B A R M E N U

marinated olives ............

arancini .......................
fresh herbs & parmesan
parmesan garlic fries ......
with spicy aioli, ketchup
daily soup .....................
mixed greens .................
with sherry, goat cheese,
radish, shallots
cold smoked salmon *......
with caper, egg, creme fraiche,
chive, red onion
beef tartare *..................
with greens, egg yolk, parmesan,
crostini
charcuterie board ..........
variety of meats, spreads, & pickles
trofie pasta ....................
with basil pesto, almonds, peas
steamed PEI mussels *......
with white wine, butter,
grilled bread
shrimp and grits *...........
with anson mills grits,
scallion, lemon
colbys 8 oz. burger *.......
with colby cheese, bacon, fries
grilled hanger steak *.......
with chimmichurri, greens, fries
7
7
7
5
9
14
12
24
12
15
14
13
16
6
6
6
4
6
10
8
14
9
11
10
9
11
hh
* according to the kansas cit y health department, consuming
raw or undercooked meats, poultry, seafood, shellf ish, or
eggs may increase your risk of food born illness.
D E S S E R T
peach ........................
cornmeal, fresh cheese, raspberry
cherry ..........................
buttermilk, key lime, buttercream,
vanilla
chocolate ......................
mint, caramel, cocoa nib
strawberry .....................
white chocolate, chamomile
9
9
9
9
6
6
6
6
hh
C H E E S E
barely buzzed ......................
beehive cheese co. - UT - cows milk
10-year cheddar ..................
hooks dairy - WI - cows milk
asher blue ...........................
sweet grass dairy - GA - cows milk
caso bolo ............................
carr valley - WI - cow/goat/sheep milk
bossa ..................................
green dirt farm - MO - sheeps milk
fresh cheese ........................
green dirt farm - MO - sheeps milk
selection of six cheeses .........
8
8
8
8
8
8
24
happy hour available
Tuesday-Friday from 5:00-6:30pm