23/08/2012

Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

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Goan Mild Spiced Prawns Curry

by maria on November 12, 2011

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Since I am getting lot of requests on Goan Recipes! feels great so here is another Goan Recipe which is Goan Prawns Curry in coconut milk and mildly spiced. This time I made the Goan Prawns Curry myself didnt trouble my mom. My father, my mother loved this mild spiced prawn curry. Most important my pet was asking for the curry again and again. To be honest it has a hint of spices, full of flavors, quite delicious and very tempting. So get ready for some great goan flavors with this Goan Prawns Curry

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

I love curries Or veggies which is mildly spiced. Somehow heavy spiced flavors doesnt suit my stomach. So this curry is for people like me .. Just joking anyone can try and eat. I bet you will like them.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Just thinking days are passing by so quickly. This year too is getting over. Its true time flies so remove time and do your activities! Total Time: 40 mins (20 mins marination+20 mins cooking) Serves: 5 to 6 people Ingredients: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 500 gms prawns 3 tbsp oil 1 inch ginger chopped 7 to 8 garlic cloves 1 t/s turmeric 1 tbsp red chili powder 3 green chilies slit vertically Or finely chopped 1 onion medium sized chopped finely 1 tomato medium sized chopped finely 16 to 18 curryleaves 1 cup coconut water 2 cups water Or more as consistency required 2 cups thick coconut milk 1 cup thin coconut milk 1.5 tbsp cumin seed
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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

16. few coriander leaves 17. 1/2 tbsp sugar 18. salt as per taste M ethod: Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins. I dont have a pic for this one. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies.

Now add chopped onion. Saute until onion changes color. Add red chili powder.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Add chopped tomatoes. Saute tomatoes until they are tender.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Its time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Allow to cook for another 2 mins. Now add the coconut water.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Add thin coconut milk first. Let this cook for another 2 to 3 mins on medium speed.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Finally add rest of curry leaves, few coriander leaves, thick coconut milk and salt for seasoning. Cook until curry starts bubbling and boiling.

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Garnish with rest of coriander leaves. Serve hot with bread Or rice. Tip: You could make the same curry with other fish. If using ready coconut milk. Just add 1/2 cup more in replacement of thin coconut milk. If coconut milk cant be made home. You could buy coconut milk from outside. You could also grind 1 cup of desiccated coconut with 1 cup water. Strain the mixture and use it. But fresh coconut milk will any day have a better taste. Enjoy Goan Prawns Curry! A big thankyou for stopping by:) The printable version below:

Goan Mild Spiced Prawns Curry

Rating: Prep Time: 20 minutes Cook Time: 25 minutes
www.flavorsofmumbai.com/goan-prawns-curry/

Print

Serving Size: 5 to 6 people

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Total Time: 45 minutes

Ingredients
500 gms prawns 3 tbsp oil 1 inch ginger chopped 7 to 8 garlic cloves 1 t/s turmeric 1 tbsp red chili powder 3 green chilies slit vertically Or finely chopped 1 onion medium sized chopped finely 1 tomato medium sized chopped finely 16 to 18 curryleaves 1 cup coconut water 2 cups water Or more as consistency required 2 cups thick coconut milk 1 cup thin coconut milk 1.5 tbsp cumin seed few coriander leaves 1/2 tbsp sugar salt as per taste

Instructions
www.flavorsofmumbai.com/goan-prawns-curry/ 11/20

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

1. Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins. 2. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies. 3. Now add chopped onion. Saute until onion changes color. Add red chili powder. 4. Add chopped tomatoes. Saute tomatoes until they are tender. 5. It's time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break. 6. Allow to cook for another 2 mins. Now add the coconut water. 7. Let this cook for another 2 to 3 mins on medium speed. 8. Finally add rest of curry leaves, few coriander leaves and salt for seasoning. Cook until curry starts bubbling and boiling. 9. Garnish with rest of coriander leaves. Serve hot with bread Or rice.

