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CONTOH

Science Fair Project


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EVIDENS
AMALI

LAPORAN

Scoring Sheet Scoring Guideline Samples of Evidence PEKA Assessment Guide For Perfomance Indicator

PEKA SAINS SPM 1511/3 SCORING GUIDELINE Construct assessed Construct I (Planning of the experiment) Instrument /Evidence Laboratory report Performance Indicator Able to exhibit the complete planning of the following accurately ; 1. Aim of the experiment 2. Hypothesis 3. Variables involved 4. Materials and apparatus 5. Procedure or technique Score Score 3 Consists of all the five performance indicators correctly. Score 2 Consists of any 3 or 4 P.I. correctly. Score 1 Consists of any 1 or 2 P.I. correctly. Score 3 Able to achieve/acquire all the P.I. correctly. Score 2 Able to achieve any 2 or 3 P.I. correctly. Score 1 Able to achieve any one of the P.I. correctly.

Construct II (Carrying out the experiment)

Check list in the Individual Scoring Form (during the experiment)

Construct III (Collecting and recording data /Observation)

Laboratory report

Construct IV (Interpreting data and making conclusion

Laboratory report

Able to carry out the experiment according to the planning 1. Ability to use and handle the materials/apparatus carefully and correctly. 2. Ability to clean all the apparatus properly. 3. Ability to store/put back the apparatus correctly and safely. 4. Ability to sketch/draw any specimen/science apparatus in correct arrangement and accurately. 1. Able to draw a table with the manipulated and responding variables written correctly. 2. Able to complete data of manipulated variables in the table correctly. 3. Able to record/write the observation for the responding variables correctly. 1. Able to interpret the data or discuss or plot a graph correctly: Title of the graph Axes labelled with the correct units Uniform scale Suitable graph for the experiment 2. Able to state whether the hypothesis is accepted or rejected. 3. Able to make conclusion/ summary.

Score 3 Consists of all the P.I. correctly. Score 2 Consists of any 2 or 3 P.I. correctly. Score 1 Consists of any one of the P.I. correctly. Score 3 Consists of all the P.I. correctly. Score 2 Consists of any 2 or 3 P.I. correctly. Score 1 Consists of any one of the P.I. correctly.

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PEKA SAINS SPM 1511/3 Construct assessed Construct V (Scientific attitudes and noble values) Instrument /Evidence Check list in the Individual Score Form Performance Indicator 1. Inquisitiveness and show interest i. ii. iii. Frequently asking the teacher/friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. Score Score 3 Able to achieve all the P.I. correctly. Score 2 Able to achieve any 2 or 3 P.I. correctly. Score 1 Able to achieve any one of the P.I. correctly.

2. Systematic i. frequently carrying out the investigation or the experiment systematically. ii. Reporting the exact data/observation from the experiment 3. Cooperation i. Cooperate while carrying out the group activities. 4. Responsibility i. Showing self confidence while carrying out an investigation and being brave to defend ones ideas. ii. Ensure the safety of oneself, friends and surrounding.

SAMPLE EVIDENCE 1

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Topic : Effect of impurities on the boiling point of a pure liquid Aim Hypothesis Variables (a) Constant (b) Manipulated (c) Responding Material/Apparatus To study the effect of impurities on the boiling point of distilled water C P
1 1

The present of salt increases the boiling point of distilled water C1 P2 Volume/Amount/Quantity of distilled water The Presence of salt Boiling point of distilled water C1 P3

Note: All variables must be correct

Distilled water, salt, 100 cm3 beaker, wire gauze, tripod stand, Bunsen burner, thermometer C1 P4

Procedure

Thermometer Beaker Distilled water

Heat 1. Distilled water is poured into a beaker until it is half full. 2. The water is heated until it boils. The temperature when the water boils (boiling temperature) is recorded 3. Two spatulas of salt are added into the distilled water and the mixture is heated again. 4. The temperature of the boiling mixture of water and salt C1 P5 is recorded. C3 P1 The Presence of salt C3 P2 Absent Present Boiling point of distilled water (oC) 100 C3 P3 102

