Cold Appetizers

SHRIMP COCKTAIL $3 (per shrimp) Served with our own cocktail sauce CHILLED SEAFOOD SALAD $12 Mixed seafood with diced peppers and celery in a lemon vinaigrette over Arugula FRESH MOZZARELLA AND TOMATO $10 Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze NORWEGIAN SMOKED SALMON $11 Lemon, olive oil, capers over Arugula with sliced Parmesan cheese BLUE POINT OYSTERS $11 Topped with crab meat, shallots and drizzled with red vinegar, and light sesame oil TUNA TARTARE $12 Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette

Hot Appetizers
CLAMS CASINO $10 Oven roasted clams topped with roasted red peppers, bacon, lemon, white wine garlic, and butter. Finished with fresh parsley HOT COMBINATION $11 Eggplant rollatini, stuffed mushrooms, oyster Ludal, and calamari Napolitan FRIED CALAMARI $11 Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce PANECOTTA $10 Sauted escarole, beans, and toasted bread topped with Parmesan cheese STUFFED SHRIMP $11 Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in Parma prosciutto, grilled and served with grilled scallops in a pesto sauce BROCCOLI RABE AND SAUSAGE $10 Sauted with garlic, olive oil, a touch Pomodoro sauce, and finished with grilled sausage STUFFED MUSHROOMS $10 Stuffed with spinach, Gorgonzola cheese, and sausage in a lemon, caper sauce EGGPLANT ROLLATINI $10 Stuffed with ricotta cheese and finished with Pomodoro sauce STUFFED SCALLOPS $11 Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce BLACKENED SEAFOOD COMBINATION $11 Scallops, calamari, and shrimp in a saut of white beans, garlic, tomatoes and cheese ravioli FRIED MOZZARELLA $10 Mozzarella fried and topped with Pomodoro sauce and basil WILD MUSHROOMS $11 Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction MEATBALL SALAD $11 Ludals famous meatballs topped with marinara and served over iceberg lettuce with lemon and EVO WRWRAPPED MOZZARELLA $10 Fresh Mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar CRAB CAKES $12 Crab meat, scallions, and shallots lightly seasoned and perfectly sauted in a sherry wine lemon sauce

Salads
ARUGULA SALAD $7 Sliced apples, dried cranberries and Gorgonzola in a white balsamic vinaigrette ROMAINE SALAD $7 Caesar vinaigrette dressing with rustic croutons MIXED GREENS $7 Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar

Soups
SEAFOOD CHOWDER $8 Clams, shrimp, scallops, potatoes, and fresh corn PASTA FAGIOLE $7 Mixed pasta, white beans, and chicken stock

ESCAROLE AND BEANS $7 Escarole, beans, and vegetable stock CALAMARI AND BEAN SOUP $8 Hot cherry peppers, pasta, and vegetable stock

"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness

~ Pasta
GNOCCHI AND SAUSAGE $19 Potato dumplings tossed with sweet Italian sausage, plum tomatoes and peas in a Parmigiano Reggiano and Finlandia Vodka cream sauce TAGLIATELLE BOLOGNESE $19 Hearty meat ragu of pork and braised veal with truffle oils and Grana Padano cheese LOBSTER RAVIOLI $24 Sauted with roasted shallots in a light lobster sauce MEATBALLS AND SAUSAGE $19 Served over rigatoni in a homemade marinara and basil sauce CAVATELLI WITH CHICKEN $19 Grilled chicken, peppers, onions, and mushrooms in a light Pomodoro wine sauce finished with fresh basil and a touch of cream FETTUCINE GARLIC AND OIL $19 Grilled eggplant, roasted garlic zucchini, peppers, and Portobello mushrooms topped with ricotta PAPPARDELLE CARBONARA $19 Sauted with onions, smoked bacon, peas, mushroom, and Parmigiano Reggiano. GRILLED SHRIMP & SCALLOPS $24 Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta ZUPPA DI CLAMS $21 Sauted in garlic, olive oil, and white wine. Red or white over linguini CHEESE & SWEET POTATO RAVIOLI $22 Sauted with garlic, caramelized shallots, white wine sauce, and Grana Padano cheese ZUPPE PESCE $26 Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini SEAFOOD STUFFED TILAPIA $22 Filled with our house seafood stuffing over angel hair pasta in a Finlandia vodka cream sauce

Entrees
CHICKEN OR VEAL PARMIGIANA $20 Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a Pomodoro sauce over linguini TRIO SALTIMBOCA $ 21 Shrimp, veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle. STUFFED CRISPY CHICKEN $20
With pancetta, goat cheese, and spinach. Encrusted with bread crumbs and sauted with mushrooms, Madeira wine, a touch of cream. Served with vegetables

STUFFED DOUBLE CUT PORK CHOP $22 Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with Parmesan and truffle oil BLACK ANGUS STEAK PEPPERCORN $27 New York Strip encrusted with peppercorns in a Jack Daniels sauce served with fries tossed with Parmesan and truffle oil BLACK ANGUS STEAK CRISTAL $27 Topped with Gorgonzola cheese, finished in a brandy brown sauce with mashed potatoes SHRIMP GABRIELA $23 Egg battered and sauted with mushrooms in a Madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle SHRIMP FLORENTINE $23 Egg battered and sauted in a roasted garlic, Lemon, and wine sauce served over spinach and angel hair SEAFOOD RISOTTO $26 Mussels, clams, calamari, shrimp, and scallops in a Pomodoro truffle sauce with a touch of cream SALMON LUDAL $23 Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara served over spinach GRILLED SWORDFISH $25 Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto

CHICKEN SICILIANO $20 Sauted with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara VEAL LIMONE $22 Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauted spinach VEAL MATESE $22 Topped with prosciutto, spinach, fresh mozzarella, and scallions in Marsala wine sauce over roasted potatoes VEAL DE CASA $22 Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce served with roasted potatoes VEAL ARABIATA $22 Medallions sauted with olives and roasted peppers in a spicy Pomodoro sauce over cavatelli

Special requests accommodated if we have the ingredients