RESUME

MASAMSETTY VASU PRATHEEP KUMAR

mvpratheepkumar@hotmail.com

PROFILE

A highly organised, hardworking and conscientious individual with a proven

employment background in Hospitality Industry. Friendly and outgoing with a natural
ability to conserve with customers on all levels. Able to manage responsibility and
work effectively under pressure.

STRENGTHS

Good Analytical and reasoning skills, team player, high levels of perseverance and
patience.

PROFESSIONAL EXPERIENCE

APRIL 2008 – TILL DATE

Presently Working as Hospitality Administration and Management Trainee in The
BROADMOOR, Colorado Springs, USA.

Main Activities and Responsibilities:

My current position as Management Trainee undertook a variety of activities

to gain insight into the full range of the department’s operations and required the
directing of the daily activities of the restaurant and Participate in Business
forecasting and scheduling of department’s business. Schedule staff for lunch and
dinner shifts. Oversee daily operations. Understand the specifics of high- volume
Dining service. Partake in set-up, proper use of displays, props and decor, application
of casual dining equipment, and organization of specific events (group lunches and
dinners).conduct end-of-month food and beverage inventories. With appropriate
progression in training, I engaged in supervisory training and assume an events
supervisory responsibility.

Employer History:

The BROADMOOR is the longest-running consecutive winner of both the

AAA Five-Diamond and the Mobil Travel Guide Five-Star awards. It has 700 rooms
& suites plus an additional 44 cottage bedrooms (The BROADMOOR Cottages open
May 2009), 185,000 square feet of flexible event and meeting space, 18 restaurants,
cafés and lounges, three golf courses, a tennis club, and world-class spa.

AUGUST 2005 – JULY 2007

Worked as Food & Beverage Trainee Supervisor in Swallow Hotel, Dundee, Scotland,
UK.

Main Activities and Responsibilities:

As a Food and Beverage Trainee Supervisor I performed training in supervision

of staff, running restaurant shifts, attending departmental meetings, co-ordinations of
restaurant bookings, assisting in conference hosting, running bar shifts and cash
handling.

Employer History:
Part of an original Scottish Mansion the Swallow hotel (presently the Landmark
hotel) is the perfect location for a relaxed break. A very special place to Stay, Meet,
Dine, Relax and Celebrate. It has 101 rooms and a nice garden view restaurant,
lounge bar. The Landmark Dundee is situated at the gateway to the city on the A90
Dundee Kingsway at its junction with the A85. The hotel is just 20 minutes drive from
Perth and only one hour from both Edinburgh and Glasgow.

September 2004 – June 2005

Worked as Front Office Assistant at Hotel Grand palace, Chrompet, Chennai, India.

Main Activities and Responsibilities:

As Front Office Assistant I had responsibilities of maintaining guest relations, all

department’s daily sale reports, cash handling, handling guest check in, and check
out’s.

Employer History:

Grand palace hotel is a business hotel which is located four kms from the Chennai
international airport and it has got 36 luxury rooms, an Indian restaurant and
underground bar.

March 2004 – July 2004

Worked as Front Office Assistant at Hotel Sakithyan, Chennai, India.

Main Activities and Responsibilities:

As Front Office Assistant my duties was handling guest check in ,check out’s,
handling cash, maintaining daily reports, hands on hotel management system,
reporting to the General manager.

Employer History:
 Sakithyan hotel is a business hotel which is located in the central part of the
Chennai metropolitan city and it has got 36 luxury rooms, south Indian restaurant cum
24 hours coffee shop and hotel bar.

January 2003 – February 2004

Worked as Operational Trainee in Food & Beverage Service Department at Royal

Southern hotel, Chennai, India.

Main Activities and Responsibilities:

As Operational Trainee I worked in restaurant, conference, and hotel bar and had a
good exposure of the Food and Beverage Service Department.

Employer History:

Royal Southern hotel is a business hotel, which comes under BBC world referral
hotels and is located in the outskirts of the Chennai metropolitan city and it has got 55
rooms, south Indian restaurant, 24 hours coffee shop and hotel bar.

June 1999 – September 1999

Worked as a Trainee in all major departments of the hotel at Hotel Savera, Chennai
India.

Main Activities and Responsibilities:

As a part of academics I did my industrial exposure training in all the major

departments of the above hotel.

Employer History:

Savera Hotel a haven for business and leisure travellers in the heart of Chennai
city. The Savera is one of the leading classified four star hotels, strategically located
in the heart of the city. It has got 260 rooms of which 71 are well appointed rooms
overlook the pool, a unique feature at The Savera.

. EDUCATION

Jan 2003 - June 2004 Post Graduate Diploma in Hotel and Tourism
Management, Indian Institute of Management
And Technology, Chennai, INDIA
 Subjects:
Management Business Evaluation
Integrated Projects
Research Methods
Marketing Management

June 1998 - April 2001 B.Sc. (Hotel Management and Catering

Technology), S.R.M IHM, UNIVERSITY OF
MADRAS, CHENNAI,
INDIA.

Subjects:
Food and Beverage Service and Management
Front Office
House Keeping and other allied subject.

OTHER ACHIEVEMENTS

November 2001 Diploma in International Airlines and Travel

Management, International Airlines Academy,
India.

COMPETENCIES
• Very reliable and punctual
• Can work for long hours
• Knowledge of food safety and hygiene
• Developed supervisory experience

LANGUAGES KNOWN:

Telugu (Mother tongue)

Hindi
English
French (Basic Level)
Tamil

REFERENCES

Ms. Panni Ebaugh Mr.Prashad Chowdhary

International Recruiting Manager, General Manager
The Broadmoor, Hotel Sakithyan,
Colorado Springs, Colorado, Chennai, India
CO80905, Tel: 0091 44 24315919
USA.
Tel: 001-719-5775892
Fax: 001-719-5775721
E-Mail:pebaugh@broadmoor.com