Chocolate chips cookies Recipe

Instructions
1. Preheat oven to 375 degrees. Mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand. Stir in our, baking soda, and salt. The dough will be very stiff. 2. Stir in chocolate chips by hands, you can also add some nuts if you want. keep stirring and folding the chocolate chips and nuts into the dough until they are evenly dsipersed. 3. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 4. Bake 8-10 minutes, or until light brown. 5. Let cool completely then remove from cookie sheet.

Pumpkin Crumble Recipe

Instructions
Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, eggs, salt, and 1 teaspoon cinnamon; spread in the pan. Stir the spices in the dry Mission Cake Mix and sprinkle over the pumpkin mixture. Dribble the melted butter on top of the mix. Sprinkle with chopped nuts or grated coconut, if desired. Bake in 350 degree F. oven one hour or until done when tested with blade of table

Ingredients
-1 cup butter, softened -1 cup white sugar -1 cup packed brown sugar -2 eggs -2 teaspoons vanilla extract -3 cups all-purpose our -1 teaspoon baking soda -2 teaspoons hot water -1/2 teaspoon salt -2 cups semisweet chocolate chips -1 cup chopped walnuts

Ingredients
-3 1/2 c. cooked, drained, and pureed -pumpkin (can use blender) -1 c. rich milk -1 c. sugar -1/2 tsp. salt -3 1/3 c. Mission Cake Mix or 1 pkg. -spice cake mix -2 tsp. cinnamon -4 eggs, slightly beaten -3/4 c. melted butter (or 1 1/4 sticks) -1 tsp. allspice -1/2 tsp. nutmeg -Chopped nuts (optional)

Recipes
Company
by Tianrui Ye

The Dessert Company

Handmade desserts in Cambridgeshaire ------From the most traditional of apple pies to the nest chocolate torte are all hand made with an electric mixer the closest thing to modern manufacturing equip-

dEsSERT
Pecan, toffee & chocolate charlotte from the dessert company

The dessert
Lavender & honey mousse from the dessert company

Tarts from the dessert company

Summer Pudding from the dessert comapany

The Dessert Company Ltd. Address: The Dessert Company Ltd Fareacres Farm Dry Drayton Road Oakington, Cambridge CB24 3BD Telephone: 01223 790037 Fax: 01223 237722 Website: http://thedessertcompany.co.uk/ Author: Tianrui Ye Age: 15 Career: Student Nationality: China Phone Number: 320 309 8866 Address: Calle 108 No. 1-75E, Bogota, Colombia

white chocolate and strawberry cheesecake from the dessert company

chocolate from the dessert company