APPETIZERS

H E I R L OOM TOMATO E S 12.

U.S. PRIME CUTS

Moyer Farm, Grain-Fed USDA Prime, Pennsylvania 14oz 42. N EW Y O R K ST R IP
FIL ET M IG NO N R IB EY E DRY- AG ED S IR LO IN

white balsamic, basil seeds

18oz 12oz

54. 56.

SEASONAL SELECTIONS
Land
12 O Z W I SC O N SI N VE A L C H O P 52.

VEGETABLES
M ARK E T O NI O N S 9. S PAG HE T TI S Q UAS H GRATI N 9. A RT I C H OK E H E ART S 9. GRI L L E D RA D I C CH IO 9. S EA I S L A N D R E D PE AS fresh bacon 9. S AU T E D M US H RO O MS 9. T RU F F L E D SP I N AC H 9. S EA S O N A L M A RK ET V EGE TA B LE S 9.

8oz 14oz 18oz

parmesan, white anchovy

YO U NG CAE SAR SA LAD 9.

38. 40. 58.

sicilian pistachio, orange zest

B U T T ER L ETTUCE 10. avocado, beets, farm egg WA RM KAL E SAL A D 13.

Brandt Beef, 100% All-Natural, Brawley, California 10oz 36. HA NG A R

R IB EY E FIL ET M IG NO N

vadouvan jus

C O L OR AD O RA C K O F L A M B 58.

smoked bacon, blue cheese

S TE AK TARTAR E 16.

14oz 8oz

49. 56.

WA GYU BE E F BRI SK E T 30.

soy ginger bordelaise

tabasco vinaigrette

WAG YU B EEF CAR PAC C I O 18.

GLOBAL CUTS
Greg Norman Signature Australian Wagyu 10oz OU TSIDE SK IRT 14oz NEW Y OR K ST R IP 12oz R IB EY E Japan
K O BE-STY L E WA G Y U

RE D W IN E BRA I S E D O XTA I L 29.

stone ground southern grits

POTATOES & GRAINS

M AC AR O NI A ND CH EE S E tasso ham 9. P O TAT O ES A U GRATIN 9. S OF T PO L EN TA mimolette cheese 9. P O TAT O P U R E horseradish 9. HA N D CU T F RE NC H F RIE S 7.

spicy radishes

aged soy, cucumber

S EA RED B IGEY E TUNA 16.

36. 68. 65.

spiced apples, roasted endive

RO A S TE D A ND BR A I S E D BE RK S HI RE P O RK 34.

sumac, roasted lemon yogurt

MA RY L AND CRAB CAKE 18.

kumquats, rosemary jus Sea

WH O L E RO A S TE D O RGA N I C P O US S I N 26.

market price per oz.

sherry vinegar

MA IN E LOB STER B ISQ U E 12.

O YS T E RS mkt

TO SHARE
PO RTER HO US E C O TE DE B O EU F WAG Y U TO M A HAWK STEA K

HAWA I I A N P RAW N S 28.

candied peanuts, chilies

On the half shell, from the wood-grill or Gratin

32oz 32oz

90. 98.

GRI L L E D H AWA I I A N SW O RD F IS H 29.

black olive, citrus

48oz 175.

D O VE R S O LE M E UN I E R 42.

brown butter, capers

Chef de Cuisine | AN THONY Z A P P OLA Sous Chef | PER RY POLLAC I Manager | MATT N AT HA NS ON

BU T TE R P O ACH E D MA I N E LO BS T E R G LO B A L C UT TA STIN G

vermouth butter

mkt

Savor and compare a taste from around the world. Our chef will prepare 3 Select Cuts and you can compare the unique avors each has to offer. 3 oz. tasting cuts (excluding Japan Beef) 88.

All of our steaks are prepared on an Aztec wood-red grill over White Oak and seasonal wood to sear in the maximum avor and juiciness of each cut. Our seafood consists of the freshest local and global selections available, and our produce is sourced from the local farmers market and our organic garden on property. Chefs Signature Cut