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Tagged as: Cooking Goan Cuisine, Fish Recipes

{ 18 comments read them below or add one }

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

maria July 24, 2012 at 12:18 pm Thats great Sunita happy to know your in laws liked your dish take care will keep coming up with more recipes!

sunita July 24, 2012 at 11:53 am Hey Maria Each time i try this recipe of yours and i must say it comes out so perfect i cant tell you, this time my inlaws were bowled over to this recipe, and thanks to you,waiting for more and more recipes from yr end Take Care Bye Sunita

maria June 23, 2012 at 6:57 pm Thanks Sunita I am happy you liked them ! have fun girl

sunita June 23, 2012 at 5:45 am Hi Maria I made this recipe yesterday as there were prawns in my fridge and i must say it was so tasty and delicious, seriously i wanted to make it mild and nice. thanks for the lovely recipe and take care Lv Sunita

maria April 22, 2012 at 4:03 pm thanks Lorraine

lorraine gill April 22, 2012 at 1:27 pm Very nice recipe, tried it and turned out just too delicious. I am going to try it with fish also. Thanks a ton.

maria December 30, 2011 at 11:44 am Thanks a ton! Maria wish you also the same buddy
www.flavorsofmumbai.com/goan-prawns-curry/

.. wish you a blessed newyear too!

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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Lots of love, Maria

Maria December 19, 2011 at 3:57 am Hey Maria Hearty Congratulations girl wish you and your hubby a very happy married life.

My 1st wedding anniversary is also nearing, that is the next day after xmas:-) Merry Christmas and wish you a very happy and prosperous New Year 2012 Take care . Lots of love and regards Maria

maria December 17, 2011 at 1:56 pm Hey Maria, Thanks a ton its nice to know soemone is eagerly waiting for my recipes. I got married today and tomorrow its my reception hence the delay. I will soon post the recipes with a bang next year. God bless u. Love, Maria

Maria December 17, 2011 at 9:18 am Hey Maria Where are you ? missing your receipes:-( eagerly waiting for the next Regards Maria

maria November 16, 2011 at 4:11 pm Hey Roy, Its similar to Caldeen fish recipe however its mildly spiced than Caldeen as generally in caldeen recipe you add peppercorns and coriander seeds along with tamarind. Yeah fresh curry leaves gives a great flavor and aroma to this curry. Thanks and keep cooking
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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

Love, Maria

Roy November 16, 2011 at 3:52 pm Would it be accurate to say that is a typical caldeen recipe for fish? I loved this simple curry. I think the addition of fresh curry leaves makes the difference in taste.

maria November 16, 2011 at 7:55 am Thanks I am happy your curry turned out tasty. Yes you are right the coconut milk curdles. So you should add thin coconut milk first once it boils than lastly add thick coconut milk and switch off the gas. Oh gosh how you guys manage cooking! sooner Or later you guys will be a great cook. Thanks for your words they are quite encouraging and positive. To write a cookbook is my vision thanks for sharing it . I will keep adding a lot of posts actually I have to share a lot of Mumbai Recipes as well. Thanks, Maria

Xavier November 16, 2011 at 5:22 am Oh man, this curry is so simple and yet so very tasty. I was worried about boiling the cocunut milk because I heard it curdles. Instead, I gently simmered the curry. I had some leftover curry and added scallops, mussels,shrimp and squid. It was sooooo good, that my brother and I cried because it reminded us of our late mums cooking. This is the first blog Ive come across that has outstanding Goan recipes. I see a cookbook author writing authentic home food recipes in your horizon Please continue on your endeavours.

maria November 14, 2011 at 12:57 pm Hey Thanks baker street even your blog is lovely I really liked some pics in that

Baker Street November 14, 2011 at 10:38 am goan prawn curry and rice is comfort food for me! your curry looks perfect!

maria November 14, 2011 at 3:54 am Hi Xavier, Thanks a ton. I too love Goan food as well as other cuisines. I do have a stuffed pomfret (paplet
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Goan Prawns Curry, Goan Prawns Curry Recipe, Goan Prawns Curry with Coconut Milk

recheado) recipe. Here is the link you could use same stuffing for Mackerels as well.http://www.flavorsofmumbai.com/goan-pomfret-frystuffed-pomfret-fry/ LOve, Maria

xavier November 13, 2011 at 6:28 pm This was a very tasty curry. I love Goan veg and non-veg food. Do you have a bhangra (fried mackerel) stuffed with recheiade masala (sp?) recipe? Leave a Comment Name * E-mail * Website

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