Results

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Discussion

Without impurities the boiling point of distilled water is 100 oC but with the presence of impurities, the boiling point of water is increased. The boiling point of distilled water is increased with the presence of impurities. C4 P1 Hypothesis is accepted C4 P2

Conclusion

The presence of impurities increases the boiling point of distilled water. C4 P3

CONSTRUCT II : Carrying out the experiment Performance Indicator( PI) Able to carry out the experiment according to the planning 1. Ability to use and handle the materials/apparatus carefully and correctly Measure the volume of distilled water accurately Read the measurement of the thermometer accurately Able to light up the bunsen burner with the correct technique Adding the salt properly Measure the temperature of water with the correct technique Able to turn off the bunsen burner. 2. Ability to clean all the apparatus properly. Dispose the liquid used into the sink Wash the beaker properly Wash the thermometer properly Wash the spatula properly 3. Ability to store/put back the apparatus correctly and safely. Return the thermometer Return the beaker, spatula, tripod stand, wire gauze and bunsen burner. 4. Ability to sketch / draw any specimen/ science apparatus accurately and in the correct arrangement Score Score 3 Able to achieve/ acquire all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly

Score 1 Able to achieve any one of the PI correctly

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CONSTRUCT V : Scientific Attitude and Noble Values Performance Indicator (PI) 1. Inquisitiveness and show interest Frequently asking the teacher or friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. 2. Systematic Frequently carrying out the investigation or the experiment systematically. Reporting the exact data/observation from the experiment. 3. Cooperation Cooperate while carrying out the group activities. 4. Responsibility Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of oneself, friends and surrounding. Score

Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly. Score 1 Able to achieve any 1 of the PI correctly.

SAMPLE EVIDENCE 2

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Topic : Variation Aim Hypothesis Variables Constant : Manipulated : Responding : Apparatus and Materials: To study the variation of leaves. C1 P1 Different leaves have different lengths. Type of plant ( species of plant) Number of leaves Length of leaves Leaves, ruler C1 P4 C1 P2

C1 P3
Note: All variables must be correct

Procedure :

1. 2. 3. 4.

Result:

C3 P2

10 leaves from the same plants are collected by the students. The length of a leaf is measured. The length of leaves is recorded in the table. The experiment is repeated with another leaf.C1 P5 Leaf C3 P1 Metre rule Number of leaves Length of leaves (cm) Length of 1 4.3 leaf 2 5.2 3 4.1 4 5.7 5 5.5 6 4.4 7 6.4 8 6.2 9 5.3 10 4.5 C3 P3

Discussion:

Variations in the length of the leaves show normal distribution. There is a whole range of intermediates between the shortest and C4P1 the longest. C4P2 Hypothesis is accepted.

Conclusion.

C4P3 Different leaves have different lengths // The length of the leaves show continuous variation CONSTRUCT II : Carrying out the experiment

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Length of leaves /cm

PEKA SAINS SPM 1511/3

Performance Indicator Able to carry out the experiment according to the planning. 1. Ability to use and measure using metre rule correctly. 2. Ability to throw away all the leaves in the dustbin. 3. Ability to store back all the apparatus correctly and safely. 4. Ability to draw any specimen correctly.

Score Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly Score 1 Able to achieve any one of the PI

CONSTRUCT V : Scientific attitudes and nobles values Performance Indicator 1. Inquisitiveness and show interest : i frequently asking the teacher/ friends questions related to the task ii ready to accept ideas and other peoples opinions iii keen in all the task given 2. Systematic i frequently carrying out the investigation or the experiment systematically ii reporting the data exactly 3. Cooperation i showing cooperation while carrying out the group activities 4. Responsibility i showing self confidence while carrying out the investigation and being brave to defend ones ideas. ii able to look out for the safety of oneself, friends and surrounding. Score Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly Score 1 Able to achieve any one of the PI

SAMPLE EVIDENCE 3

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Topic Aim Hypothesis

: Exothermic and endothermic reactions To study exothermic and endothermic reactions. C1P1

Different types of chemical cause different changes in temperature in the reaction with water. C1P2 Types of chemical Increase or decrease in temperature Volume of water / quantity of chemical substances C1P3

