ACKNOWLEDGEMENT

I began with my utmost gratitude of the Lord Almighty for his constant grace and guidance which saw me through obstacle and patiently led me to the successful completion of my study. I would like to convey my since greatful and thanks to our beloved respectable Principal,Mrs.Dr.D.Rajakumari, M.Com,M.Phil., PGDMM., P.h.D., Bharathiyar Arts and Science College for Women, Deviyakurichi, for granting permission to undertake this study at Private Lab. I am grateful to our benevolent management Bharathiyar Arts and Science College from Deviyakurichi 636 112 for facilities they offered me to complete my research work.

would

like

to

express

my

deep

sense

of

gratitude

to

Mrs.N.GEETHA M.Sc., M.Phil., B.Ed., and Head of the Department,

Department of Chemistry, Bharathiyar Arts and Science College for Women. Deviyakurichi, for her constant encouragement. I wish to express my deep sense of gratitude and indebtedness to my guide Mrs.S.UMARANI M.Sc., M.Phil., B.Ed.

I am very much indebted to my internal guide and extremely thankful to

Mrs.A.MUTHAMILARASU M.Sc.,M.Ed., Lecturer, Department of Chemistry,

Bharathiyar Arts and Science College for Women, Deviyakurichi, without whose help the dissertation would not have seen the light of the day.

Last but not least, my heart full thanks go to all my parents, and friends who were a constant source of support and encouragement throughout the course of my study.

G.SUGANTHI

DECLARATION

I hereby declare that the dissertation entitled THE EFFECT OF HERBAL

ADDITIVES ON LACTOSE STATUS OF MILK Submitted to Periyar

University in partial fulfillment of the requirement for the award of Degree of Master of Science in Chemistry is a record of original work done by me under the supervision and guidance of Mrs.A.Muthamilarasu M.Sc., M.Ed., (Lecturer in Chemistry), Bharathiyar Arts and Science College for women, Deviyakurichi 636 112.

Place : Date :

Signature of the Candidate

(G.SUGANTHI)

CERTIFICATE This is to certify that the dissertation entitled, THE EFFECT OF

HERBAL ADDITIVES ON LACTOSE STATUS OF MILK is the Project work

done by Miss.G.SUGANTHI in partial fulfillment of the Master of Science in Chemistry, through Bharathiyar Arts and Science College for Women, Deviyakurichi affiliated to Periyar University, Salem.

Place : Date :

Signature of the Principal

Signature of the Guide

Submitted for the viva-Voice examination held on _____________ at Bharathiyar Arts and Science College for Women, Deviyakurichi 636 112.

Examiner: 1. 2.

THE EFFECT OF HERBAL ADDITIVES ON LACTOSE STATUS OF MILK

A Dissertation Submitted to the Periyar University, Salem In partial fulfillment of the requirement of the Degree of

MASTER OF SCIENCE IN CHEMISTRY

BY

G.SUGANTHI Reg.No.10BBJ1031
Guided by

Mrs.A.Muthamilarasu M.Sc., M.Ed., Lecturer in Chemistry

APRIL 2012 DEPARTMENT OF CHEMISTRY BHARATHIYAR ARTS & SCIENCE COLLEGE FOR WOMEN Deviyakurichi 636 112, Attur (TK), Salem (DT).

Mrs.S.UMARANI M.Sc., M.Phil.,B.Ed., Department of Chemistry, Immaculate college for women Viriyur, Villupuram Dt. 606 402.

CERTIFICATE
This is to certify that the dissertation entitled, THE EFFECT OF
HERBAL ADDITIVES ON LACTOSE STATUS OF MILK submitted by Miss.G.SUGANTHI, (Reg.No.10BBJ1031) is a record of research work done by

him during the period of study under my guidance and that the thesis has not previously formed the basis for the award of any degree, diploma or associateship.

This is also to certify that the dissertation represents the independent work of the candidate.

S.UMARANI

CHAPTER IV

RESULTS AND DISCUSSION

CHAPTER V

SUMMARY AND CONCLUSION

CHAPTER VI

TABLES

CHAPTER VII

GRAPHS

CHAPTER VIII

BIBLOGRAPHY

CHAPTER I

INTRODUCTION

CHAPTER II

REVIEW OF LITERATURE

CHAPTER III

MATERIAL AND METHODS

CERTIFICATE

DECLARATION

ACKNOWLEDGEMENT