LVR very special Weekend Brunch Menus

All sets come with

Viennoiseries, corbeille de pain, beurre, confiture, et Yaourt maison avec granola et compote de fruits, pommes de terre sautes la graisse de carnard Danish and bread basket,, butter, jam, house made yogurt and fruit compote and saute potatoes with duck fat Smokey RM 65 ufs brouills et truite fume, tartine champignons et magret fum, mini Parmentier de confit de canard, Scrambled eggs with smoked Petuna trout, mushroom and duck bacon bruschetta,, duck confit shepherds pie Croque-y RM 50 Croque madame aux champignons et aux truffes, saussice grille et petite salade Truffle and mushroom Croque Madame, grilled saussage, and mesclun Eggy RM 60 uf Benedict en brioche, uf brouille aux truffes, saucisse grille et petite salade Brioche of egg benedict, truffle scrambled eggs, grilled sausage The original Egg la Bndictine RM 55 Tartelette de Brandade, uf poch et sauce crme aux truffes Tartlet of fish Brandade, poached egg and truffle cream sauce

Light & Easy

RM 18 Pain, beurre et confiture maison Basket of bread, with butter & house jam RM 18 Assortiment de viennoiseries Assortment of croissant & breakfast Danish

A LA CARTE
RM 29 Crme brle au foie gras, brioche toaste Foie gras crme brle with toasted brioche RM 32 La salade des mousquetaires : Salade de canard confit, champignons sauts et oignons rouges Musketeers salad: Salad of duck confit, sauted mushrooms and red onions RM 22 Crme aux cpes, chantilly la truffe Cpes mushroom soup and truffle Chantilly

RM 35 Millsime (vintage) 2009 RM 33 Millsime (vintage) 2010 RM 31 Millsime (vintage) 2011 Sardines entires de Garde, confites et affines 12 mois Petite salade et pain grill Small sardines, confites and aged 12 months Served with green salad and sourdough toast Carefully preserved for 12 months in extra olive oil, to give you all the strength of their aroma and smoothness of texture. RM 52 Ventrche de Thon Germon Ortiz, brioche toaste et mayonnaise la truffe Ortiz Germon Tuna Belly, toasted brioche and truffle mayonnaise RM 54 Thon Germon Ortiz, Reserva de familia Millsime 2007 brioche toaste et mayonnaise la truffe Ortiz Germon Tuna Familly Reserve Vintage 2007, toasted brioche and truffle mayonnaise RM 35 Lisettes Millsime 2009 Petits maquereaux travailles faon sardines recouverts dhuile dolive extra vierge Vinatge 2009 Atlantic mackerel Small mackerel prepared sardines style in extra virgin olive oil RM 28 Foie de Morue got fum Smoked Cod liver pt This ultra fresh cod liver pt has a subtle smoky taste, with delicate and tender texture, served with green salad and sourdough toast

RM 59 Filet de mrou pol, piperade et beurre blanc au piment dEspelette Pan fried Grouper filet, piperade and Espelette chili beurre blanc RM 58 Poulet fermier cuit basse temprature, sauce aux morilles Slow cooked free range chicken, morel sauce RM 49 Cuisse de canard confite, pure aux truffes et sauce acidule Duck leg confit with truffle mashed potato, sweet n sour sauce RM 68 Tendron de veau fondant sauce la rglisse Slow-cooked veal flank liquorice sauce RM 88 Entrecte pole, sauce au Roquefort Rib eye with Roquefort sauce RM 66 Joue de buf braise au vin rouge, Petits lgumes glacs et pure de pommes de terre aux truffes Braised beef cheek in red wine, glazed vegetables and truffle mashed potato

DESSERT

Desserts
RM 22 Profiteroles, sauce au chocolat et caramel Profiteroles with chocolate & caramel sauce RM 22 Tarte Tatin Traditional upside-down French apple tart, Bourbon vanilla ice cream RM 25 Coulant au chocolat Valrhona, glace la vanille Bourbon (15 min) Valrhona chocolate coulant, Bourbon vanilla ice cream (15min) RM 26 Pruneaux lArmagnac, glace la vanille Bourbon et petit sabls Armagnac prunes with Bourbon vanilla ice cream and sables RM 22 Mousse de caf et biscuit moelleux au chocolat, crme au chocolat blanc et expesso Coffee mousse cake with soft chocolate biscuit, white chocolate and expresso custard RM 23 Baba aux fruits de la passion Passion fruit baba