Variables (a) Manipulated (b) Responding (c) Constant

Note: All variables must be correct

Material/Apparatus Procedure

Sodium hydroxide crystals, ammonium chloride powder, distilled water, test tube, thermometer , spatula C1P4

Thermometer Distilled water Sodium hydroxide pellet

Ammonium chloride powder

1. 5cm3 of distilled water is poured into a test tube. 2. The initial temperature of distilled water is recorded. 3. 1 spatula of sodium hydroxide pellet is added into the test tube. 4. The mixture is stirred until the sodium hydroxide dissolved. 5. Then the final temperature is recorded in the table. 6. The experiment is repeated by using ammonium chloride powder. C1P5

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Results Types of chemicals Sodium hydroxide crystals and distilled water Ammonium chloride powder with distilled water.

C3P1 Initial temperature of substance (oC) Final temperature of substance (oC) 60.0 15.0 C3P3 -14.0 Change in temperature (0C)

C3P2

29.0 29.0

31.0

Discussion

An exothermic reaction occurs when temperature increases because heat is released to the surrounding. An endothermic reaction occurs when temperature decreases C4P1 because heat is absorbed from the surrounding. Hypothesis is accepted. C4P2

Conclusion

1. An exothermic reaction is a chemical reaction that involves an increase in temperature. 2. An endothermic reaction is a chemical reaction that involves a decrease in temperature. C4P3

CONSTRUCT II (Carrying out the experiment) Performance indicator 1. Ability to use and handle the materials/apparatus carefully and correctly Ability to hold the test tube Ability to add sodium hydroxide crystals into the test tube using a spatula. Ability to pour water into the test tube carefully. Ability to read the temperature from the thermometer. 2. Ability to clean all the apparatus properly Ability to clean the test tube and thermometer properly. 3. Ability to store / put back the apparatus correctly and safely. Ability to return the test tube and thermometer to its original place. Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

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4. Ability to draw and label science apparatus accurately and in the correct arrangement.

CONSTRUCT V (Scientific attitudes and noble values) Performance indicator 1. Inquisitiveness and show interest: i) Frequently asking the teacher /friends questions related to the task. ii) Ready to accept ideas and other peoples opinion. iii) Keen in all the task given 2. Systematic i) Frequently carrying out the investigation or the experiment systematically. ii) Reporting the exact data 3. Cooperation i) Showing cooperation while carrying out the group activities 4. Responsibility i) Showing self confidence while carrying out the investigation and being brave to defend ones ideas. ii) Able to look out for the safety of oneself, friends and surrounding. Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

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PEKA SAINS SPM 1511/3

SAMPLE EVIDENCE 4 Topic: Focal length of a convex lens. Aim Hypothesis Variables Constant : Manipulated : Responding : Apparatus and Materials: Procedure : To study the focal length of a convex lens. The thicker the lens, the shorter the focal length. Type of lens. Thickness of the lens Focal length

C1 P1 C1 P2

C1 P3
Note: All variables must be correct

Convex lens, lens holder, metre rule, screen. C1 P4 Convex lens screen

Rays from distance object

focal length 1. The apparatus is set up as shown in the diagram. 2. The lens is directed at a distant object 3. The screen is adjusted until a sharp image forms on the screen. 4. The distance between the lens and the screen is measured 5. The experiment is repeated using another convex lens with a different thickness. C1 P5 Result: Thickness of the lens Thin Moderate Thick C3 P1 Focal length(cm) 25 20 15 C3 P3

C3 P2

Discussion:

The focal length of a convex lens depends on the thickness of the lens. A thin convex lens has a longer focal length. A thick convex C4 P1 lens has a shorter focal length. Hypothesis is accepted. C4 P2

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Conclusion:

The thicker the lens, the shorter the focal length. C4 P3

Construct II (Carrying out the experiment) Performance Indicator Able to carry out the experiment according to the planning. 1. Ability to arrange the position of convex lens and the screen correctly 2. Ability to adjust the screen forward and backward until a sharp image is formed on the screen. 3. Ability to store back all the apparatus correctly and safely. 4. Ability to draw the diagram correctly. Score Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly Score 1 Able to achieve any one of the PI

