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Most plastic is not biodegradable and is made from oil - a depleting and expensive resource. Prices of plastic bottles have increased substantially with the increase in the price of oil. GreenBottle has a much greener solution which can replace plastic bottles. The outer shell is made from paper which can then be recycled, or if left it will just decompose within a matter of weeks. GreenBottles inner liner, which takes up less than 0.5% of the space of a plastic bottle if dumped in a landfill, prevents liquid from contaminating the paper outer. GreenBottles can be used for milk, juices, smoothies, yoghurt drinks, squashes and concentrates, water, shampoos, hand creams, liquid detergents, engine oils and probably many more liquids that we don't even know about yet. Plastic milk bottles are mostly made from High Density Polyethylene ("HDPE") and require an estimated 500 years to decompose and account for 130,000 tonnes of landfill waste in the UK each year. When the cap is left on, the disposed plastic bottle takes up a large volume of space in the landfill and is difficult to crush. Laminated cardboard cartons that are used as containers for milk and other non-carbonated drinks also pose environmental problems because they are made with plastic coated lamination and are extremely slow to biodegrade. Some laminated containers also contain aluminium elements and other materials which prevent
their disposal into the general recycling schemes. The UK uses over 5 million tonnes of plastic each year. All the 2 litre plastic milk bottles used in the UK each year would fill the Albert Hall 50 times over.
Of the billions of bottles sold each year, eight of every 10 goes to the landfill after use. Plastic is a proven hazard to the environment in several ways. Plastic products persist in the environment long after use, creating one such hazard. The plastic in landfills persists after other waste has degraded into usable earth. The widespread use of plastic within households make congestion a larger problem for landfills everywhere. Several biodegradable alternatives have been created to reduce and eventually replace plastic waste. Some of these alternatives are already available on retail shelves, available for consumers to purchase.
Definition of Biodegradable
The U.S. Environmental Protection Agency defines biodegradable products as any items that can be broken down into a substance that can become a part of its environment. The breakdown process must occur via organic activities, such as being consumed and then discarded by
microorganisms. Ultimately, the item can no longer exist in the environment in its original form. Bioplastics must meet this requirement before they can be labeled biodegradable.
Introduction to Bioplastics
The household-goods market has already seen plastic replacements in the form of bioplastics. Made from wheat, corn, potatoes and other starchy vegetables, the bioplastics are viable biodegradable options. They are made to replace the plastic containers, utensils and food packing that many people use every day. There are two prominent bioplastics on the market, polyhydroxalkanoate and polylactic acid. Known as PHA and PLA, these bioplastics are increasingly used in place of traditional plastics in many products. (See Reference 2) Biodegradable plastics are plastics that can be biologically broken down, in a reasonable amount of time, into their base compounds. They may be composed of:
"Bioplastics", whose components are derived from renewable raw materials Traditional petroleum-based plastics containing biodegradable additives which allow them to enhance the biodegradation of plastic.
plastics will release carbon dioxide as well. Disposing of biodegradable plastics made from natural materials in anaerobic (landfill) environments will result in the plastic lasting for hundred of years. Bacteria have developed the ability to degrade plastics. This has already happened with nylon: two types of nylon eating bacteria, Flavobacteria and Pseudomonas, were found in 1975 to possess enzymes (nylonase) capable of breaking down nylon. While not a solution to the disposal problem, it is likely that bacteria have developed the ability to consume hydrocarbons. In 2008, a 16-year-old boy reportedly isolated two plastic-consuming bacteria.
worrying about recycling a relatively small quantity of commingled plastics, proponents argue that certified biodegradable plastics can be readily commingled with other organic wastes, thereby enabling composting of a much larger position of nonrecoverable solid waste. Commercial composting for all mixed organics then becomes commercially viable and economically sustainable. More municipalities can divert significant quantities of waste from overburdened landfills since the entire waste stream is now biodegradable and therefore easier to process. The use of biodegradable plastics, therefore, is seen as enabling the complete recovery of large quantities of municipal sold waste (via aerobic composting) that have heretofore been unrecoverable by other means except land filling or incineration.
per kilogram produced.While this space requirement could be feasible, it is always important to consider how much impact this large scale production could have on food prices and the opportunity cost of using land in this fashion versus alternatives.
biodegradable Bottles is made of PMS meterial which can be broken down to Carbon Dioxide(CO2) and Water (H2O).
Soon you may be able to buy olive oil in bioplastic bottles made from a compound
found in olive skins, thanks to the work of a Spanish researcher. CLOSELY RELATED: New Twist on Traditional Olive Press New Phase for Greek Olive Mills Oli-PHA Project Develops Greener Packaging from Olive Mill Waste Jess Zorrilla has found a way to extract PHAs (poly-hydroxy-alcanoates) from the residues of olive skins, which in turn can be used to make plastic containers that are non-toxic and 100 percent biodegradable. According to a press release from Jaens Sierra de Segura, an olive oil denomination of origin, Zorrilla used byproducts from one of the D.O.s olive oil mills to develop the compound.
Not only would the bioplastic containers be suitable for food, they would be ideal for olive oil, because unlike conventional plastic bottles derived from petroleum, they avoid any risk of carcinogenic polymers migrating into the oil, the D.O. said. They also have factors that protect oil from oxidation caused by exposure to light. Furthermore, this new bioplastic would provide a way to make use of the olive skin residue from olive oil production, which currently has no economic value. An olive oil mill which processes about 10,000 tons of olives a year could obtain 30,000 kilos of bioplastic, which would bring in additional revenue of 200,000 ($268,000). Patent development is underway and Zorrilla is keen to hear from any companies involved in packaging or research and development that might be interested in helping finance the remaining phase.