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New Jersey Agricultural
Experiment Station March 9, 10 and 11, 2009
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Course Code: LF0401CA09
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commonly cause food borne illness; the factors that influence the
growth and inactivation of microbes and how to detect those
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microorganisms rapidly.
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Aseptic Only Food Safety Microbiology is important for managers and technicians
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March 9 - 11, 2009 The courses in this brochure have been approved for continuing
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