Construct V (Scientific attitudes and nobles values) Performance Indicator 1. Inquisitiveness and show interest : i frequently asking the teacher/ friends questions related to the task ii ready to accept ideas and other peoples opinions iii keen in all the task given 2. Systematic i frequently carrying out the investigation or the experiment systematically ii reporting the data exactly 3. Cooperation i showing cooperation while carrying out the group activities 4. Responsibility i showing self confidence while carrying out the investigation and being brave to defend ones ideas. ii able to look out for the safety of oneself, friend and surrounding. Score Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly Score 1 Able to achieve any one of the PI

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SAMPLE EVIDENCE 5 Topic Aim Hypothesis Variables (a) Manipulated (b) Responding (c) Constant Material/Apparatus Procedure : Resistance of alloy to corrosion. To investigate the properties of alloy and pure metal C1 P1 Alloy is more resistance to rust than pure metal. C1 P2 Type of nail C1 P3 Rate of rusting Note: All variables must be correct Distilled water, temperature , time Steel nail, pure iron nail, distilled water, test tubes , test tube C1 P4 rack

Distilled water Steel nail Iron nail

Test tube A

Test tube B

1. Test tubes A and B are prepared. 2. 5cm3 of distilled water is poured into test tubes A and B. 3. A steel nail is put into test tube A and an iron nail is put into test tube B and both test tubes are kept at room temperature for 2 days. 4. After 2 days the condition of the nails are observed and recorded in the table below. C1 P5 Results C3 P2 Types of nail Steel nail Iron nail Discussion No rust C3 P3 Rust C3 P1 Presence of rust

The steel nail in test tube A is more resistant to rusting than the iron nail in test tube B.C4 P1 Hypothesis is accepted. C4 P2

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Conclusion

Steel nail is more resistant to rust than iron nail. C4 P3

CONSTRUCT II (Carrying out the experiment) Performance indicator 1. Ability to use and handle the materials/apparatus carefully and correctly - Ability to hold the test tube - Ability to pour water into the test tube carefully. - Ability to add a nail in the test tube. 2. Ability to clean all the apparatus properly - Ability to clean the test tube properly. 3. Ability to store / put back the apparatus correctly and safely. - Ability to return the test tube and nails to its original place. 4. Ability to draw and label science apparatus accurately and in the correct arrangement. Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

CONSTRUCT V (Scientific attitudes and noble values) Performance indicator 1. Inquisitiveness and show interest: i) Frequently asking the teacher /friends questions related to the task. ii) Ready to accept ideas and other peoples opinion. iii) Keen in all the task given 2. Systematic i) Frequently carrying out the investigation or the experiment systematically. ii) Reporting the exact data 3. Cooperation i) Showing cooperation while carrying out the group activities 4. Responsibility i) Showing self confidence while carrying out the investigation and being brave to defend ones ideas. ii) Able to look out for the safety of oneself, friend and surrounding. Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

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PEKA SAINS SPM 1511/3

SAMPLE EVIDENCE 6 Topic : Effect of Temperature on the growth of microorganisms Aim Hypothesis Variables (a) Constant (b) Manipulated (c) Responding Material/Apparatus Procedure Moist nutrient agar A Petri dish B Petri dish C To study the effect of temperature on the growth of C1 P1 microorganisms Bacteria grows and reproduces quickly at room temperature C1 P2 but not at low or high temperature Quantity of bacteria//Type of bacteria Temperature Number of bacterial colonies C1 P3

Note: All variables must be correct

Sterile nutrient agar, bacteria culture (Bacillus subtilis), sterile petri dishes and lids, syringes, cellophane tape, refrigerator and oven. C1 P4

5oC

Room temperature (30oC)

80 oC

1. Three sterile petri dishes containing sterile nutrient agar are prepared and labeled A, B and C respectively. 2. 1cm3 of bacteria culture solution is added onto the agar surface in each petri dish by using a syringe 3. The petri dishes are covered with their lids and sealed using cellophane tape. 4. The petri dishes are inverted and placed as below Petri dish A in a refrigerator set at 5oC Petri dish B at room temperature (30oC) Petri dish C in an oven at 80oC 5. The petri dishes are left for two days. 6. The number of bacterial colonies are observed and recorded. C1 P5

