TOTARO’S MENU

SALADS
Garden- spring greens with fresh vegetables served with your choice of homemade dressing. $6

Caesar-Totaro’s traditional Caesar served with homemade croutons. $8

Buffalino-mozzarella buffalino cheese stacked with beefsteak tomatoes and topped with basil
served over spring mix with balsamic drizzle. $9

Nuts & Berries- assorted caramelized nuts, a medley of fresh berries and Gorgonzola cheese
tossed with spring mix and raspberry vinaigrette. $10

Grilled Asparagus- with a fried egg, truffle oil and granna cheese. $12

Appetizers

Hummus- served with warm pita. $9

Antipasto- roasted Red Peppers, marinated artichoke hearts, hummus, pita, calamata olives,
Salami and marinated buffalino mozzarella. $11

Arancini- fried risotto ball stuffed with prosciutto and granna. $10

Crab Cake- over spinach with shrimp chive reduction sauce. $13

Clams and Mussels- with pancetta, thyme, lemon and a spicy tomato broth. $12

Duck Spring Rolls- served with sweet chili sauce. $13

Margarita Shrimp- shrimp marinated in a tequila lime sauce served with avocado salsa. $13

Escargot- in a wild mushroom, roasted garlic, tomato and thyme sauce served over crostini. $13

Buffalo style chicken and frog legs- with celery and Blue cheese dressing. $13

Filet Kabob- with Italian potato salad. $14

Lollipop Chops- baby rack of lamb grilled with balsamic glaze and roasted mushrooms. $16

Lobster Macaroni and Cheese- $16

 Entrees

Mushroom Tortelloni- roasted mushroom tortalloni with a pancetta, thyme, brown butter sauce
with wild mushrooms. $18

Calamari Desperado- over linguini in a spicy marinara with capers and black olives.$18

Gnocchi Genovese- Gnocchi in marinara with basil, sweet Italian sausage, mushrooms and fresh
mozzarella. $18

Tortellini Tri Pea- tortellini in Alfredo sauce with prosciutto and peas.$18

Short Ribs- Balsamic braised served with creamy polenta and spinach.$24

Crab Cakes- jumbo lump crabmeat lightly breaded served with shrimp and chive reduction
sauce.$25

Penne Cardinale- jumbo shrimp sautéed with roasted red peppers in a creamy marinara sauce
served over penne pasta..$26

Pescatore- clams, mussels, calamari, shrimp, scallops and fish of the day served in a spicy
marinara over linguini. $26

Chicken Piccata- chicken medallions sautéed with garlic, lemon, capers and white wine. $18

Veal Saltimbocca- veal medallions layered with prosciutto and mozzarella cheese, finished with
Marsala wine sauce. $22

Duck- half roasted duck with an orange chili glaze with roasted potatoes. $26

Linguini Monsignor- jumbo shrimp and scallops sautéed in olive oil with garlic, plum tomato,
shiitake mushrooms and basil tossed with tomato basil linguini and crabmeat. $27

Filet- 8 oz. filet served in a Jack Daniels shiitake mushroom sauce with asparagus, grilled tomato
and crispy fried onions. $27 Add a crab cake $10

Side dishes
Sauteed Mushrooms and Caramelized Onions $4 Grilled Asparagus $6
Lobster Mashed Potatoes $8 Sauteed Spinach $6 Sauteed Broccoli di’Rabe $6