SPRING -SUMMER MENU

ANTIPASTI Appetizers
Bruschetta Classica 7.5 Grilled Italian bread topped with chopped tomatoes, basil, garlic, extra virgin olive oil Crostini con Caponata 7.5 Roasted eggplant, green olives, tomato, capers, golden raisins on toasted Italian bread Piatto di Salumi 18 Butcher block with imported Italian cured meats, cheeses, marinated Mediterranean olives Mozzarella e Peperoni 11 House made mozzarella, roasted bell peppers, capers, marinated white anchovies, basil Cozze e Vongole 12 Clams and mussels, garlic white wine broth, Calabrese peppers Parmigiana di Zucchine 8 Baked zucchini layered with tomato sauce, mozzarella, basil, Parmigiano Zuppa di Polipetti 9 Tomato braised spicy baby octopus, garlic, parsley, grilled crostini

INSALATE
Salads
*Caesar 7 Romaine hearts with classic house made Caesar dressing, focaccia croutons, shaved Parmigiano Insalata Mista 7 Organic field greens, cucumber, red onion, cherry tomatoes, balsamic dressing Panzanella 7 Tuscan bread and tomato salad with cucumbers, red onions, basil, red wine vinaigrette Insalata di Rucola 7.5 Organic arugula, roasted tomatoes, shaved Pecorino, Prosecco vinaigrette Caprese 11 House made mozzarella, vine ripe tomatoes, basil, extra virgin olive oil

CARPACCI
Traditional Venetian Appetizers
*Grana e Rucola 14 Thinly sliced beef, organic arugula, shaved Parmigiano, house citronette (served raw) Bresola 14 Thinly sliced air cured beef, organic arugula, shaved Parmigiano, lemon juice, extra virgin olive oil *Tonno 14 Thinly sliced Ahi tuna, red onion, capers, lemon juice, extra virgin olive oil (served raw)

PRIMI PIATTI
Pasta & Risotto
Lasagna al Forno 15 Classic lasagna layered with beef Bolognese, bchamel, Parmigiano Reggiano Polpette al Sugo 15 Linguine with our home made beef meatballs, classic tomato sauce Strozzapretti alla Buttera 15 Fresh Prieststrangler pasta with Italian sausage ragu, wild mushrooms, cream, hot pepper Rigatoni alla Norma 15 Rigatoni with roasted eggplant, garlic tomato sauce, basil, fresh mozzarella, shaved Parmesan Gnocchi al Pesto 16 Handmade potato gnocchi with a basil and arugula pesto, toasted pine nuts Ravioli al Taleggio 17 Spinach and ricotta filled ravioli with Taleggio cheese fonduta Pappardelle al Ragu di Agnello 17 Fresh Pappardelle with red wine braised lamb ragu, rosemary, shaved Parmigiano Tagliolini alla Polpa di Granchio 18 Fresh Tagliolini with lump crab meat, roasted garlic cream sauce, diced red bell peppers Gamberi e Zucchini 18 Linguine with jumbo shrimp, roasted zucchini, white wine saffron sauce, hot pepper Risotto del Pescatore 19 Carnaroli rice, saffron broth, jumbo shrimp, clams, mussels, baby octopus, calamari

SECONDI PIATTI
Main Dishes
Piccata di Pollo 20 Roasted all natural chicken breast, lemon caper butter, herb roasted potatoes, grilled asparagus Maiale al Latte e Salvia 24 Milk and sage braised Berkshire pork cheeks, soft polenta, Swiss chard Vitello al Marsala 26 Pan seared veal loin medallions, wild mushroom-Marsala sauce, olive oil whipped potatoes, garlic green beans Pesce Spada alla Siciliana 25 Grilled swordfish, golden raisin-pine nut caponata, herb roasted potatoes, grilled eggplant Tonno alle Olive 26 Pan seared Ahi tuna, caper- olive pesto, Sardinian fregola, Swiss chard