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C3 P1 Results C3 P2 Temperature ( C) 5 30 80 Discussion


o

Number of bacterial colonies None Many None C3 P3

Microorganisms grow rapidly at room temperature whereas temperatures that are C4too P1 cold or too hot are not suitable for bacterial growth. Hypothesis is accepted. C4 P2 Bacteria grows and reproduces quickly at room temperature but not temperatures that are too high or too low. C4 P3

Conclusion

CONSTRUCT II : Carrying out the experiment Performance Indicator( PI) Able to carry out the experiment according to the planning 1. Ability to use and handle the materials/apparatus carefully and correctly Prepare sterile petri dishes that contain sterile nutrient agar Insert the bacteria culture onto the surface of the agar correctly Swirl the petri dish to spread the bacterial colonies on the agar surface. Seal the petri dishes properly. All petri dishes are inverted and kept at three different temperatures. 2. Ability to clean all the apparatus properly. Do not dispose the bacteria culture into the sink or rubbish bin. 3. Ability to store/put back the apparatus correctly and safely. Return the syringe 4. Ability to sketch and label the material and apparatus accurately and in the correct arrangement. Score

Score 3 Able to achieve/ acquire all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly

Score 1 Able to achieve any one of the PI correctly

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PEKA SAINS SPM 1511/3

CONSTRUCT V Scientific Attitude and Noble Values Performance Indicator (PI) 1. Inquisitiveness and show interest Frequently asking the teacher or friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. 2. Systematic Frequently carrying out the investigation or the experiment systematically. Reporting the exact data/observation from the experiment. 3. Cooperation Cooperate while carrying out the group activities. 4. Responsibility Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of oneself, friends and surrounding. Score

Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly. Score 1 Able to achieve any 1 of the PI correctly.

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SAMPLE EVIDENCE 7 Topic: The effect of humidity on the growth of microorganisms Aim Hypothesis Variables : To study the effect of humidity on the growth of microorganisms C1 P1 : Microorganisms grow rapidly in moist condition C1 P2

: Constant : Type of bread/ temperature/ nutrient content Manipulated : Presence of moisture/ water C1 P3 Responding :The growth of microorganisms /mucor/fungi
Note: All variables must be correct

Materials/Apparatus : 2 pieces of bread, water, clear plastic bag. Procedure : 1.

C1 P4

A piece of bread is sprinkled with water and placed in a clear plastic bag labeled A. 2. The other piece is kept dry and placed in the clear plastic bag labeled B. 3. Both plastic bags are kept in a dark cupboard for two days. 4. The result of the experiment is observed and recorded in the table below. Plastic bag

A: Moist bread C3 P1 Presence of moisture A Moist bread B Dry bread

B: Dry bread

C1 P5

Results C3 P2

The growth of mucor Yes / A lot of mucor No / A few mucor C3 P3

Data interpretation and discussion

: After two days the mucor grows on the moist bread because of the presence of water but no mucor grows on the dry bread. Mucor needs water to grow.C4 P1 Hypothesis is accepted.C4 P2

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PEKA SAINS SPM 1511/3

Conclusion

: Microorganisms grow rapidly in moist condition

C4 P3

CONSTRUCT II (Carrying out the experiment) Performance Indicator (PI) Able to carry out the experiment according to the planning 5. Ability to prepare moist and dry bread correctly. 6. Ability to place the bread in the plastic bag. 7. Ability to keep bread A and B in the cupboard safely. 8. Ability to draw the mucor on the bread correctly Score Score 3 Able to achieve/acquire all the P.I. correctly. Score 2 Able to achieve any 2 or 3 P.I. correctly. Score 1 Able to achieve any one of the P.I. correctly.

CONSTRUCT V (Scientific attitudes and noble values) Performance Indicator (PI) 1. Inquisitiveness and show interest iv. v. vi. a. iii. iv. b. ii. c. iii. iv. Frequently asking the teacher/friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. Systematic frequently carrying out the investigation or the experiment systematically. Reporting the exact data/observation from the experiment Cooperation Cooperate while carrying out the group activities. Responsibility Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of oneself, friends and surrounding. Score Score 3 Able to achieve all the P.I. correctly. Score 2 Able to achieve any 2 or 3 P.I. correctly. Score 1 Able to achieve any one of the P.I. correctly.

