsp

Pizza Dough Tomato Base Mozzarella Cooked Ham Mushroom Artichoke Capers Oregano

Procedure: 1. Prepare Pizza Dough. 2. Add in the middle Tomato Base, mozzarella, ham, mushroom, artichokes and capers. *Add whipping cream. 3. Fold over the unfilled half and press firmly to seal. *Cover with Aluminum Foil Allow Space for rising. 4. Top with olive oil and bake for 5 to 7 minutes. 5. Garnish with Tomato Sauce, oregano and olive oil.

Pizza Dough Tomato Base Mozzarella Cheese Olive Oil Garlic Squid, Clean and Sliced White Wine Anchovy Tuna or Blue Marlin Shrimp, Skinless Clams, Scrubbed and Clean Parsley Salt Pepper

Procedure: 1. Sautee in olive oil in garlic all the seafoods. *Add white wine and parsley *Cook for 10 minutes. 2. Prepare Pizza Dough. 3. Add tomato base, mozzarella and cooked seafood. 4. Bake for 5 minutes. 5. Garnish with parsley and olive oil.