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C3 P2 3
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SAMPLE EVIDENCE 8 Topic : The effect of pH on the growth of microorganisms Aim Hypothesis Variables : To study the relationship between pH value and the growth of C1 P1 microorganisms : Bacteria thrives in neutral conditions / neutral condition is suitable C1 P2 for the growth of microorganisms : Constant variable : Volume of nutrient broth Manipulated variable : pH value Responding variable : Cloudiness of the nutrient broth

C1 P3

Note: All variables must be correct

Materials/ apparatus

: Sterile nutrient broth, bacteria culture (Bacillus subtilus), distilled water, hydrochloric acid 1 mol/dm3 , sodium hydroxide solution 1 mol/dm3 , test tubes,cotton wool. C1 P4

A Acidic acid)

B Alkaline ( Sodium hydroxide solution)

C Neutral (Hydrochloride (Distilled water )

Nutrient broth + bacteria culture

Procedure

1. 2. 3. 4.

Three test tubes labeled A,B and C are prepared. 5 cm3 of nutrient broth is poured into each test tubes 1 cm3 of bacteria culture is added into each test tubes. 1cm3 of hydrochloric acid, 1cm3 of sodium hydroxide solution and 1cm3 of distilled water are added by using syringes into the nutrient broth in test tubes A ,B and C respectively. 5. The test tubes A, B and C are plugged with cotton wool 6. The three test tubes are kept in the dark cupboard for 2 days. C1 P5 7. The content of the test tubes are observed and recorded. C3 P1 Test tubes Condition of the nutrient agar Acidic Alkaline Cloudiness of the nutrient broth Slightly cloudy Slightly cloudy

Observation

C3 P2

A B

C3 P3

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C Discussion

Neutral

Very cloudy

After two days , nutrient broth in test tubes A and B becomes only slightly cloudy because microorganisms do not grow well in acidic and alkaline conditions. In test tube C, the nutrient broth becomes very cloudy because C4 P1 microorganisms grow rapidly in neutral condition.. Hypothesis is accepted C4 P2

Conclusion: . Bacteria grows rapidly in neutral condition/ neutral condition is the most suitable pH for the growth of microorganisms. C4 P3 CONSTRUCT II : Carrying out the experiment Performance Indicator( PI) Able to carry out the experiment according to the planning 1. Ability to use and handle the materials/apparatus carefully and correctly Prepare sterile test tubes that contain sterile nutrient broth Put the bacteria culture into the test tube correctly Put the acid, alkaline and distilled water into the test tubes A,B and C correctly Plug the test tubes with cotton wool properly. All test tubes are kept in a dark cupboard 2. Ability to clean all the apparatus properly. Do not dispose the bacteria culture into the sink or rubbish bin. 3. Ability to store/put back the apparatus correctly and safely. Return the syringe 4. Ability to sketch and label the material and apparatus accurately and in the correct arrangement. Score

Score 3 Able to achieve/ acquire all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly

Score 1 Able to achieve any one of the PI correctly

CONSTRUCT V Scientific Attitude and Noble Values Performance Indicator (PI) Score

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1. Inquisitiveness and show interest Frequently asking the teacher or friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. 2. Systematic Frequently carrying out the investigation or the experiment systematically. Reporting the exact data/observation from the experiment. 3. Cooperation Cooperate while carrying out the group activities. 4. Responsibility Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of oneself friends and surrounding.

Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly. Score 1 Able to achieve any 1 of the PI correctly.

SAMPLE EVIDENCE 9 Topic Aim : Pressure To study the relationship between weight (force) and depth of C1 P1 immersion of weight (pressure)

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Hypothesis Variables 1. manipulated 2. responding 3. constant Materials/Apparatus

The bigger the mass the deeper the immersion C1 of P2weight. // The bigger the force the higher the pressure The mass of weight Depth of immersion Surface area of weight C1 P3
Note: All variables must be correct

Flour, 100 g weight, 200 g weight, 300 g weight, retort stand, clamp, container ,metre rule, thread, pair of scissors.C1 P4

thread weight rod Weight100 g retort stand flour container Diagram 1 40 cm 20 cm

mark depth of immersion flour Diagram 2

Procedure

1. The apparatus as shown in Diagram 1 is prepared. 2. The threat is cut with a pair of scissors and the weight is let to fall into the flour in the container. 3. The depth of immersion of the weight into the flour is marked on the weight or weight rod as shown in Diagram 2.

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Observation C3 P1

4. The depth of immersion is measured and recorded in table below. 5. Steps 1 to 4 are repeated with 200g and 300g weights. C1 P5 C3 P2 Mass of weight (g) Depth of immersion (cm) 100 2 200 3 C3 P3 4 300

Discussion

The bigger the mass of weight, the bigger the force and pressure produced. A higher pressure causes a deeper C4 P1 immersion. Hypothesis is accepted. C4 P2 C4 P3

Conclusion

The bigger the force the higher the pressure.

CONSTRUCT II : Carrying out the experiment Performance Indicator Able to carry out the experiment according to the planning. 1. Ability to measure the depth of immersion of the weight 2. Ability to clean all the apparatus properly 3. Ability to store / put back the apparatus correctly and safely 4. Ability to draw science apparatus accurately and in the correct arrangement. Score 3 Able to achieve/ acquire all the Performance Indicator correctly. Score 2 Able to achieve any two or three of the Performance Indicator correctly. Score 1 Able to achieve any one of the Performance Indicator correctly CONSTRUCT V : Scientific Attitudes and Noble Values Performance Indicator Able to carry out the experiment according to the planning. 1. Inquistiveness and show interest Score Score 3 Score

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i. ii. iii. 2. Systematic i. ii. 3.

Frequently asking the teacher/ friends questions related to the task. Ready to accept ideas and opinions of others Keen in all the tasks given

Able to achieve/ acquire all the Performance Indicator correctly. Score 2

frequently carrying out the investigation or the experiment systematically. Reporting the exact data/ observation from the experiment.

Able to achieve any two or three of the Performance Indicator correctly.

Cooperation Score 1 i. cooperation while carrying out the group activities. Able to achieve any one of the Performance Indicator correctly.

4.

Responsibility i. ii. Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of oneself, friends and surrounding.

SAMPLE EVIDENCE 10 Topic : Inertia Aim To investigate the relationship between mass and inertia. C1 P1

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Note: All variables must be correct

PEKA SAINS SPM 1511/3

Hypothesis Variables (a) Manipulated (b) Responding (c) Constant Material/Apparatus Procedure

The larger the mass of an object ,the greater the inertia of the C1 P2 object. The mass of sphere The distance of the spheres movement The angle of inclination , the length of thread, the mass of pendulum

C1 P3

Thread, mass of spheres of 50g, 100g,150g , retort stand , pendulum and metre rule. C1 P4

30O

Retort stand

Thread Pendulum

Table Sphere

1. The apparatus is set up as shown in the diagram above. 2. The pendulum with 50g weight is tied to the retort stand with a 50cm length of thread. 3. The pendulum is displaced at an angle of inclination of 30 from the perpendicular and released to knock the 50g sphere on the table. 4. The distance of the spheres movement is measured with a metre rule. 5. The result is recorded in the table below. 6. Steps 1- 5 are repeated by using 100g and 150g mass of C1 P5 sphere. C3 P1

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Results Mass of sphere/g 50 100 150 Distance of spheres movement/cm 60 45 25

C3 P2

C3 P3

Discussion

When the mass of the sphere increases the distance of the spheres movement decreases. The greater the mass of an object, the greater the inertia. The greater the mass the more the object tends to remain at rest and resist a change in motion. C4 P1 Hypothesis is accepted. C4 P2

Conclusion

The greater the mass of an object the greater the inertia produced C4 P3

CONSTRUCT II (Carrying out the experiment) Performance indicator 1. Ability to use and handle the materials/apparatus carefully and correctly Ability to tie the pendulum to the retort stand.. Ability to displace the pendulum at an inclination angle of 30. Ability to release the pendulum and to knock onto the sphere on the table. Ability to measure the distance of the spheres movement. 2. Ability to clean all the apparatus properly Ability to dismantle the pendulum from the retort stand 3. Ability to store / put back the apparatus correctly and safely. Ability to return the apparatus to its original place. 4. Ability to draw and label science apparatus accurately and in the correct arrangement . Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

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PEKA SAINS SPM 1511/3

CONSTRUCT V (Scientific attitudes and noble values) Performance indicator 1. Inquisitiveness and show interest: i) Frequently asking the teacher /friends questions related to the task. ii) Ready to accept ideas and other peoples opinion. iii) Keen in all the task given 2. Systematic i) Frequently carrying out the investigation or the experiment systematically. ii) Reporting the exact data 3. Cooperation i) Showing cooperation while carrying out the group activities 4. Responsibility i) Showing self confidence while carrying out the investigation and being brave to defend ones ideas. ii) Able to look out for the safety of oneself, friend and surrounding. Score Score 3 Able to achieve/ acquire all the P.I correctly. Score 2 Able to achieve/ acquire any 2 or 3 P.I correctly. Score 1 Able to achieve/ acquire any one P.I correctly

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PEKA SAINS SPM 1511/3

SAMPLE EVIDENCE 11 Topic Aim Hypothesis : Proprioceptor : To observe the role of proprioceptors in arrange cans in the correct C1P1 order without looking :. Proprioceptors helps us to arrange cans in the correct order C1P2 without looking : manipulated variable : Number of students C1P3 responding variable : Ability to arrange cans in the correct order fixed variable : Mass of cans
Note: All variables must be correct

Variables

Apparatus Procedures :

sand, five copper can of equal size

C1P4

1. This activity must be done in groups 2. All the five cans must be filled with sand of different weights for example: Can Weight of sand One 50 g Two 100 g Three 150 g Four 200 g Five 250 g

3. One of my friend is asked to close his eyes 4. His eyes are covered with a piece of cloth. 5. The five cans are arranged randomly in front of my friend whose eyes have been covered. 6. He is asked to pick up the cans one by one and arrange the cans according to their weight either in descending and ascending order. 7. Role among group members are exchanged and the step above are repeated. C1P5 8. The observations are recorded in the table. Result C3P1 Number of Student Ability to arrange in the correct order (Yes /No) Yes C3P2 Yes Yes Yes Yes Discussion : Proprioceptors are receptor in our body that sense the position of our C3P3

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PEKA SAINS SPM 1511/3

body that sense the position of our body We can arrange can without looking because our body has proprioceptors Proprioceptors are important because the enable us to be concious of the position and the posture of our body. The receptor in the muscle related to proprioceptore is called stretch receptor. The other function of proprioceptors also enables us to detect the C4P1 movement of our body without looking. Hypothesis is accepted Conclusion : C4P2

Proprioceptors are receptor that enable us to be concious about the movement of our body parts as well as its functions without using our eyesight C4P3

CONSTRUCT II : Carrying out the experiment Performance Indicator( PI) Able to carry out the experiment according to the planning 1. Ability to use and handle the materials/apparatus carefully and correctly Able to weight cans according to the mass correctly. Able to arrange cans in correct order. Able to rearrange cans randomly after the experiment 2. Ability to clear all the apparatus properly. Dispose the sand to the dustbin 3. Ability to store/put back the apparatus correctly and safely. Return the can to the right place Score Score 3 Able to achieve/ acquire all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly Score 1 Able to achieve any one of the PI correctly

CONSTRUCT V : Scientific Attitude and Noble Values

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PEKA SAINS SPM 1511/3

Performance Indicator (PI) 1. Inquisitiveness and show interest Frequently asking the teacher or friends questions related to the task. Ready to accept ideas and opinions of others. Keen in all the tasks given. 2. Systematic Frequently carrying out the investigation or the experiment systematically. Reporting the exact data/observation from the experiment. 3. Cooperation Cooperate while carrying out the group activities. 4. Responsibility Showing self confidence while carrying out an investigation and being brave to defend ones ideas. Ensure the safety of ones self friends and surrounding.

Score

Score 3 Able to achieve all the PI correctly. Score 2 Able to achieve any 2 or 3 PI correctly. Score 1 Able to achieve any 1 of the PI correctly.

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